| Literature DB >> 35125809 |
Ren Zhou1, Hongchen Zheng1, Mengfei Liu1, Zhen Liu1, Chuanhai Guo1, Hongrui Tian1, Fangfang Liu1, Ying Liu1, Yaqi Pan1, Huanyu Chen1, Zhe Hu1, Hong Cai1, Zhonghu He1, Yang Ke1.
Abstract
OBJECTIVE: This study aimed to develop and validate a risk scoring system to identify high-risk individuals carrying malignant lesions in stomach for tailored gastric cancer screening.Entities:
Keywords: Cancer screening; external validation; gastric cancer; risk scoring system
Year: 2021 PMID: 35125809 PMCID: PMC8742173 DOI: 10.21147/j.issn.1000-9604.2021.06.02
Source DB: PubMed Journal: Chin J Cancer Res ISSN: 1000-9604 Impact factor: 5.087
Variables included in GC-RSS and their weights
| Variables* | Scores |
| *, variables were questionnaire-based predictors which met any one of the criteria below: 1) biologic plausibility in predicting the risk of gastric cancer or 2) reported in at least two published risk prediction studies; **, family history of gastric cancer was defined as gastric cancer cases in the immediate family and relatives within three generations; #, cigarette smoking was defined as a smoking history of at least 18 packs per year; ##, alcohol drinking was defined as drinking Chinese liquor (containing >40% alcohol) at least twice a week for ≥12 months. GC-RSS, gastric cancer risk scoring system. | |
| Age (year) | |
| 45−49 | 0 |
| 50−54 | 1 |
| 55−59 | 2 |
| 60−64 | 3 |
| 65−69 | 4 |
| Gender | |
| Female | 0 |
| Male | 2 |
| Family history of gastric cancer** | |
| No | 0 |
| Yes | 1 |
| Cigarette smoking# | |
| No | 0 |
| Yes | 1 |
| Alcohol consumption## | |
| No | 0 |
| Yes | 1 |
| Body mass index (kg/m2) | |
| ≥18.5 | 0 |
| <18.5 | 1 |
| Consumption of salty food (time per week) | |
| <1 | 0 |
| ≥1 | 1 |
| Meal irregularity | |
| No | 0 |
| Yes | 1 |
| Consumption of preserved food (time per week) | |
| <1 | 0 |
| ≥1 | 1 |
Predictors in previously published studies regarding the risk prediction of gastric cancer among Asian populations
| Study | Country | Study design | Predictors |
| BMI, body mass index; | |||
| Eom
| Korea | Prospective study | Age, BMI, family history, meal regularity, salt preference, drinking, smoking and physical activity |
| Charvat
| Japan | Prospective study | Age, gender, age × gender, smoking, highly salted food consumption, family history of gastric cancer, anti-HP IgG and serum pepsinogen statuses |
| Iida
| Japan | Prospective study | Age, sex, the combination of |
| Cai
| China | Cross-section study | Age, sex, PG I/II, G-17 level, |
| Cao
| China | Prospective study | Smoking, drinking, eating salt-preserved food, eating very hot and hard food, family history of upper gastrointestinal cancer, current symptom of chest pain, pressure or burning, dysplasia, chronic heartburn or indigestion, vomiting or hemoptysis, progressive weight loss, esophageal reflux, and history of gastric disease |
Selected demographic characteristics and life-style variables among individuals in Southern outpatient cohort, Northern outpatient cohort and ESECC cohort
| Variables* | n (%) | P** | ||
| Southern outpatient cohort (N=8,214) | Northern outpatient cohort (N=7,235) | ESECC cohort (N=32,630) | ||
| ESECC, endoscopic screening for esophageal cancer in China; *, Variables were risk factors associated with gastric cancer from biologic aspect or predictors reported in as least two previous studies; **, P values were obtained from the Chi-squared test for categorical variables. | ||||
| Age (year) | <0.001 | |||
| 45−49 | 1,870 (22.8) | 1,563 (21.6) | 7,119 (21.8) | |
| 50−54 | 2,172 (26.4) | 2,015 (27.9) | 6,549 (20.1) | |
