Health Risk Assessment and Multivariate Statistical Analysis of Heavy Metals in Vegetables of Khyber Pakhtunkhwa Region, Pakistan.

The level of heavy metals in vegetables grown in soil irrigated with various sources of water and the health risks associated with the consumption of these vegetables were assessed in this study. Samples of water, soil, and vegetables were collected from farmer fields. After digestion in acidic solution, analytical measurements were made using an atomic absorption spectrophotometer. The mean concentration of Pb, Cr, Cd, Cu, Zn, Ni, Fe, and Mn in the soil of two sampling area were in the range from 60.00 to 84.00 mg kg-1, 68.00 to 98.00 mg kg-1, 1.60 to 2.60 mg kg-1, 26.10 to 33.20 mg kg-1, 22.60 to 30.80 mg kg-1, 50.10 to 78.30 mg kg-1, 420.00 to 471.00 mg kg-1, and 270.20 to 340.50 mg kg-1, respectively. Heavy metals in soil varied significantly at (P ≤ 0.001) among sampling area. The nine heavy metals were divided into two clusters for wastewater and soil, according to cluster analysis. The number of variables was reduced using principal component analysis, which yielded three latent factors, one for wastewater and one for soil. Pb, Cr, Cd, Cu, Zn, Ni, Fe, and Mn concentrations were significantly higher at P ≤ 0.001 in nine vegetables grown on soil irrigated with untreated wastewater than in vegetables grown on fresh-tube well-water-irrigated soil. The health risks associated with metal intake were assessed using the estimated daily intake of metals (EDIM), hazard quotients (HQs), and hazard index (HI). The rates of metal transfer to vegetables have been determined. Except for Pb and Cd, all of the elements' EDMI values were found to be lower than their RfD values. The corresponding HRI values of metals in the various vegetables were found to be below 1, implying that vegetable consumption in the studied region poses no carcinogenic risk. Constant determination of heavy metals in all fruits and vegetables is essential for the assessment of health risks associated with dietary metal exposure. The study has provided valuable information to the general public about the use of wastewater for irrigation of vegetables.