| Literature DB >> 35134371 |
Monica Aggarwal1, Emilio Ros2, Kathleen Allen3, Geeta Sikand4, Anandita Agarwala5, Karen Aspry6, Penny Kris-Etherton7, Stephen Devries8, Koushik Reddy9, Tamanna Singh10, Sheldon E Litwin11, James O' Keefe12, Michael Miller13, Bruce Andrus14, Ron Blankstein15, Columbus Batiste16, Danielle Belardo17, Christopher Wenger18, Travis Batts19, Neal D Barnard20, Beth A White21, Dean Ornish22, Kim A Williams23, Robert J Ostfeld24, Andrew M Freeman25.
Abstract
In cardiology clinic visits, the discussion of optimal dietary patterns for prevention and management of cardiovascular disease is usually very limited. Herein, we explore the benefits and risks of various dietary patterns, including intermittent fasting, low carbohydrate, Paleolithic, whole food plant-based diet, and Mediterranean dietary patterns within the context of cardiovascular disease to empower clinicians with the evidence and information they need to maximally benefit their patients.Entities:
Keywords: Cardiovascular disease; Diet; Dietary patterns; Education; Heart disease; Nutrition
Mesh：
Year: 2022 PMID： 35134371 DOI： 10.1016/j.amjmed.2022.01.028
Source DB: PubMed Journal: Am J Med ISSN： 0002-9343 Impact factor: 4.965