Literature DB >> 3516353

The fatty acid composition of the conidia and mycelia of the fungus Aspergillus nidulans.

J L Evans, M A Moclock, M A Gealt.   

Abstract

The total fatty acids were characterized from conidia, exponential phase, and stationary phase Aspergillus nidulans. Several quantitative and qualitative variations were observed. Most notable was the approximately 15-fold increase in linolenate observed during the 1st day of incubation and its subsequent total disappearance by day 4.

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Year:  1986        PMID： 3516353     DOI： 10.1139/m86-035

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


  3 in total

1.  Lipid accumulation by a cellulolytic strain of Aspergillus niger.

Authors:  A Singh
Journal:  Experientia       Date:  1992-03-15

Review 2.  Review of methods applicable to the assessment of mold exposure to children.

Authors:  H K Dillon; J D Miller; W G Sorenson; J Douwes; R R Jacobs
Journal:  Environ Health Perspect       Date:  1999-06       Impact factor: 9.031

3.  Unfolded Protein Response and Scaffold Independent Pheromone MAP Kinase Signaling Control Verticillium dahliae Growth, Development, and Plant Pathogenesis.

Authors:  Jessica Starke; Rebekka Harting; Isabel Maurus; Miriam Leonard; Rica Bremenkamp; Kai Heimel; James W Kronstad; Gerhard H Braus
Journal:  J Fungi (Basel)       Date:  2021-04-15
  3 in total

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