| Literature DB >> 35132939 |
Raja Ram Dhungana1, Zeljko Pedisic1, Meghnath Dhimal2, Bihungum Bista2, Maximilian de Courten3.
Abstract
BACKGROUND: The growing burden of hypertension is emerging as one of the major healthcare challenges in low- and middle-income countries (LMICs), such as Nepal. Given that they are struggling to deliver adequate health services, some LMICs have significant gaps in the cascade of hypertension care (including screening, awareness, treatment, and control). This results in uncontrolled hypertension, placing a high burden on both patients and healthcare providers.Entities:
Keywords: Hypertension; Nepal; awareness; control; treatment
Mesh:
Year: 2022 PMID: 35132939 PMCID: PMC8843246 DOI: 10.1080/16549716.2021.2000092
Source DB: PubMed Journal: Glob Health Action ISSN: 1654-9880 Impact factor: 2.640
Characteristics of hypertensive participants
| Variables | %* | |
|---|---|---|
| 15–29 years | 296 | 24.2 |
| 30–44 years | 851 | 28.9 |
| 45–69 years | 1645 | 46.9 |
| Men | 1236 | 57.9 |
| Women | 1556 | 42.1 |
| Never married | 123 | 10.2 |
| Currently married | 2451 | 84.9 |
| Widowed | 190 | 4.2 |
| Other (separated, divorced) | 27 | 0.6 |
| No formal schooling | 1305 | 37.7 |
| Lower than primary school | 328 | 11.1 |
| Primary school | 421 | 17.5 |
| Secondary school | 454 | 20.7 |
| High school | 174 | 8.3 |
| Bachelor’s degree and higher | 109 | 4.8 |
| Government employee | 86 | 3.1 |
| Non-government employee | 170 | 8.1 |
| Self-employed | 788 | 33.2 |
| Homemaker | 1510 | 42.5 |
| Student | 61 | 5.3 |
| Unemployed | 63 | 3.3 |
| Other (retired, non-paid job) | 124 | 4.4 |
| Yes† | 610 | 22.0 |
| No | 2182 | 78.0 |
| Yes‡ | 714 | 27.3 |
| No | 2078 | 72.7 |
| Sufficient§ | 196 | 7.4 |
| Insufficient | 2596 | 92.6 |
| Sufficient∥ | 87 | 3.0 |
| Insufficient | 2705 | 97.0 |
| Sufficient¶ | 2575 | 93.7 |
| Insufficient | 184 | 6.3 |
| < 25 kg/m2 | 1718 | 63.9 |
| 25–29 kg/m2 | 799 | 27.8 |
| ≥ 30 kg/m2 | 261 | 8.3 |
| Yes** | 263 | 9.0 |
| No | 2348 | 91.0 |
| High (≥ 240 mg/dL) | 177 | 5.9 |
| Not high | 2470 | 94.1 |
Note: *weighted percentage †Smoking tobacco at least once in the 30 days prior to the survey; ‡At least one drink of alcohol in the 30 days prior to the survey; §Eating at least three servings of vegetables in a typical week; ∥Eating at least two servings of fruit in a typical week; ¶Involvement in moderate and/or vigorous physical activity of ≥ 600 MET minutes/week in a week; **Fasting blood sugar level of 126 mg/dL or higher or taking any anti-diabetic medications at the time of the interview.
Figure 1.Gaps in the cascade of hypertension care.
