Literature DB >> 3512669

Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium.

R E Lindsay, W A Krissinger, B F Fields.   

Abstract

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Year:  1986        PMID： 3512669

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

Review 1.  Epidemiology of human listeriosis.

Authors:  A Schuchat; B Swaminathan; C V Broome
Journal:  Clin Microbiol Rev       Date:  1991-04       Impact factor: 26.132

2.  Salmonella outbreak from microwave cooked food.

Authors:  M R Evans; S M Parry; C D Ribeiro
Journal:  Epidemiol Infect       Date:  1995-10       Impact factor: 2.451

3.  Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking.

Authors:  R K Mody; S Meyer; E Trees; P L White; T Nguyen; R Sowadsky; O L Henao; P C Lafon; J Austin; I Azzam; P M Griffin; R V Tauxe; K Smith; I T Williams
Journal:  Epidemiol Infect       Date:  2013-08-05       Impact factor: 4.434
  3 in total

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