| Literature DB >> 35128468 |
Dharendra Thapa1,2,3, Bingxian Xie1,2,3,4, Bellina A S Mushala1,2,3, Manling Zhang1,2,3, Janet R Manning1,2,3, Paramesha Bugga1,2,3, Michael W Stoner1,2,3, Michael J Jurczak2,3,4, Iain Scott1,2,3.
Abstract
Previous studies have shown that treatment with recombinant adropin, a circulating peptide secreted by the liver and brain, restores glucose utilization in the hearts of diet-induced obese mice. This restoration of fuel substrate flexibility, which is lost in obese and diabetic animals, has the potential to improve contractile function in the diabetic heart. Using an ex vivo approach, we examined whether short-term adropin treatment could enhance cardiac function in a mouse model of diet-induced obesity. Our study showed that acute adropin treatment reduces inhibitory phosphorylation of pyruvate dehydrogenase in primary neonatal cardiomyocytes, and leads to moderate improvements in ex vivo cardiac function in mice fed a low fat diet. Conversely, short-term exposure to adropin led to a small decrease in cardiac function in mice fed a long-term high fat diet. Insulin treatment did not significantly alter cardiac function in adropin treated hearts from either low or high fat diet mice, however acute adropin treatment did moderately restore some aspects of downstream insulin signaling in high fat diet fed mice. Overall, these data suggest that in an ex vivo setting, acute adropin treatment alone is not sufficient to promote improved cardiac function in obese animals.Entities:
Keywords: Adropin; Cardiac function; Contractility; High fat diet; Insulin; Mice
Year: 2022 PMID: 35128468 PMCID: PMC8803554 DOI: 10.1016/j.crphys.2022.01.005
Source DB: PubMed Journal: Curr Res Physiol ISSN: 2665-9441
Fig. 3– Schematic of (A) Male C57BL6/J mice aged six weeks were placed on a low fat diet (LFD; 10% fat) or high fat diet (HFD; 60% fat) for 24 weeks (N = 10 per group). On the day prior to organ harvest, mice received twice-daily IP injections of either vehicle (Veh; sterile PBS) or adropin (Adr; 450 nmol/kg in sterile PBS), and were then fasted overnight. On the morning of experiments, mice received a final IP injection of Veh or Adr, before hearts were rapidly excised and cannulated for isolated working heart measurements of cardiac function. After basal functional parameters were measured, hearts were infused with insulin, and randomly assigned to either further working heart analysis (N = 5 per group), or immediately snap-frozen for biochemical analysis (N = 5 per group). (B) Pre- and Post-treatment body weights of LFD and HFD mice. N = 10, * = P < 0.05 vs. LFD Veh group (Two-way ANOVA with Dunnett's Post-Hoc Test).
Fig. 1– Adropin reduces (A-D) Adropin treatment significantly reduced Pdk4 gene expression in rat neonatal cardiomyocytes without affecting fatty acid oxidation pathway enzymes (Ppargc1a, Cd36, and Cpt1a) Con = control, Adr = Adropin. N = 3, * = P < 0.05 (Student's T-Test).
Fig. 2– Adropin reduces inhibitory phosphorylation of PDH in neonatal cardiomyocytes. (A-C) Adropin treatment reduced PDK4 protein expression, leading to significant reductions in inhibitory phosphorylation of pyruvate dehydrogenase (PDH). Con = control, Adr = Adropin. N = 3, * = P < 0.05 (Student's T-Test).
Fig. 4– Exposure to a high fat diet inhibits adropin-driven improvements in cardiac function. (A-D) Vehicle treated (Veh) mice placed on a high fat diet (HFD) displayed a significant increase in contractility, and trends toward increased relaxation and cardiac output, relative to low fat diet (LFD) controls. Adropin (Adr) treatment in LFD mice led to moderate increases in all cardiac functional parameters, however the opposite effect was observed in mice exposed to a HFD. Left column: N = 6–9, * = P < 0.05 vs. LFD Veh group (Two-way ANOVA with Dunnett's Post-Hoc Test). Right column: N = 6–9, * = P < 0.05 vs. LFD Adr group (Student's T-test).
Fig. 5– Insulin stimulation does not compensate for reductions in cardiac function in mice exposed to a high fat diet treated with adropin. (A-D) As in the unstimulated state (Fig. 3), mice on a low fat diet (LFD) displayed moderate increases in cardiac functional outcomes after insulin stimulation following acute adropin (Adr) treatment. Similarly, mice exposed to a high fat diet (HFD) did not display any improvements in cardiac function in response to insulin stimulation after acute adropin treatment. Left column: N = 4–5, * = P < 0.05 vs. LFD Vehicle (Veh) group (Two-way ANOVA with Dunnett's Post-Hoc Test). Right column: N = 4–5, * = P < 0.05 vs. LFD Adr group (Student's T-test).
Fig. 6– Acute adropin treatment moderately improves downstream insulin signaling in mouse hearts exposed to a high fat diet. (A-B) Mice on a low fat diet (LFD) were responsive to insulin stimulation, as shown by phosphorylation of AKT at Ser 473. Conversely, both vehicle (Veh) and adropin (Adr) treated hearts did not shown significant changes in AKT phosphorylation after exposure to a high fat diet (HFD). The same pattern was observed in downstream AKT signaling (phosphorylation of GSK-3β at Ser 9) in vehicle-treated HFD mice after insulin stimulation. However, adropin treatment restored insulin-mediated GSK-3β phosphorylation in HFD mice under the same conditions. N = 3–4, * = P < 0.05 vs. LFD Veh group (One-way ANOVA with Dunnett's Post-Hoc Test).
Fig. 7– Model of acute adropin treatment on cardiac function in mice exposed to a high fat diet. Short-term adropin exposure, potentially signaling through the cell surface receptor GPR19, results in decreased inhibitory pyruvate dehydrogenase (PDH) phosphorylation and increased cardiomyocyte glucose utilization. In animals on a low fat diet, this leads to increased cardiac contractility and output, however the effect is lost after exposure to a long-term high fat diet (HFD).