| Literature DB >> 35151836 |
Reham S Darwish1, Alaa A El-Banna1, Doaa A Ghareeb2, Mostafa F El-Hosseny3, Mohamed G Seadawy3, Hend M Dawood4.
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE: Red sage (Lantana camara L.) (Verbenaceae) is a widely spread plant that was traditionally used in Brazil, India, Kenya, Thailand, Mexico, Nigeria, Australia and Southeast Asia for treating several ailments including rheumatism and leprosy. Despite its historical role in relieving respiratory diseases, limited studies progressed to the plant's probable inhibition to respiratory viruses especially after the striking spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections. AIM OF THE STUDY: This study aimed to investigate the inhibitory activity of different L. camara cultivars to SARS-CoV-2, that was not previously inspected, and clarify their mechanisms of action in the metabolomics viewpoint, and to determine the biomarkers that are related to such activity using UPLC-MS/MS coupled to in vitro-studies and chemometric analysis.Entities:
Keywords: Biomarkers; Lantana camara L. cultivars; Molecular docking; Multivariate analysis; UPLC-MS/MS; anti-COVID-19 activity
Mesh:
Substances:
Year: 2022 PMID: 35151836 PMCID: PMC8830149 DOI: 10.1016/j.jep.2022.115038
Source DB: PubMed Journal: J Ethnopharmacol ISSN: 0378-8741 Impact factor: 4.360
Metabolites identified in the extracts of L. camara cultivars using UPLC-MS/MS in negative ionization mode.
| Peak number | Rt (min) | Identified compounds | M-H | Molecular weight | Chemical class | Element composition | Major fragments |
|---|---|---|---|---|---|---|---|
| 1 | 1.4533 | luteolin-7, 4'-O -diglucoside | 609 | 610 | Flavonoids | C27H26O18 | 447, 285, 137, 151, 241 |
| 2 | 1.49 | Protocatechuic acid | 153 | 154 | Phenolic acids | C7H6O4 | 109 |
| 3 | 1.6 | Caffeic acid | 179 | 180 | Phenolic acids | C9H8O4 | 135 |
| 4 | 1.6733 | Fucatoside B | 741 | 742 | Phenylethanoid glycosides | C33H42O19 | 179, 161, 579, 447, 315, 135 |
| 5 | 1.7338 | Theveside | 389 | 390 | Iridoid | C16H22O11 | 227, 345, 371 |
| 6 | 2.01 | Vanillic acid | 167 | 168 | Phenolic acids | C12H6O4 | 151, 123 |
| 7 | 2.2433 | Fucatoside C | 741 | 742 | Phenylethanoid glycosides | C33H41O19 | 179, 161, 447, 579, 315, 135 |
| 8 | 2.88 | Coumaric acid | 163 | 164 | Phenolic acids | C9H8O3 | 119 |
| 9 | 2.99 | Ferulic acid | 193 | 194 | Phenolic acids | C10H10O4 | 149 |
| 10 | 3.1304 | Ethyl-β-D- galactoside | 207 | 208 | Aliphatic glucosides | C8H16O6 | 45 |
| 11 | 3.6 | Lamiridoside | 421 | 422 | Iridoid | C17H26O12 | 391, 259, 361, 343 |
| 12 | 4.7 | 8-epiloganin | 389 | 380 | Iridoid | C17H26O10 | 359, 227, 329, 311 |
| 13 | 5.10 | Linaloic acid hexoside | 345 | 346 | Aliphatic acid glycoside | C16H26O8 | 183, 301, 327 |
| 14 | 13.232 | Pectolinarin | 621 | 622 | Flavonoids | C29H34O15 | 314, 299, 284, 234 |
| 15 | 10.79 | Radulignan | 585 | 586 | Lignan | C26H34O15 | 423, 570 |
