Literature DB >> 3513700

Simple method for determination of patulin production by Penicillium griseofulvum Dierckx.

M Torres, V Sanchis, M Riba, R Canela.   

Abstract

Patulin production by Penicillium griseofulvum was monitored with Sep-Pak cartridges and high-pressure liquid chromatography. Determination and quantification of this metabolite proved to be very simple, and our method saved time and a large amount of organic solvents.

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Year:  1986        PMID： 3513700      PMCID： PMC238842          DOI： 10.1128/aem.51.1.209-210.1986

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  3 in total

1.  Colorimetric determination of patulin produced by Penicillium patulum.

Authors:  T Subramanian
Journal:  J Assoc Off Anal Chem       Date:  1982-01

2.  [The quantitative analysis of the mycotoxin patulin in fruit juices by high-pressure liquid or thin-layer chromatography (author's transl)].

Authors:  U Leuenberger; R Gauch; E Baumgartner
Journal:  J Chromatogr       Date:  1978-11-21

3.  Determination of mycophenolic acid, penicillic acid, patulin, sterigmatocystin, and aflatoxins in cheese.

Authors:  M G Siriwardana; P Lafont
Journal:  J Dairy Sci       Date:  1979-07       Impact factor: 4.034
  3 in total
  1 in total

1.  Production of patulin and griseofulvin by a strain of Penicillium griseofulvum in three different media.

Authors:  M Torres; R Canela; M Riba; V Sanchis
Journal:  Mycopathologia       Date:  1987-08       Impact factor: 2.574
  1 in total

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