Sociodemographic distribution of screening, awareness, treatment, and control of hypertension among people with hypertension in Nepal
| | Screened | Aware | Treated | Controlled |
|---|---|---|---|---|
| Variables | % | % | % | % |
| 15–29 years | 52.0 | 6.2 | 2.2 | 1.5 |
| 30–44 years | 70.3 | 17.9 | 7.0 | 3.3 |
| 45–69 years | 70.5 | 28.4 | 16.5 | 5.2 |
| < 0.001 | < 0.001 | < 0.001 | 0.013 | |
| Men | 64.9 | 17.2 | 9.3 | 3.1 |
| Women | 67.3 | 23.9 | 11.7 | 4.7 |
| 0.407 | < 0.001 | 0.105 | 0.105 | |
| Never married | 54.4 | 6.7 | 2.7 | 2.5 |
| Currently married | 67.8 | 21.4 | 11.0 | 3.9 |
| Widowed | 56.1 | 25.1 | 13.7 | 5.4 |
| Other (separated, divorced) | 64.1 | 20.9 | 20.9 | 0.0 |
| 0.035 | < 0.001 | 0.003 | 0.595 | |
| Education | ||||
| No formal schooling | 59.6 | 21.7 | 12.0 | 3.8 |
| Lower than primary school | 67.8 | 21.7 | 7.5 | 2.7 |
| Primary school | 69.9 | 20.5 | 9.2 | 3.6 |
| Secondary school | 67.6 | 15.9 | 8.4 | 4.3 |
| High school | 66.3 | 17.7 | 9.9 | 2.8 |
| Bachelor’s degree and higher | 88.9 | 23.4 | 16.5 | 6.4 |
| 0.004 | 0.303 | 0.083 | 0.706 | |
| Occupation | ||||
| Government employee | 78.6 | 28.1 | 18.8 | 7.9 |
| Non-government employee | 61.8 | 16.5 | 5.5 | 0.3 |
| Self-employed | 66.5 | 19.4 | 10.0 | 4.2 |
| Homemaker | 66.0 | 21.0 | 10.6 | 4.0 |
| Student | 55.2 | 4.1 | 2.1 | 2.1 |
| Unemployed | 59.1 | 8.3 | 3.6 | 3.3 |
| Other (retired, non-paid job) | 77.5 | 44.2 | 27.6 | 4.2 |
| 0.344 | < 0.001 | < 0.001 | 0.306 |
Note: * p-value from chi-square test
Figure 2.Geographical variation in the cascade of hypertension care.
Figure 3.Economic inequalities in the cascade of hypertension care.
Figure 4.Hypertension treatment and control by the providers.
Factors associated with hypertension screening, awareness, treatment, and control
| Adjusted prevalence ratio (95% CI*) | ||||
|---|---|---|---|---|
| Variables | Screening | Awareness | Treatment | Control |
| 15–29 years | Ref | Ref | Ref | Ref |
| 30–44 years | 1.34 (1.13, 1.58) | 2.14 (1.22, 3.77) | 3.22 (1.16, 8.95) | 4.43 (0.71, 27.64) |
| 45–69 years | 1.41 (1.20, 1.67) | 3.51 (2.06, 6.00) | 7.25 (2.65, 19.86) | Sex7.35 (1.14, 47.44) |
| Men | Ref | Ref | Ref | Ref |
| Women | 1.08 (0.97, 1.21) | 1.65 (1.30, 2.10) | 1.26 (0.87, 1.82) | 1.62 (0.86, 3.03) |
| Never married | Ref | Ref | Ref | Ref |
| Currently married | 1.0 (0.77, 1.30) | 0.95 (0.46, 1.95) | 0.94 (0.32, 2.72) | 0.38 (0.10, 1.47) |
| Widowed | 0.85 (0.63, 1.16) | 0.85 (0.39, 1.84) | 0.83 (0.28, 2.47) | 0.48 (0.13, 1.83) |
| Other (separated, divorced) | 0.95 (0.56, 1.62) | 0.82 (0.29, 2.32) | 1.96 (0.51, 7.57) | |
| Education | ||||
| No formal schooling | Ref | Ref | Ref | Ref |
| Lower than primary school | 1.19 (1.06, 1.35) | 1.15 (0.86, 1.55) | 0.73 (0.48, 1.12) | 0.96 (0.44, 2.11) |
| Primary school | 1.29 (1.15, 1.45) | 1.30 (0.98, 1.72) | 1.08 (0.72, 1.63) | 1.70 (0.85, 3.38) |
| Secondary school | 1.27 (1.12, 1.44) | 1.14 (0.85, 1.54) | 1.09 (0.68, 1.75) | 2.09 90.98, 4.44) |
