| Literature DB >> 35153554 |
Igor S Carvalho1,2, Renato M Cotta2,3, Carolina P Naveira-Cotta2, Manish K Tiwari4,5.
Abstract
The freezing phenomena in supercooled liquid droplets are important for many engineering applications. For instance, a theoretical model of this phenomenon can offer insights for tailoring surface coatings and for achieving icephobicity to reduce ice adhesion and accretion. In this work, a mathematical model and hybrid numerical-analytical solutions are developed for the freezing of a supercooled droplet immersed in a cold air stream, subjected to the three main transport phenomena at the interface between the droplet and the surroundings: convective heat transfer, convective mass transfer and thermal radiation. Error-controlled hybrid solutions are obtained through the extension of the generalized integral transform technique to the transient partial differential formulation of this moving boundary heat transfer problem. The nonlinear boundary condition for the interface temperature is directly accounted for by the choice of a nonlinear eigenfunction expansion base. Also, the nonlinear equation of motion for the freezing front is solved together with the ordinary differential system for the integral transformed temperatures. After comparisons of the solution with previously reported numerical and experimental results, the influence of the related physical parameters on the droplet temperatures and freezing time is critically analysed.Entities:
Keywords: GITT; icing; integral transforms; moving boundary; supercooled droplet
Year: 2021 PMID: 35153554 PMCID: PMC8300598 DOI: 10.1098/rspa.2020.0874
Source DB: PubMed Journal: Proc Math Phys Eng Sci ISSN: 1364-5021 Impact factor: 2.704
Nomenclature.
| Symbol | Description |
|---|---|
| coefficients for the boundary conditions | |
| Bi | characteristic Biot number for convective heat transfer |
| Bi | characteristic Biot number for mass transfer |
| Bi | dimensionless group for radiative heat transfer |
| specific heat (J kg−1 K−1) | |
| filtering solutions | |
| heat transfer coefficient (W m−2 K−1) | |
| mass transfer coefficient (m s−1) | |
| thermal conductivity (W m−1 K−1) | |
| latent heats of solidification, evaporation and sublimation (J kg−1) | |
| latent heat of ice–water mixture (J kg−1) | |
| normalization integral of the eigenvalue problem | |
| heat flux (W m−2) | |
| droplet radius (m) | |
| relative humidity | |
| freezing front position after recalescence (m) | |
| radial coordinate (m) | |
| freezing front position (m) | |
| Stefan's number (= | |
| time variable (s) | |
| temperature distribution (K) | |
| freezing temperature (K) | |
| nucleation temperature (K) | |
| initial temperature (K) | |
| ambient air temperature (K) | |
| ratio between initial temperature and ambient temperature | |
| dimensionless temperature distribution | |
| air flow velocity (m s−1) | |
| droplet volume (m3) | |
| ice (solid phase) volume after recalescence (m3) | |
| dimensionless space variables | |
| Greek symbols | |
| thermal diffusivity (m2 s−1) | |
| emissivity | |
| Kronecker delta | |
| dimensionless temperature in Cartesian coordinates | |
| eigenvalues corresponding to eigenfunctions Ψ | |
| dimensionless freezing front position | |
| density (kg m−3) | |
| water vapour density at 273 K (kg m−3) | |
| water vapour density at liquid and solid droplet surfaces (kg m−3) | |
| water vapour density at air surrounding the droplet (kg m−3) | |
| Stefan–Boltzmann constant | |
| dimensionless time variable | |
| liquid fraction in the water/ice mixture | |
| eigenfunctions | |
| subscripts and superscripts | |
| — | integral transformed variable |
| * | filtered potential |
| order of eigenquantities | |
| related to convective heat or mass transfer, respectively | |
| related to liquid and solid phases, respectively | |
| related to radiation heat transfer | |
| 1 to 4 | stages 1–4 (supercooling, recalescence, freezing, cooling) |
The freezing time and dimensionless temperature at the droplet surface, for Bi,3 = 1 and St = 0.1, resulting from the GITT solution for different truncation orders (M). Convergence to at least four digits is achieved for M as low as 20.
| 10 | 0.5337 | 1.2979 | 1.8945 |
| 15 | 0.5341 | 1.2983 | 1.8945 |
| 20 | 0.5342 | 1.2984 | 1.8945 |
| 25 | 0.5342 | 1.2984 | 1.8945 |
Figure 1Comparisons of dimensionless interface position v(τ3): GITT hybrid solution (M = 20) (black solid line), finite difference method with enthalpy formulation [16] (blue dotted line) and perturbation method [16] (dashed red line) for Bi,3 = 1 and St = 0.1. (Online version in colour.)
