| Literature DB >> 35135778 |
Fahmida Dil Farzana1, Nuzhat Choudhury1, Md Ahshanul Haque1, Mohammad Ali1, Mohammad Jyoti Raihan1, S M Tanvir Ahmed2, Sheikh Shahed Rahman2, Towfida Jahan Siddiqua1, Farina Naz1, Asg Faruque3, Tahmeed Ahmed1.
Abstract
INTRODUCTION: Optimal feeding practices are vital for the subsistence, adequate nutrition, physical growth and mental development of infants and young children. This study aimed to examine the prevalence of core infant and young child feeding (IYCF) indicators and their associations with the type of terrain, that is, geographical area or zone among the beneficiaries of a large-scale nutrition programme, Suchana, being carried out in the northern part of rural Bangladesh.Entities:
Keywords: epidemiology; nutrition & dietetics; public health
Mesh:
Year: 2022 PMID: 35135778 PMCID: PMC8830239 DOI: 10.1136/bmjopen-2021-056593
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
General characteristics
| Indicator | Frequency/mean | Percentage/SD | 95% CI |
| Child’s characteristics | |||
| 13.39 | 6.41 | 13.22 to 13.56 | |
| 2669 | 49.06 | 47.73 to 50.27 | |
| Maternal characteristics | |||
| 26.89 | 5.64 | 26.74 to 27.04 | |
| 18.23 | 2.73 | 18.16 to 18.31 | |
| 19.32 | 2.94 | 19.25 to 19.40 | |
| 4191 | 77.04 | 75.90 to 78.14 | |
| 1249 | 22.96 | 21.86 to 24.10 | |
| 4626 | 85.04 | 84.06 to 85.96 | |
| 814 | 14.96 | 14.04 to 15.94 | |
| 1163 | 21.38 | 20.31 to 22.49 | |
| 2328 | 42.79 | 41.48 to 44.11 | |
| 1949 | 35.83 | 34.56 to 37.11 | |
| 852 | 15.66 | 14.72 to 16.65 | |
| 4588 | 84.34 | 83.35 to 85.28 | |
| 2393 | 43.99 | 42.67 to 45.31 | |
| 1348 | 24.78 | 23.65 to 25.94 | |
| 4186 | 76.95 | 75.81 to 78.05 | |
| 3133 | 57.59 | 56.27 to 58.90 | |
| 2771 | 50.94 | 49.61 to 52.27 | |
| 2327 | 42.78 | 41.47 to 44.10 | |
| 928 | 17.06 | 16.08 to 18.08 | |
| Household characteristics | |||
| 6.3 | 2.45 | 6.23 to 6.36 | |
| 2784 | 51.18 | 49.85 to 52.50 | |
| 2656 | 48.82 | 47.50 to 50.15 | |
| 5244 | 96.40 | 95.87 to 96.86 | |
| 196 | 3.60 | 3.13 to 4.14 | |
| 476 | 8.75 | 8.03 to 9.53 | |
| 4964 | 91.25 | 90.47 to 91.97 | |
| 764 | 14.04 | 13.15 to 14.99 | |
| 603 | 11.08 | 10.28 to 11.95 | |
| 2523 | 46.38 | 45.06 to 47.71 | |
| 1550 | 28.49 | 27.31 to 29.71 |
*Mean±SD.
Figure 1Distribution of infant and young child feeding indicators by type of terrain.
Strength of associations between the IYCF indicators and the type of terrain using plain land as the reference
| IYCF indicator | Adjusted OR (95% CI), P value | ||
| Haor (wetland) | Flash flood prone | Hilly | |
| Exclusively breast fed | 0.93 (0.68 to 1.27), 0.644 | 1.92 (1.12 to 3.30), 0.019 | 1.21 (0.76 to 1.92), 0.414 |
| Initiation of breast feeding within 1 hour of birth | 1.13 (0.88 to 1.45), 0.320 | 1.02 (0.76 to 1.37), 0.877 | 0.83 (0.68 to 1.01), 0.059 |
| Continued breast feeding at 1 year | 0.93 (0.41 to 2.12), 0.868 | 0.78 (0.28 to 2.15), 0.631 | 2.04 (0.38 to 10.9), 0.400 |
| Introduction of solid, semisolid or soft foods | 0.67 (0.34 to 1.31), 0.234 | 0.58 (0.20 to 1.67), 0.311 | 0.39 (0.18 to 0.82), 0.013 |
| Minimum dietary diversity | 1.13 (0.90 to 1.42), 0.297 | 1.43 (0.86 to 2.35), 0.162 | 1.06 (0.78 to 1.45), 0.688 |
| Minimum meal frequency | 0.99 (0.79 to 1.24), 0.914 | 1.45 (1.07 to 1.97), 0.018 | 1.08 (0.88 to 1.34), 0.455 |
| Minimum acceptable diet | 1.10 (0.83 to 1.47), 0.491 | 1.63 (1.01 to 2.63), 0.046 | 1.08 (0.74 to 1.58), 0.684 |
| Consumption of iron-rich/fortified foods | 1.23 (0.98 to 1.54), 0.079 | 1.30 (0.95 to 1.78), 0.099 | 0.91 (0.60 to 1.38), 0.658 |
Adjusted for child’s sex and age, maternal age at marriage, education, number of children, antenatal care, maternal nutritional status, type of delivery, experience of any domestic violence, decision-making power, the educational level of the HH head, the sex of HH head, the age of HH head, HH size, HFIAS and HH asset index. Clusters were adjusted.
HFIAS, Household Food Insecurity Access Scale; HH, household; IYCF, infant and young child feeding.