| High school | 1.24 (1.02, 1.51) | 1.38 (0.85, 2.25) | 1.28 (0.68, 2.41) | 1.48 0.43, 5.16) |
| Bachelor’s degree and higher | 1.51(1.24, 1.83) | 1.36 (0.88, 2.09) | 1.48 (0.78, 2.82) | 2.57 (0.81, 8.11) |
| Occupation | ||||
| Government employee | Ref | Ref | Ref | Ref |
| Non-government employee | 0.97 (0.76, 1.25) | 0.89 (0.48, 1.64) | 0.58 (0.25, 1.38) | 0.07 (0.01, 0.39) |
| Self-employed | 0.99 (0.81, 1.20) | 0.86 (0.49, 1.50) | 0.77 (0.35, 1.69) | 0.73 (0.17, 3.03) |
| Homemaker | 0.98 (0.80, 1.21) | 0.69 (0.39, 1.21) | 0.66 (0.30, 1.46) | 0.59 (0.14, 2.52) |
| Student | 0.95 (0.61, 1.50) | 0.41 (0.08, 2.05) | 0.68 (0.09, 5.24) | 0.73 (0.08, 6.85) |
| Unemployed | 0.92 (0.66, 1.29) | 0.38 (0.12, 1.22) | 0.34 (0.05, 2.30) | 0.65 (0.07, 6.17) |
| Other (retired, non-paid job) | 1.05 (0.85, 1.31) | 1.34 (0.74, 2.43) | 1.12 (0.50, 2.51) | 0.42 0.10, 1.78) |
| Smoking | ||||
| Yes† | Ref | Ref | Ref | Ref |
| No | 0.99 (0.90, 1.09) | 0.93 (0.74, 1.18) | 1.0 (0.70, 1.43) | 0.72 (0.40, 1.27) |
| Alcohol consumption | ||||
| Yes‡ | Ref | Ref | Ref | Ref |
| No | 1.10 (1.00, 1.22) | 0.99 (0.78, 1.25) | 1.56 (1.05, 2.31) | 2.59 (1.08, 6.22) |
| Vegetable intake | ||||
| Sufficient∥ | Ref | Ref | Ref | Ref |
| Insufficient | 0.99 (0.89, 1.11) | 0.98 (0.70, 1.38) | 1.28 (0.79, 2.06) | 1.13 (0.53, 2.44) |
| Fruit intake | ||||
| Sufficient∥ | Ref | Ref | Ref | Ref |
| Insufficient | 0.90 (0.80, 1.03) | 0.68 (0.48, 0.97) | 0.63 90.38, 1.05) | 0.57 (0.23, 1.41) |
| Physical activity | ||||
| Sufficient¶ | Ref | Ref | Ref | Ref |
| Insufficient | 0.95 (0.84, 1.07) | 1.51 (1.14, 1.99) | 1.57 (1.04, 2.36) | 1.82 (0.96, 3.45) |
| Body mass index | ||||
| < 25 kg/m2 | Ref | Ref | Ref | Ref |
| 25–29 kg/m2 | 1.12 (1.02, 1.22) | 1.54 (1.26, 1.88) | 1.82 (1.36, 2.43) | 1.68 (1.00, 2.83) |
| ≥ 30 kg/m2 | 1.33 (1.21, 1.47) | 1.98 (1.51, 2.59) | 2.18 (1.48, 3.20) | 2.31 (1.20, 4.46) |
| Diabetes | ||||
| Yes** | Ref | Ref | Ref | Ref |
| No | 0.89 (0.81, 0.97) | 0.68 (0.55, 0.85) | 0.58 (0.43, 0.79) | 0.82 (0.45, 1.50) |
| Cholesterol level | ||||
| High (>239 mg/dL) | Ref | Ref | Ref | Ref |
| Not high | 1.06 (0.93, 1.22) | 0.80 (0.57, 1.11) | 0.74 (0.49, 1.10) | 0.56 (0.28, 1.11) |
Note: *Prevalence ratio adjusted for all the remaining variables listed in the table, survey year, and responses to a question that combines ethnicity, historical caste groups, religion, and social disadvantage and its 95% Confidence interval; †Smoking tobacco at least once in the 30 days prior to the survey; ‡At least one drink of alcohol in the 30 days prior to the survey; ∥Eating at least three servings of vegetables in a typical week; ∥Eating at least two servings of fruit in a typical week; ¶Involvement in moderate and/or vigorous physical activity of ≥ 600 MET minutes/week in a week; **Fasting blood sugar level of 126 mg/dL or higher or taking any anti-diabetic medications at the time of the interview.