| 16 | 10.967 | Arenarioside | 755 | 756 | Phenyl ethanoid glycosides | C34H44O19 | 179, 161, 593, 135 |
| 17 | 11.076 | Verbascoside | 623 | 624 | Phenyl ethanoid glycosides | C29H36O18 | 179, 161, 461, 315, 135 |
| 18 | 11.23 | Cis-verbascoside | 623 | 624 | Phenylethanoid glycosides | C29H36O15 | 179, 161, 461, 315, 135 |
| 19 | 11.593 | Isoverbascoside | 623 | 624 | Phenyl ethanoid glycosides | C29H36O16 | 179, 161, 461, 315, 135 |
| 20 | 12.173 | Parvifloroside A | 623 | 624 | Phenyl ethanoid glycosides | C29H36O15 | 179, 161, 461, 315, 135 |
| 21 | 7.48 | Dihydroxy-dimethoxy flavone hexoside I | 491 | 492.14 | Flavonoids | C23H24O12 | 329, 150, 299 |
| 22 | 12.36 | Dihydroxy-dimethoxy flavone hexoside II | 475 | 476 | Flavonoids | C23H24O11 | 313, 283, 150 |
| 23 | 12.468 | Dihydroxy-dimethoxy flavone hexoside III | 475 | 476 | Flavonoids | C23H24O11 | 313, 283, 134 |
| 24 | 13.51 | 3α,30-Diacetyloxy-12α-hydroxy-23-oxoeupha-7,24-dien-21,16β-olid-28-oic acid 28-O-β-D-glucopyranosyl ester | 775 | 776 | Eupha-type triterpene | C40H56O15 | 613, 715 |
| 25 | 15.31 | Eupafolin | 315 | 316 | Flavonoids | C16H12O7 | 300, 181, 136 |
| 26 | 15.48 | Cirsiliol | 329 | 330 | Flavonoids | C17H14O7 | 299, 195, 136 |
| 27 | 16.1 | Lantalucratin F | 333 | 334 | Naphthoquinone | C17H18O7 | 318, 305, 277 |
| 28 | 17.56 | 5-Hydroxynaphtho[2,3-b]furan-4,9-dione | 213 | 214 | Furanonaphthoquinone | C12H6O4 | 185, 157 |
| 29 | 18.09 | Salvigenin | 327 | 328 | Flavonoids | C18H16O6 | 282, 195, 134 |
| 30 | 21.85 | 3- acetyloxy,12-hydroxy-23-oxoeupha-7,24-dien-21,16-olid-28-oic acid | 555 | 556 | Eupha-type triterpene | C32H44O8 | 495, 511, 537, 540 |
| 31 | 22.22 | Camarolic acid | 583 | 584 | Oleane-type triterpene | C35H52O7 | 467, 98, 423, 186, 245, 200 |
| 32 | 22.83 | Camaric acid | 567 | 568 | Oleane-type triterpene | C35H52O6 | 451, 407, 98 |
| 33 | 23.17 | Lantanilic acid | 567 | 568 | Oleane-type triterpene | C35H52O6 | 451, 407, 98 |
| 34 | 23.57 | Lantacin | 569 | 570 | Ursane-type triterpene | C35H54O6 | 98, 453, 409 |
| 35 | 23.66 | Icterogenin | 567 | 568 | Oleane-type triterpene | C35H52O6 | 451, 407, 98 |
| 36 | 24.12 | Lantoic acid | 485 | 486 | Ursane-type triterpene | C30H46O5 | 437, 421, 407 |
| 37 | 24.33 | Camaranoic acid | 483 | 484 | Ursane-type triterpene | C30H44O5 | 435, 419, 405, 391 |
| 38 | 24.66 | Camarinic acid | 527 | 528 | Ursane-type triterpene | C32H48O6 | 58, 451, 407 |
| 39 | 26.71 | Reduced lantadene A | 553 | 554 | Oleane-type triterpene | C35H54O5 | 98, 437, 393 |
| 40 | 27.1 | 3- O-(3-Methyl-2-butenoyl), 22-hydroxy-12-oleanen-28-oic acid; | 553 | 554 | Oleane-type triterpene | C35H54O5 | 98, 437, 393 |
| 41 | 27.43 | Lantadene B | 551 | 552 | Oleane-type triterpene | C35H52O5 | 98, 435, 391 |
| 42 | 30.31 | Lantaiursolic acid | 555 | 556 | Ursane-type triterpene | C35H56O5 | 537, 493 |
| 43 | 31.22 | Pomonic acid | 469 | 470 | Ursane-type triterpene | C30H46O4 | 451, 407 |
