Literature DB >> 35149832

Analysis of serum 25-hydroxyvitamin D levels involves taking into account several confounding factors.

Lu-Lu Zhai1, Chun-Xi Chen2, Chun-Hua Zhan3, Guo-Wen You4, Qing-Lin Chen5, Zhi-Gang Tang6.   

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Year:  2022        PMID： 35149832     DOI： 10.1038/s41430-022-01098-2

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.884


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  7 in total

1.  Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults.

Authors:  Leila Azadbakht; Parvin Mirmiran; Ahmad Esmaillzadeh; Fereidoun Azizi
Journal:  Am J Clin Nutr       Date:  2005-09       Impact factor: 7.045

Review 2.  Prevalence of vitamin D inadequacy in athletes: a systematic-review and meta-analysis.

Authors:  Forough Farrokhyar; Rasam Tabasinejad; Dyda Dao; Devin Peterson; Olufemi R Ayeni; Reza Hadioonzadeh; Mohit Bhandari
Journal:  Sports Med       Date:  2015-03       Impact factor: 11.136

Review 3.  Vitamin D metabolism, mechanism of action, and clinical applications.

Authors:  Daniel D Bikle
Journal:  Chem Biol       Date:  2014-02-13

4.  Estimating mean annual 25-hydroxyvitamin D concentrations from single measurements: the Multi-Ethnic Study of Atherosclerosis.

Authors:  Michael C Sachs; Abigail Shoben; Gregory P Levin; Cassy Robinson-Cohen; Andrew N Hoofnagle; Nancy Swords-Jenny; Joachim H Ix; Matthew Budoff; Pamela L Lutsey; David S Siscovick; Bryan Kestenbaum; Ian H de Boer
Journal:  Am J Clin Nutr       Date:  2013-04-24       Impact factor: 7.045

Review 5.  Sunshine and vitamin D.

Authors:  Vrinda Saraff; Nick Shaw
Journal:  Arch Dis Child       Date:  2015-08-31       Impact factor: 3.791

6.  The cutaneous photosynthesis of previtamin D3: a unique photoendocrine system.

Authors:  M F Holick
Journal:  J Invest Dermatol       Date:  1981-07       Impact factor: 8.551

7.  Cosinor modelling of seasonal variation in 25-hydroxyvitamin D concentrations in cardiovascular patients in Norway.

Authors:  E Degerud; R Hoff; O Nygård; E Strand; D W Nilsen; J E Nordrehaug; Ø Midttun; P M Ueland; S de Vogel; J Dierkes
Journal:  Eur J Clin Nutr       Date:  2015-11-25       Impact factor: 4.016
  7 in total

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