| Literature DB >> 35156388 |
Carine E Hamo1, Lucia Kwak2, Dan Wang2, Roberta Florido1, Justin B Echouffo-Tcheugui2,3, Roger S Blumenthal1, Laura Loehr4, Kunihiro Matsushita2, Vijay Nambi5,6, Christie M Ballantyne6, Elizabeth Selvin2, Aaron R Folsom7, Gerardo Heiss4, Josef Coresh2, Chiadi E Ndumele1,2.
Abstract
Entities:
Keywords: diabetes; heart failure; hypertension; obesity; risk factors
Mesh:
Year: 2022 PMID: 35156388 PMCID: PMC9245814 DOI: 10.1161/JAHA.121.021583
Source DB: PubMed Journal: J Am Heart Assoc ISSN: 2047-9980 Impact factor: 6.106
Figure 1Absolute risks of heart failure associated with the levels of control and number of modifiable risk factors.
A, Kaplan–Meier curve for grouped categorization of modifiable risk factors. Probability of remaining free of heart failure based on categorizations of control of the 3 major modifiable risk factors (hypertension, diabetes, and obesity): No risk factors defined as no hypertension, no diabetes, and body mass index (BMI) <30 kg/m2; controlled risk factors defined as hypertension with systolic blood pressure <130 mm Hg and/or diabetes with hemoglobin A1c<7%, and BMI <30 kg/m2; mild‐to‐moderately uncontrolled risk factors (any of the following): hypertension with systolic blood pressure 130 to <160 mm Hg; diabetes with hemoglobin A1c 7% to 8%; BMI 30 to 35 kg/m2; severely uncontrolled risk factors (any of the following): hypertension with systolic blood pressure ≥160 mm Hg; diabetes with hemoglobin A1c ≥8%; and BMI ≥35 kg/m2. Those with BMI <18.5 kg/m2 (n=122) were excluded from this analysis. Each subgroup name is followed by prevalence in the study population in parentheses. B, Adjusted heart failure incidence rates for grouped categorization of modifiable risk factors. Adjusted incidence rates presented per 1000 person‐years for different categorizations of control of 3 major modifiable risk factors (hypertension, diabetes, and obesity). Incidence rates calculated at mean levels of sex, race, occupation, education, smoking status, alcohol intake, high‐density lipoprotein cholesterol, triglycerides, low‐density lipoprotein cholesterol, and estimated glomerular filtration rate in the study population.