| Literature DB >> 35155899 |
Simone Cailotto1,2, Daniele Massari1,2, Matteo Gigli1,2, Carlotta Campalani1, Massimo Bonini2,3, Shujie You4, Alberto Vomiero1,4, Maurizio Selva1, Alvise Perosa1, Claudia Crestini1,2.
Abstract
The brewery industry annually produces huge amounts of byproducts that represent an underutilized, yet valuable, source of biobased compounds. In this contribution, the two major beer wastes, that is, spent grains and spent yeasts, have been transformed into carbon dots (CDs) by a simple, scalable, and ecofriendly hydrothermal approach. The prepared CDs have been characterized from the chemical, morphological, and optical points of view, highlighting a high level of N-doping, because of the chemical composition of the starting material rich in proteins, photoluminescence emission centered at 420 nm, and lifetime in the range of 5.5-7.5 ns. With the aim of producing a reusable catalytic system for wastewater treatment, CDs have been entrapped into a polyvinyl alcohol matrix and tested for their dye removal ability. The results demonstrate that methylene blue can be efficiently adsorbed from water solutions into the composite hydrogel and subsequently fully degraded by UV irradiation.Entities:
Year: 2022 PMID: 35155899 PMCID: PMC8829871 DOI: 10.1021/acsomega.1c05403
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Scheme 1Valorization of Brewery Waste
CHNS Results of the Raw Materials and of the Crude CDs (I: IPA Style and S: Stout Style)
| sample | C [%] | H [%] | N [%] | N/C |
|---|---|---|---|---|
| BSGI | 48.5 ± 0.2 | 7.0 ± 0.2 | 3.9 ± 0.1 | 0.08 ± 0.01 |
| BSGS | 45.5 ± 0.2 | 6.7 ± 0.1 | 3.3 ± 0.1 | 0.07 ± 0.01 |
| BSYI | 44.2 ± 0.2 | 6.5 ± 0.1 | 6.8 ± 0.1 | 0.15 ± 0.01 |
| BSYS | 42.3 ± 0.5 | 6.6 ± 0.2 | 6.9 ± 0.3 | 0.16 ± 0.01 |
| GIc | 43.5 ± 0.3 | 5.7 ± 0.1 | 6.7 ± 0.1 | 0.15 ± 0.01 |
| GSc | 43.9 ± 0.2 | 6.4 ± 0.4 | 6.8 ± 0.1 | 0.16 ± 0.01 |
| YIc | 42.1 ± 0.8 | 7.0 ± 0.1 | 9.4 ± 0.2 | 0.22 ± 0.01 |
| YSc | 39.9 ± 0.9 | 6.7 ± 0.3 | 9.0 ± 0.5 | 0.23 ± 0.01 |
| GYIc | 41.0 ± 1 | 7.1 ± 0.1 | 8.6 ± 0.2 | 0.21 ± 0.01 |
| GYSc | 41.4 ± 0.4 | 7.1 ± 0.1 | 8.1 ± 0.1 | 0.20 ± 0.01 |
Figure 1UV–Vis spectra of the synthesized CDs (a–c) and their normalized PL and PLE spectra recorded at an excitation wavelength of 350 nm (d–f).
Figure 21H NMR spectra comparison of the crude CDs with the corresponding retentate and permeate fractions.
Figure 3Maximum of PL and PLE of the crude CDs compared with their retentate and permeate fractions ((a) from spent grain IPA, (b) from spent grain Stout, (c) from spent yeast IPA, (d) from mixed spent grain and yeast IPA, (e) from mixed spent grain and yeast Stout, and (f) from spent yeast Stout).
QYs and Lifetimes (τ) of the Permeate and Retentate Fractions of CDs Calculated at 316 and 372 nm
| samples | QY340nm [%] | τ316nm [ns] | τ372nm [ns] |
|---|---|---|---|
| GSp | 6.8 | 7.52 | 6.07 |
| GSCDs | 1.4 | 6.54 | 4.73 |
| GIp | 6.0 | 7.91 | 5.99 |
| GICDs | 2.2 | 7.21 | 5.70 |
| YIp | 10.5 | 8.44 | 7.68 |
| YICDs | 2.3 | 7.07 | 5.38 |
| YSp | 12.9 | 8.60 | 7.42 |
| YSCDs | 1.9 | 6.65 | 5.30 |
| GYIp | 10.4 | 7.92 | 7.05 |
| GYICDs | 2.0 | 6.41 | 2.50 |
| GYSp | 11.3 | 8.66 | 7.28 |
| GYSCDs | 2.1 | 6.71 | 4.88 |
Figure 4Kinetics of MB degradation by GYSc and GYSCDs.
Figure 5(a) PVA-CD hydrogel under visible light and UV light, (b) PVA-CD hydrogel fluorescence before and after washing treatment, (c) MB absorption test on PVA4 hydrogel, and (d) PVA4 hydrogel before and after MB absorption and after 24 h of UV irradiation.