| Literature DB >> 35145635 |
Jordan L Rosenstock1, Tatyana M J Joab1, Maria V DeVita1, Yihe Yang2, Purva D Sharma3, Vanesa Bijol2.
Abstract
This review describes the clinical and pathological features of oxalate nephropathy (ON), defined as a syndrome of decreased renal function associated with deposition of calcium oxalate crystals in kidney tubules. We review the different causes of hyperoxaluria, including primary hyperoxaluria, enteric hyperoxaluria and ingestion-related hyperoxaluria. Recent case series of biopsy-proven ON are reviewed in detail, as well as the implications of these series. The possibility of antibiotic use predisposing to ON is discussed. Therapies for hyperoxaluria and ON are reviewed with an emphasis on newer treatments available and in development. Promising research avenues to explore in this area are discussed.Entities:
Keywords: acute kidney injury; oxalate nephropathy; pathology; primary hyperoxaluria; secondary hyperoxaluria
Year: 2021 PMID: 35145635 PMCID: PMC8825217 DOI: 10.1093/ckj/sfab145
Source DB: PubMed Journal: Clin Kidney J ISSN: 2048-8505
FIGURE 1:Renal oxalosis: (A) Massive deposition of oxalate crystals is noted in tubules with associated advanced chronic tubulointerstitial disease with atrophy and dropout of tubules and prominent interstitial fibrosis and nonspecific inflammation (H&E, bright field, 40X). (B) Same area visualized under polarized light reveals numerous intratubular crystals (H&E, polarized light, 40X). (C) Intratubular oxalate crystals are often transparent or reveal yellow or gray color, with needle or other shapes of crystals (H&E, bright field, 600X). (D) Same area visualized under polarized light reveals colorful crystals (H&E, polarized light, 600X)
FIGURE 2:Simplified hepatic pathways of glyoxylate metabolism
FIGURE 3:Metabolism of ethylene glycol to oxalate
FIGURE 4:Calcium Oxalate Monohydrate and Calcium Oxalate Dihydrate crystals in spun urine Reproduced according to License CC BY-SA 3.0. Photo by Doruk Salanci
FIGURE 5:Metabolism of ascorbic acid (vitamin C) to oxalate
Reported ingestions causing ON
| Substance ingested | Quantity of typical reported ingestion causing biopsy confirmed ON | Notes |
|---|---|---|
| Star fruit ( | 200–3000 mL of pure juice | One case reported ingestion of only 200 mL as remedy for diabetes. One case only reported chronic intake of 5–6 fruit over 1 month and then four fruit over 4 days [ |
| 6–12 fruit in 1 setting [ | ||
| Vitamin C [ | ||
| Oral | 2–6.5 g daily | One case reported ingestion as low as 480–960 mg vitamin C daily for 4 months [ |
| IV | 4–5 g daily | Two cases reported in COVID+ patients receiving 50 mg/kg 4×/day vitamin C for sepsis [ |
| Irumban puli ( | 150–400 mL juice/day [ | Irumban puli ( |
| Oxalate content of the fruit was 25.1 mg/100 g of the fruit [ | ||
| Peanuts | 100–243 g peanuts daily for 2–3 months [ | – |
| Cashews | 1 kg of cashews/week for 4 months [ | – |
| Almonds and almond-containing marzipan | 150–200 g of almonds and 50–100 g of almond-containing marzipan daily [ | – |
| Rhubarb | 500 g fresh weight/day for >4 weeks [ | – |
| Chaga mushroom powder | 4–5 teaspoons/day of Chaga mushroom powder for 6 months [ | 11.2 g of oxalate in 100 g of the powder; it was used as a remedy for liver cancer [ |
| Black iced tea | Sixteen 8 oz glasses daily [ | Daily consumption of oxalate >1500 mg in one case report [ |
| Juicing | Celery, carrots, parsley beets with greens and spinach taken with Vitamin C in one [ | The oxalate content was estimated at ∼1300 mg/day in each report |
| Nafronyl oxalate | 7 g over 2 days [ | 19 mg oxalate/100 mg Nafril capsule |
| Was given to patient for toothache and otalgia | ||
| Used to treat peripheral and cerebrovascular disease [ |
Majority of reports are isolated cases other than for vitamin C, star fruit and Irumban puli. IV, intravenous.
Foods with high oxalate content and estimated amounts
| Substance | Oxalate content in mg/100 g |
|---|---|
| Purslane | 910–1679 |
| Spinach varieties | 320–1260 |
| Garden orach | 300–1500 |
| Rhubarb | 260–1235 |
| Sorrel | 270–730 |
| Cocoa | 170–623 |
| Beet leaves | 121–920 |
| Beet root | 76–675 |
| Almonds | 431–490 |
| Cashews | 231–262 |
| Hazelnuts | 167–223 |
| Peanuts | 96–705 |
| Carambola/star fruit | 80–730 |
| Buckwheat | 269–271 |
| Soy | 179–187 |
| Coffee | 50–150 |
| Black tea (100 mL brewed) | 48–92 |
Tea 100 g fresh weight content estimated much higher (300–2000), green tea (6–26) and herbal tea (0–8) much lower estimates/100 mL.
Sources: Noonan [59] Massey et al. [60], Tsai et al. [61] and Chai et al. [62].