| 44 | 32.21 | Lantabetulic acid | 469 | 470 | Lupane-type triterpene | C30H46O4 | 425, 451, 222, 220, 175 |
| 45 | 32.33 | Lantanolic acid | 469 | 470 | Oleane-type triterpene | C30H46O4 | 421, 391, 420, 377 |
| 46 | 33.21 | Lantic acid | 469 | 470 | Ursane-type triterpene | C30H46O4 | 421, 391, 420, 377 |
| 47 | 34.71 | Camardienone | 437 | 438 | Oleane-type triterpene | C29H42O3 | 174, 186, 215 |
Fig. 1Heat map of all identified metabolites in tested extracts of L. camara; (r1) Chelsea gem cultivar leaves, (r2) Chelsea gem cultivar flowers, (y1) Drap d'or cultivar leaves, (y2) Drap d'or cultivar flowers, (O1) Spreading sunset cultivar leaves, (O2) Spreading sunset cultivar flowers, (w1) Nivea cultivar leaves and (w2) Nivea cultivar flowers. (Red and green colors indicate high and low abundances, respectively). Heat map was constructed using Gitools program (http://www.gitools.org/download) based on the total ion current values of the identified mass fragments.
Fig. 2PCA score plot of different L. camara cultivars extracts (A). Loading plot showing important loadings responsible for r1, y1 and y2 samples segregation (B).
CC50, IC50 and selectivity indices values for the different L. camara cultivars.
| Cultivar | CC50 (MTT assay) μg/mL | IC50 (Plaque reduction assay) μg/mL | Selectivity factor |
|---|---|---|---|
| 40 | 8.751 | 4.6 | |
| 36 | 4.188 | 8.6 | |
| 32 | 3.181 | 10.1 | |
| 45 | 3.671 | 12.3 | |
| 32 | 6.820 | 4.7 | |
| 32 | 15.05 | 2.1 | |
| 32 | 8.715 | 3.7 | |
| 39 | 5.015 | 7.8 |
Fig. 3Bar charts showing % downregulation of E gene (blue) and RdRp gene (orange) of different L. camara cultivars extracts.
Fig. 4OPLS score plot (A) and Hierarchical clustering analysis plot (B) of different L. camara cultivars extracts.
Fig. 5Coefficient plot of OPLS model of anti-covid activity (plaque reduction assay).
XP Gscores of the screened phytochemical biomarkers binding at the active site of SARS-CoV-2 RdRp gene expressed in kcal/mol.
| Compound | Binding score (kcal/mol) |
|---|---|
| Isoverbascoside | −11.38 |
| Luteolin-7, 4'-O -diglucoside | −10.64 |
| Camarolic acid | −6.73 |
| Lantoic acid | −6.07 |
| Redemesivir | −5.75 |
| Lantaiursolic acid | −3.867 |
| Lantanilic acid | −3.633 |
| Ferulic acid | −3.372 |
| Camaric acid | −3.198 |
| Lantabetulic acid | −2.958 |
| Lantacin | −2.919 |
| Icterogenin | −2.311 |
| Camaranoic acid | 1.272 |
Fig. 62D (A) and 3D (B) ligand interaction diagrams for docking poses of the known FDA approved anti-viral remdesivir in the active site of SARS-CoV-2 RdRp crystalline structure (PBD ID 6M71).
Fig. 72D (A) and 3D (B) ligand interaction diagrams for docking poses of isoverbascoside and luteolin −7, 4'-O -diglucoside in the active site of SARS-CoV-2 RdRp crystalline structure (PBD ID 6M71).
Fig. 82D (A) and 3D (B) ligand interaction diagrams for docking poses of camarolic acid and lantoic acid in the active site of SARS-CoV-2 RdRp crystalline structure (PBD ID 6M71).