Literature DB >> 35152331

Leveraging multiomics approaches for producing lignocellulose degrading enzymes.

Kavya Dashora1, Meghana Gattupalli2, Zoya Javed2, Gyan Datta Tripathi2, Ruchi Sharma2, Mansi Mishra2, Atul Bhargava3, Shilpi Srivastava4.   

Abstract

Lignocellulosic materials form the building block of 50% of plant biomass comprising non-chewable agri-components like wheat straw, rice stubbles, wood shavings and other crop residues. The degradation of lignin, cellulose and hemicellulose is complicated and presently being done by chemical process for industrial application through a very energy intensive process. Lignin degradation is primarily an oxidative process where the enzyme lignin peroxidase digests the polymer into smaller fragments. Being a recalcitrant component, higher lignin content poses a challenge of lower recovery of product for industrial use. Globally, the scientists are working on leveraging fungal biotechnology for using the lignocellulose degrading enzymes secreted by actinomycetes and basidiomycetes fungal groups. Enzymes contributing to degradation of lignin are mainly performing the function of modifying the lignin and degrading the lignin. Ligninolytic enzymes do not act as an independent reaction but are vital to complete the degradation process. Microbial enzyme technology is an emerging green tool in industrial biotechnology for commercial application. Bioprocessing of lignocellulosic biomass is challenged by limitations in enzymatic and conversion process where pretreatment and separation steps are done to remove lignin and hydrolyze carbohydrate into fermentable sugars. This review highlights recent advances in molecular biotechnology, lignin valorization, sequencing, decipher microbial membership, and characterize enzyme diversity through 'omics' techniques. Emerging techniques to characterize the interwoven metabolism and spatial interactions between anaerobes are also reviewed, which will prove critical to developing a predictive understanding of anaerobic communities to guide in microbiome engineering This requires more synergistic collaborations from microbial biotechnologists, bioprocess engineers, enzymologists, and other biotechnological fields.
© 2022. The Author(s), under exclusive licence to Springer Nature Switzerland AG.

Entities:  

Keywords:  Enzyme extraction; Enzymes; Lignocellulose; Microbial biotechnology

Mesh:

Substances:

Year:  2022        PMID: 35152331     DOI: 10.1007/s00018-022-04176-7

Source DB:  PubMed          Journal:  Cell Mol Life Sci        ISSN: 1420-682X            Impact factor:   9.261


  28 in total

1.  Biodegradation of lignin by fungi, bacteria and laccases.

Authors:  Fnu Asina; Ivana Brzonova; Keith Voeller; Evguenii Kozliak; Alena Kubátová; Bin Yao; Yun Ji
Journal:  Bioresour Technol       Date:  2016-08-08       Impact factor: 9.642

Review 2.  Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review.

Authors:  Shamraja S Nadar; Priyanka Rao; Virendra K Rathod
Journal:  Food Res Int       Date:  2018-03-06       Impact factor: 6.475

3.  Enzyme activities of aerobic lignocellulolytic bacteria isolated from wet tropical forest soils.

Authors:  Hannah L Woo; Terry C Hazen; Blake A Simmons; Kristen M DeAngelis
Journal:  Syst Appl Microbiol       Date:  2013-11-14       Impact factor: 4.022

Review 4.  Bacterial enzymes involved in lignin degradation.

Authors:  Gonzalo de Gonzalo; Dana I Colpa; Mohamed H M Habib; Marco W Fraaije
Journal:  J Biotechnol       Date:  2016-08-17       Impact factor: 3.307

5.  Occurrence of naturally acetylated lignin units.

Authors:  José C Del Río; Gisela Marques; Jorge Rencoret; Angel T Martínez; Ana Gutiérrez
Journal:  J Agric Food Chem       Date:  2007-06-07       Impact factor: 5.279

Review 6.  Lignin degradation: microorganisms, enzymes involved, genomes analysis and evolution.

Authors:  Grzegorz Janusz; Anna Pawlik; Justyna Sulej; Urszula Swiderska-Burek; Anna Jarosz-Wilkolazka; Andrzej Paszczynski
Journal:  FEMS Microbiol Rev       Date:  2017-11-01       Impact factor: 16.408

7.  The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves.

Authors:  Arijana Bušić; Draženka Komes; Ana Belščak-Cvitanović; Aleksandra Vojvodić Cebin; Igor Špoljarić; Gordan Mršić; Song Miao
Journal:  Food Technol Biotechnol       Date:  2018-12       Impact factor: 3.918

Review 8.  Microbial enzymes: tools for biotechnological processes.

Authors:  Jose L Adrio; Arnold L Demain
Journal:  Biomolecules       Date:  2014-01-16

9.  Genomic encyclopedia of bacteria and archaea: sequencing a myriad of type strains.

Authors:  Nikos C Kyrpides; Philip Hugenholtz; Jonathan A Eisen; Tanja Woyke; Markus Göker; Charles T Parker; Rudolf Amann; Brian J Beck; Patrick S G Chain; Jongsik Chun; Rita R Colwell; Antoine Danchin; Peter Dawyndt; Tom Dedeurwaerdere; Edward F DeLong; John C Detter; Paul De Vos; Timothy J Donohue; Xiu-Zhu Dong; Dusko S Ehrlich; Claire Fraser; Richard Gibbs; Jack Gilbert; Paul Gilna; Frank Oliver Glöckner; Janet K Jansson; Jay D Keasling; Rob Knight; David Labeda; Alla Lapidus; Jung-Sook Lee; Wen-Jun Li; Juncai Ma; Victor Markowitz; Edward R B Moore; Mark Morrison; Folker Meyer; Karen E Nelson; Moriya Ohkuma; Christos A Ouzounis; Norman Pace; Julian Parkhill; Nan Qin; Ramon Rossello-Mora; Johannes Sikorski; David Smith; Mitch Sogin; Rick Stevens; Uli Stingl; Ken-Ichiro Suzuki; Dorothea Taylor; Jim M Tiedje; Brian Tindall; Michael Wagner; George Weinstock; Jean Weissenbach; Owen White; Jun Wang; Lixin Zhang; Yu-Guang Zhou; Dawn Field; William B Whitman; George M Garrity; Hans-Peter Klenk
Journal:  PLoS Biol       Date:  2014-08-05       Impact factor: 8.029

Review 10.  Ligninolytic enzymes and its mechanisms for degradation of lignocellulosic waste in environment.

Authors:  Adarsh Kumar; Ram Chandra
Journal:  Heliyon       Date:  2020-02-19
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