Key clinical data in four largest case series
| Clinical data | Nasr | Cartery | Buysschaert | Yang |
|---|---|---|---|---|
| Age, years (range) | 61.3 (45–79) | 67 (41–91) | 61 ± 20 | 63.6 ± 9.1 |
| Gender, male | 5 (45) | 9 (75) | 14 (67) | 13 (52) |
| White race | 8 (72.7) | 21 (100) | ||
| Diabetes | 9 (81.8) | 9 (75) | 12 (57) | 16 (64) |
| Hypertension | 11 (100) | 8 (66.7) | 16 (76) | 19 (76) |
| Baseline CKD | 7 (58.3) | 13 (62) | ||
| Urinary stones | 3 (25) | 3 (14) | 1 (4) | |
| RAAS inhibitor use | 3 (27.3) | 8 (66.7) | 8 (38) | |
| Diuretic use | 3 (27.3) | 5 (41.6) | 9 (43) | |
| Baseline creatinine, mg/dL (range) | 1.5 (0.9–2.5) | 1.1 (0.79–2.02) | ||
| GFR baseline, mL/min/1.73 m2 (range) | 57 (36–89) | 36 ± 7 | ||
| Serum creatinine at time of presentation, mg/dL (range) | 5.0 (2.4–9.2) | 6.6 (3.3–9.6) | 8.0 ± 4.5 | 6.3 ± 3.2 |
| EH | 11 (100) | 12 (100) | 10 (48) | 10 (40) |
| Ingestion related | – | 1 (8.3) | 2 (10) | 4 (16) |
| Recent antibiotic use | – | 4 (33.3) | 3 (14) | 13 (52) |
| Uncertain cause | – | 3 (14) | 11 (44) | |
| Presence of hypocalcemia | – | 9 (75) | 6 (24) | |
| Microscopic hematuria | 3 (27.3) | 3 (25) | 5 (24) | |
| Leukocyturia | 6 (54.5) | 10 (83.3) | 5 (24) | |
| Urine protein (range) | 24 h, 1.4 g/day (0.37–6.00) | 0.34 g/day (0.05–1.01) | 1.4 g/g ± 2.0 | 52.04 mg/g ± 71.38 |
| Diabetic glomerulopathy | 7 (63.6) | 3 (25) | 6 (28.6) | 8 (29.6) |
| Acute tubular injury | 11 (100) | 12 (100) | 21 (100) | 17 (63) |
| Acute/chronic tubulointerstitial nephritis | 11 (100) | 9 (75) | (Acute) 18 (85.7) |
(Acute) 9 (33.3) (Chronic) 8 (32) |
Data are reported in mean ± SD or n (%) unless otherwise noted. Urine protein is random protein/creatinine ratio unless specified.
Treatments discussed in this review
| Clinical data | Mechanism | Notes | Current trials |
|---|---|---|---|
|
| |||
| High fluid intake | Lowers urinary calcium oxalate supersaturation | Prompt initiation of high fluid intake with urinary alkalinization may slow progression [ | – |
| Pyridoxine | Increase function of AGT | Useful in some PH1 [ | – |
| Citrate | Inhibit calcium oxalate crystallization | May stabilize or improve renal function in some cases [ | – |
| Liver transplant | Restore oxalate metabolism primarily in PH1 [ | PH2 may not necessarily respond and no data in PH3 [ | – |
| Lumasiran | RNAi of glycolate oxidase enzyme [ | FDA approved—no long-term data on outcomes. | Single-arm study in advanced kidney disease ongoing—NCT04152200 |
| Nedosiran | RNAi of LDH enzyme [ | Trial ongoing in PH1 and PH2 | NCT03847909 |
|
|
| ||
| High fluid intake | Lowers urinary calcium oxalate supersaturation [ | – | |
|
| – | ||
| Increased calcium and low fat intake | Use calcium to bind oxalate in gut | Generally can lower urine oxalate in short term studies [ | – |
| Lower oxalate intake | decrease gut oxalate | Variable results [ | – |
| Citrate | Inhibit calcium oxalate crystallization | Only data is in stone patients with low urine citrate [ | – |
| Sevelamer | Fatty acid binding | Non-significant decrease in urine oxalate in single trial [ | – |
| Cholestyramine | Decrease bile acids | Conflicting results [ | – |
| Microbiome manipulation | Increase oxalate degradation in gut | Have generally not been effective [ | – |
| Reversal of bariatric surgery | Reverse malabsorption | Single case report with Roux-en-Y [ | |
| Reloxilase (ALLN-177) | Recombinant oxalate decarboxylase | Limited data—clinical trial ongoing [ | NCT03847090 |
| Cytokine/inflammasome inhibition | Block downstream inflammation leading to fibrosis |
Animal studies only so far [ Potentially also could be useful in PH and ingestions | – |
|
| – | ||
| Identify and remove offending agent from diet | – | ||
|
| – | ||
| Ethanol | Competitively inhibits metabolism with alcohol dehydrogenase | Reduces formation of toxic metabolites [ | – |
| Fomepizole | Competitively inhibits metabolism with alcohol dehydrogenase | Reduces formation of toxic metabolites [ | – |
FDA, Food and Drug Administration.