| 55−59 | 1,836 (22.4) | 1,336 (18.5) | 6,334 (19.4) | |
| 60−64 | 1,425 (17.3) | 1,229 (17.0) | 7,695 (23.6) | |
| 65−69 | 911 (11.1) | 1,092 (15.1) | 4,933 (15.1) | |
| Gender | <0.001 | |||
| Female | 4,510 (54.9) | 4,244 (58.7) | 16,706 (51.2) | |
| Male | 3,704 (45.1) | 2,991 (41.3) | 15,924 (48.8) | |
| Family history of gastric cancer | <0.001 | |||
| No | 7,812 (95.1) | 6,870 (95.0) | 31,777 (97.4) | |
| Yes | 402 (4.9) | 365 (5.0) | 853 (2.6) | |
| Cigarette smoking | <0.001 | |||
| No | 5,947 (72.4) | 5,390 (74.5) | 21,397 (65.6) | |
| Yes | 2,267 (27.6) | 1,845 (25.5) | 11,233 (34.4) | |
| Alcohol consumption | <0.001 | |||
| No | 6,898 (84.0) | 5,921 (81.8) | 24,749 (75.8) | |
| Yes | 1,316 (16.0) | 1,314 (18.2) | 7,881 (24.2) | |
| Body mass index (kg/m2) | <0.001 | |||
| ≥18.5 | 7,794 (94.9) | 7,113 (98.3) | 32,126 (98.5) | |
| <18.5 | 420 (5.1) | 122 (1.7) | 504 (1.5) | |
| Consumption of salty food (time per week) | <0.001 | |||
| <1 | 3,211 (39.1) | 2,381 (32.9) | 6,999 (21.4) | |
| ≥1 | 5,003 (60.9) | 4,854 (67.1) | 25,631 (78.6) | |
| Meal irregularity | <0.001 | |||
| No | 6,754 (82.2) | 6,369 (88.0) | 29,711 (91.1) | |
| Yes | 1,460 (17.8) | 866 (12.0) | 2,919 (8.9) | |
| Consumption of preserved food (time per week) | <0.001 | |||
| <1 | 4,017 (48.9) | 4,708 (65.1) | 21,233 (65.1) | |
| ≥1 | 4,197 (51.1) | 2,527 (34.9) | 11,397 (34.9) | |
| Malignant gastric lesions | <0.001 | |||
| No | 8,136 (99.1) | 7,206 (99.6) | 32,612 (99.9) | |
| Yes | 78 (0.9) | 29 (0.4) | 18 (0.1) | |
Effectiveness of GC-RSS in Southern outpatient cohort, Northern outpatient cohort, and ESECC cohort when risk score cutoff was set from 0 to 10
| Cutoff | Southern outpatient cohort (N=8,214) | Northern outpatient cohort (N=7,235) | ESECC cohort (N=32,630) | |||||||||||
| Screening
| No. of
| DR (%) | DRR (95% CI)
| Screening
| No. of
| DR (%) | DRR (95% CI)
| Screening
| No. of
| DR (%) | DRR (95% CI)
| |||
| GC-RSS, gastric cancer risk scoring system; ESECC, endoscopic screening for esophageal cancer in China; DR, detection rate; DRR, detection rate ratio; 95% CI, 95% confidence interval. | ||||||||||||||
| 10 | 1.6 (16.7) | 10.3 | 9.7 | 10.2 (5.1−19.1) | 1.1 (6.9) | 40.5 | 2.5 | 6.2 (0.7−25.0) | 1.6 (11.1) | 256.0 | 0.4 | 7.1 (0.8−29.7) | ||
| 9 | 4.8 (34.6) | 14.6 | 6.9 | 7.2 (4.4−11.5) | 4.1 (24.1) | 42.4 | 2.4 | 5.9 (2.2−13.8) | 6.1 (22.2) | 495.8 | 0.2 | 3.7 (0.9−11.1) | ||
| 8 | 10.9 (43.6) | 26.4 | 3.8 | 4.0 (2.6−6.1) | 9.9 (37.9) | 65.2 | 1.5 | 3.8 (1.7−7.9) | 14.1 (33.3) | 768.0 | 0.1 | 2.4 (0.8−6.2) | ||
| 7 | 19.2 (55.1) | 36.7 | 2.7 | 2.9 (1.9−4.2) | 17.4 (48.3) | 90.0 | 1.1 | 2.8 (1.3−5.4) | 24.7 (61.1) | 733.8 | 0.1 | 2.5 (1.1−5.5) | ||
| 6 | 30.6 (69.2) | 46.6 | 2.2 | 2.3 (1.6−3.3) | 28.3 (58.6) | 120.4 | 0.8 | 2.1 (1.1−3.9) | 37.2 (61.1) | 1,102.5 | 0.1 | 1.6 (0.7−3.7) | ||
| 5 | 44.7 (82.1) | 57.3 | 1.7 | 1.8 (1.3−2.6) | 43.4 (65.5) | 165.1 | 0.6 | 1.5 (0.8−2.8) | 52.5 (83.3) | 1,142.5 | 0.1 | 1.6 (0.7−3.3) | ||
| 4 | 61.9 (87.2) | 74.8 | 1.3 | 1.4 (1.0−2.0) | 58.7 (82.8) | 176.8 | 0.6 | 1.4 (0.8−2.5) | 67.7 (83.3) | 1,473.0 | 0.1 | 1.2 (0.6−2.6) | ||
| 3 | 77.9 (94.9) | 86.5 | 1.2 | 1.2 (0.9−1.7) | 73.8 (89.7) | 205.2 | 0.5 | 1.2 (0.7−2.1) | 79.9 (94.4) | 1,533.3 | 0.1 | 1.2 (0.6−2.4) | ||
| 2 | 91.2 (100) | 96.0 | 1.0 | 1.1 (0.8−1.5) | 88.7 (100) | 221.0 | 0.5 | 1.1 (0.6−2.0) | 90.7 (94.4) | 1,741.8 | 0.1 | 1.0 (0.5−2.1) | ||
| 1 | 97.9 (100) | 103.1 | 1.0 | 1.0 (0.7−1.4) | 97.8 (100) | 244.0 | 0.4 | 1.0 (0.6−1.8) | 98.3 (100) | 1,782.7 | 0.1 | 1.0 (0.5−2.1) | ||
| 0 | 100 (100) | 105.3 | 1.0 | 1.0 (0.7−1.4) | 100 (100) | 249.3 | 0.4 | 1.0 (0.6−1.7) | 100 (100) | 1,812.8 | 0.1 | 1.0 (0.5−2.0) | ||