Literature DB >> 3516179

Effect of lipid structural modifications on their intermolecular hydrogen bonding interactions and membrane functions.

J M Boggs.   

Abstract

The large number of different membrane lipids with various structural modifications and properties and the characteristic lipid composition of different types of membranes suggest that different lipids have specific functions in the membrane. Many of the varying properties of lipids with different polar head groups and in different ionization states can be attributed to the presence of interactive or repulsive forces between the head groups in the bilayer. The interactive forces are hydrogen bonds between hydrogen bond donating groups such as --P--OH,--OH, and--NH3+ and hydrogen bond accepting groups such as --P--O- and --COO-. These interactions increase the lipid phase transition temperature and can account for the tendency of certain lipids to go into the hexagonal phase and the dependence of this tendency on the pH and ionization state of the lipid. The presence or absence of these interactions can also affect the penetration of hydrophobic substances into the bilayer, including hydrophobic residues of membrane proteins. Evidence for this suggestion has been gathered from studies of the myelin basic protein, a water-soluble protein with a number of hydrophobic residues. In this way the lipid composition can affect the conformation and activity of membrane proteins. Since hydrogen-bonding interactions depend on the ionization state of the lipid, they can be altered by changes in the environment which affect the pK of the ionizable groups. The formation of the hexagonal phase or inverted micelles, the conformation and activity of membrane proteins, and other functions mediated by lipids could thus be regulated in this way.

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Year:  1986        PMID: 3516179     DOI: 10.1139/o86-008

Source DB:  PubMed          Journal:  Biochem Cell Biol        ISSN: 0829-8211            Impact factor:   3.626


  9 in total

1.  Calorimetric and spectroscopic studies of the thermotropic phase behavior of lipid bilayer model membranes composed of a homologous series of linear saturated phosphatidylserines.

Authors:  R N Lewis; R N McElhaney
Journal:  Biophys J       Date:  2000-10       Impact factor: 4.033

2.  Calorimetric and spectroscopic studies of the thermotropic phase behavior of the n-saturated 1,2-diacylphosphatidylglycerols.

Authors:  Y P Zhang; R N Lewis; R N McElhaney
Journal:  Biophys J       Date:  1997-02       Impact factor: 4.033

3.  Dynamics of the phosphate group in phospholipid bilayers. A 31P-1H transient Overhauser effect study.

Authors:  M P Milburn; K R Jeffrey
Journal:  Biophys J       Date:  1990-07       Impact factor: 4.033

4.  Calorimetric and spectroscopic studies of the polymorphic phase behavior of a homologous series of n-saturated 1,2-diacyl phosphatidylethanolamines.

Authors:  R N Lewis; R N McElhaney
Journal:  Biophys J       Date:  1993-04       Impact factor: 4.033

5.  Effect of dietary fat on phospholipid class distribution and fatty acid composition in rat fat cell plasma membrane.

Authors:  K L Khuu Thi-Dinh; Y Demarne; C Nicolas; C Lhuillery
Journal:  Lipids       Date:  1990-05       Impact factor: 1.880

6.  Interaction of a peptide model of a hydrophobic transmembrane alpha-helical segment of a membrane protein with phosphatidylethanolamine bilayers: differential scanning calorimetric and Fourier transform infrared spectroscopic studies.

Authors:  Y P Zhang; R N Lewis; R S Hodges; R N McElhaney
Journal:  Biophys J       Date:  1995-03       Impact factor: 4.033

7.  Effect of variations in the structure of a polyleucine-based alpha-helical transmembrane peptide on its interaction with phosphatidylethanolamine Bilayers.

Authors:  Feng Liu; Ruthven N A H Lewis; Robert S Hodges; Ronald N McElhaney
Journal:  Biophys J       Date:  2004-10       Impact factor: 4.033

8.  Detecting local heterogeneity and ionization ability in the head group region of different lipidic phases using modified fluorescent probes.

Authors:  Osama K Abou-Zied; N Idayu Zahid; M Faisal Khyasudeen; David S Giera; Julian C Thimm; Rauzah Hashim
Journal:  Sci Rep       Date:  2015-03-03       Impact factor: 4.379

9.  Cell Membrane Fatty Acid Composition of Chryseobacterium frigidisoli PB4T, Isolated from Antarctic Glacier Forefield Soils, in Response to Changing Temperature and pH Conditions.

Authors:  Felizitas Bajerski; Dirk Wagner; Kai Mangelsdorf
Journal:  Front Microbiol       Date:  2017-04-19       Impact factor: 5.640

  9 in total

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