| Literature DB >> 35146791 |
Simone Mozzachiodi1, Feng-Yan Bai2, Petr Baldrian3, Graham Bell4, Kyria Boundy-Mills5, Pietro Buzzini6, Neža Čadež7, Francisco A Cubillos8,9, Sofia Dashko10, Roumen Dimitrov11, Kaitlin J Fisher12, Brian Gibson13, Dilnora Gouliamova11, Duncan Greig14, Lina Heistinger15, Chris Todd Hittinger12, Marina Jecmenica16, Vassiliki Koufopanou17, Christian R Landry18,19,20,21,22, Tereza Mašínová3, Elena S Naumova23, Dana Opulente24, Jacqueline J Peña25, Uroš Petrovič26,27, Isheng Jason Tsai28, Benedetta Turchetti6, Pablo Villarreal8,9, Andrey Yurkov29, Gianni Liti1, Primrose Boynton30.
Abstract
Yeasts are ubiquitous in temperate forests. While this broad habitat is well-defined, the yeasts inhabiting it and their life cycles, niches, and contributions to ecosystem functioning are less understood. Yeasts are present on nearly all sampled substrates in temperate forests worldwide. They associate with soils, macroorganisms, and other habitats and no doubt contribute to broader ecosystem-wide processes. Researchers have gathered information leading to hypotheses about yeasts' niches and their life cycles based on physiological observations in the laboratory as well as genomic analyses, but the challenge remains to test these hypotheses in the forests themselves. Here, we summarize the habitat and global patterns of yeast diversity, give some information on a handful of well-studied temperate forest yeast genera, discuss the various strategies to isolate forest yeasts, and explain temperate forest yeasts' contributions to biotechnology. We close with a summary of the many future directions and outstanding questions facing researchers in temperate forest yeast ecology. Yeasts present an exciting opportunity to better understand the hidden world of microbial ecology in this threatened and global habitat.Entities:
Keywords: Cryptococcus; Komagataella; Lachancea; Saccharomyces; biodiversity; isolation
Mesh:
Year: 2022 PMID: 35146791 DOI: 10.1002/yea.3699
Source DB: PubMed Journal: Yeast ISSN: 0749-503X Impact factor: 3.239