Literature DB >> 351295

Evolutionary processes possibly limiting the kinds of amino acids in protein to twenty: a review.

D L Rohlfing, M A Saunders.   

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Year:  1978        PMID： 351295     DOI： 10.1016/0022-5193(78)90320-x

Source DB:  PubMed          Journal:  J Theor Biol        ISSN： 0022-5193            Impact factor:   2.691


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  5 in total

1.  The uniqueness of protein sequences: a Monte Carlo analysis.

Authors:  H A Saroff; F A Kutyna
Journal:  Bull Math Biol       Date:  1981       Impact factor: 1.758

Review 2.  Metabolic microspheres: origins and evolution.

Authors:  S W Fox
Journal:  Naturwissenschaften       Date:  1980-08

3.  Inadequacy of prebiotic synthesis as origin of proteinous amino acids.

Authors:  J T Wong; P M Bronskill
Journal:  J Mol Evol       Date:  1979-07-18       Impact factor: 2.395

4.  Backbone dipoles generate positive potentials in all proteins: origins and implications of the effect.

Authors:  M R Gunner; M A Saleh; E Cross; A ud-Doula; M Wise
Journal:  Biophys J       Date:  2000-03       Impact factor: 4.033

5.  On the appearance and role of a spacer group in the protein amino acids.

Authors:  P Tompa
Journal:  J Mol Evol       Date:  1988       Impact factor: 2.395
  5 in total

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