| Literature DB >> 35141119 |
Erika Bohn-Goldbaum1,2, Aaron Cashmore3,4, Adrian Bauman1,2, Anna Sullivan3, Lose Rose Fonua3, Andrew Milat1,2,3, Kate Reid3, Anne Grunseit1,2.
Abstract
The aim of this study was to evaluate program retention factors in a repeated team-based weight-loss and healthy lifestyle program for Aboriginal and Torres Strait Islander Peoples. Data comprised 3107 participants in 10 Aboriginal Knockout Health Challenge contests. Multiple variable and bivariate analyses compared age, gender, self-reported behaviors (physical activity and fruit and vegetable consumption) and objectively measured weight between completers and non-completers. First-time participants (n = 3107) who completed were more likely to be female, be older, weigh less and have more completing members in their team; only the number of team members completing was significant among participants (n = 1245) who took part in a second contest participation. Multivariate results were similar, with a participant's odds of completing on their first and second participation occasion increasing by 1.16 and 1.18, respectively, with every teammate completed. Given that the strongest effect centered on a social factor, this highlights the importance of having community-driven design and the benefits of a group-based approach to engage and maintain First Peoples' engagement in preventive health programs. Further, by identifying a change in factors associated with retention in successive weight-loss attempts, this study improves understanding of retention in weight-loss programs more generally.Entities:
Keywords: Aboriginal Australian; Obesity; Program retention; Team-based intervention; Weight-loss
Year: 2022 PMID: 35141119 PMCID: PMC8814646 DOI: 10.1016/j.pmedr.2022.101710
Source DB: PubMed Journal: Prev Med Rep ISSN: 2211-3355
Descriptive statistics and bivariate comparison (adjusted for clustering within teams) for competition completers and non-completers on the first (n = 3107) and second participation occasion (n = 1245).
| 72.0% (957) | 75.1% (1334) | 0.047 | 78.2% (410) | 77.5% (559) | 0.382 | |
| 0.003 | 0.239 | |||||
| <29 | 32.0% (426) | 27.1% (481) | 24.2% (127) | 22.2% (160) | ||
| 29-<39 | 24.2% (322) | 24.8% (440) | 27.1% (142) | 28.9% (208) | ||
| 30-<49 | 23.5% (313) | 24.8% (440) | 28.8% (151) | 25.2% (182) | ||
| 49+ | 20.2% (269) | 23.4% (416) | 19.9% (104) | 23.7% (171) | ||
| 96.6 (25.0) | 95.6 (23.1) | 0.011 | 96.7 (24.0) | 95.6 (21.9) | 0.113 | |
| 0.068 | 0.242 | |||||
| minimal | 31.9% (424) | 29.0% (515) | 25.8% (135) | 25.2% (182) | ||
| low | 18.7% (249) | 18.7% (333) | 16.6% (87) | 14.2% (102) | ||
| adequate | 23.5% (313) | 25.6% (455) | 27.5% (144) | 26.5% (191) | ||
| high | 25.9% (344) | 26.7% (474) | 30.2% (158) | 34.1% (246) | ||
| 43.2% (574) | 46.1% (819) | 0.068 | 49.3% (259) | 54.1% (390) | 0.597 | |
| 8.5% (113) | 7.5% (134) | 0.399 | 8.6% (45) | 10.3% (74) | 0.984 | |
| 16.6 | 19.6 | <0.001 | 15.9 | 19.3 | <0.001 | |
Abbreviations: PA, physical activity; recs, daily serving recommendations; SD, standard deviation; veg, vegetable. * Team level variable.
Adjusted odds ratios for completion for participants on their first and second participation occasion.
| 1.18 | 0.96; 1.46 | <0.001 | 0.76 | 0.50; 1.14 | 0.181 | |
| <0.001 | 0.720 | |||||
| 29-<39 | 1.30 | 1.03; 1.64 | 0.028 | 1.21 | 0.79; 1.85 | 0.392 |
| 30-<49 | 1.34 | 1.06; 1.7 | 0.014 | 1.13 | 0.73; 1.75 | 0.579 |
| 49 + years | 1.84 | 1.42; 2.37 | <0.001 | 1.30 | 0.81; 2.09 | 0.275 |
| 1.00 | 0.99; 1.00 | 0.077 | 0.99 | 0.99; 1.00 | 0.034 | |
| 0.016 | 0.263 | |||||
| low | 1.15 | 0.89; 1.47 | 0.288 | 1.04 | 0.64; 1.71 | 0.866 |
| adequate | 1.33 | 1.06; 1.69 | 0.016 | 1.05 | 0.69; 1.61 | 0.811 |
| high | 1.43 | 1.13; 1.82 | 0.003 | 1.46 | 0.96; 2.23 | 0.079 |
| 1.12 | 0.94; 1.35 | 0.204 | 1.12 | 0.81; 1.54 | 0.488 | |
| 0.77 | 0.56; 1.06 | 0.113 | 0.99 | 0.56; 1.75 | 0.975 | |
| NA | NA | NA | 1.37 | 0.96; 1.96 | 0.080 | |
| 1.16 | 1.13; 1.18 | <0.001 | 1.18 | 1.14; 1.23 | <0.001 | |
Abbreviations: AOR, adjusted odds ratio; CI, confidence interval; PA, physical activity; recs, daily serving recommendations; veg, vegetable. * Team level variable.