Figure 2Comparisons of dimensionless temperature U3(y3, τ3): GITT hybrid solution (M = 20) (black solid lines), finite difference method with enthalpy formulation [16] (blue dotted line) and perturbation method [16] (red dashed lines) at τ3 = 0.1, 0.2, 0.3, 0.4, 0.5 and 0.52 from right to left, for Bi,3 = 1 and St = 0.1. (Online version in colour.)
Convergence of droplet temperatures, T(r, t), in °C and time for nucleation, t, in seconds, for different truncation orders M. Experiment of Hindmarsh et al. [1]. (R = 0.78 mm, T = −19°C, T = −18.4°C, v = 0.42 m/s).
| 10 | −3.4910 | −16.8407 | −3.8240 | −16.9129 | −4.7968 | −17.1250 | 27.9018 |
| 20 | −3.4911 | −16.8408 | −3.8241 | −16.9130 | −4.7969 | −17.1251 | 27.9017 |
| 25 | −3.4911 | −16.8408 | −3.8241 | −16.9130 | −4.7969 | −17.1251 | 27.9017 |
| 30 | −3.4911 | −16.8408 | −3.8241 | −16.9130 | −4.7969 | −17.1251 | 27.9017 |
Convergence of freezing times and temperatures at the droplet surface for the solidification stage, considering two hypotheses for the spatial distribution of the formed ice after recalescence. Experiment of Hindmarsh et al. [1] (R = 0.78 mm, T∞ = −19°C, T = −18.4°C, v = 0.42 m/s).
| recalescence model | ||||||
|---|---|---|---|---|---|---|
| ring of ice at droplet surface | uniform distribution of ice in droplet | |||||
| 10 | 24.1065 | −0.2131 | −2.4746 | 23.5961 | −0.0968 | −2.8418 |
| 20 | 24.1093 | −0.2131 | −2.4731 | 23.5992 | −0.0968 | −2.8383 |
| 30 | 24.1102 | −0.2131 | −2.4726 | 23.6002 | −0.0968 | −2.8372 |
| 40 | 24.1106 | −0.2131 | −2.4724 | 23.6006 | −0.0968 | −2.8369 |
| 50 | 24.1109 | −0.2131 | −2.4722 | 23.6008 | −0.0968 | −2.8367 |
| 60 | 24.1111 | −0.2131 | −2.4721 | 23.6009 | −0.0968 | −2.8366 |
Figure 3Comparison of GITT, classical lumped approach [1] and experimental results [1] for the droplet centre temperature, T(0,t), along the entire process: GITT (M = 60) (black solid line), classical lumped approach (dotted blue line) and experimental analysis (dashed red line) [1]. R = 0.78 mm, T = −19°C, T = −18.4°C, v = 0.42 m s−1. (Online version in colour.)
Figure 4Evolution of the three heat flux components, q(t), for convection (solid black line), convective mass transfer (dotted red line), and radiation (dashed blue line) in the supercooling stage. Data from Hindmarsh et al. [1]: R = 0.78 mm, T = −19°C, T = −18.4°C, v = 0.42 m s−1. (Online version in colour.)
Figure 5Evolution of the three heat flux components, q(t), due to convection (solid black line), convective mass transfer (dotted red line) and radiation (dashed blue line) along the solidification stage. Data from Hindmarsh et al. [1]: R = 0.78 mm, T = −19°C, T = −18.4°C, v = 0.42 m s−1. (Online version in colour.)
Test cases for analysing the influence of Stefan number and Biot numbers.
| parameters | Case 1 (validation) | Case 2 | Case 3 |
|---|---|---|---|
| −19 | −40 | −19 | |
| 0.11 | 0.24 | 0.11 | |
| Bi | 0.0347 | 0.0345 | 0.0639 |
| Bi | 0.0004 | 0.0003 | 0.0004 |
| Bi | 0.0212 | 0.0095 | 0.0389 |
| 0.42 | 0.42 | 2.0 |
Figure 6Evolution of droplet surface temperature, T(R, t), along the solidification stage for the three cases of parameters variation in table 5.
Figure 7Evolution of droplet centre temperature, T(0, t), base Case 1 but for three different droplet radius: 0.39 mm (solid black line), 0.78 mm (dotted red line) and 1.56 mm (dashed blue line). T = −19°C, T = −18.4°C, v = 0.42 m s−1. (Online version in colour.)