Literature DB >> 3512530

Transport of p-nitrophenyl-alpha-maltoside by the maltose transport system of Escherichia coli and its subsequent hydrolysis by a cytoplasmic alpha-maltosidase.

M Reyes, N A Treptow, H A Shuman.   

Abstract

In wild-type Escherichia coli the activity of the maltose transport system is dependent on a periplasmic maltose-binding protein. It has been possible, however, to isolate mutants in which transport activity is mediated by the membrane components of the system and is no longer dependent on the periplasmic binding protein. In this manuscript we show that in these binding protein-independent strains, p-nitrophenyl-alpha-maltoside is a potent inhibitor of maltose transport. In contrast, p-nitrophenyl-alpha-maltoside is only a weak inhibitor of maltose transport in wild-type bacteria. In addition, we show that p-nitrophenyl-alpha-maltoside is transported by the binding protein-independent strains but not by wild-type bacteria. We were able to detect transport of this compound because there is a cytoplasmic enzyme that cleaves p-nitrophenyl-alpha-maltoside. This enzyme has not previously been described. We show that although the synthesis of this enzyme is subject to the same regulation as the components of the maltose regulon, and is MalT dependent, it is not coded for by a known mal gene. We refer to this enzyme as alpha-maltosidase. These results strengthen our proposal that the membrane components of the maltose transport system comprise a recognition site for maltose and related substrates.

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Year:  1986        PMID: 3512530      PMCID: PMC214516          DOI: 10.1128/jb.165.3.918-922.1986

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  9 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Genetic evidence for substrate and periplasmic-binding-protein recognition by the MalF and MalG proteins, cytoplasmic membrane components of the Escherichia coli maltose transport system.

Authors:  N A Treptow; H A Shuman
Journal:  J Bacteriol       Date:  1985-08       Impact factor: 3.490

3.  An efficient and reproducible procedure for the formation of spheroplasts from variously grown Escherichia coli.

Authors:  B Witholt; M Boekhout; M Brock; J Kingma; H V Heerikhuizen; L D Leij
Journal:  Anal Biochem       Date:  1976-07       Impact factor: 3.365

Review 4.  Maltose and lactose transport in Escherichia coli. Examples of two different types of concentrative transport systems.

Authors:  R Hengge; W Boos
Journal:  Biochim Biophys Acta       Date:  1983-08-11

5.  Maltose transport in Escherichia coli K12. A comparison of transport kinetics in wild-type and lambda-resistant mutants as measured by fluorescence quenching.

Authors:  S Szmelcman; M Schwartz; T J Silhavy; W Boos
Journal:  Eur J Biochem       Date:  1976-05-17

6.  High yield photoreagents for protein crosslinking and affinity labeling.

Authors:  P C Jelenc; C R Cantor; S R Simon
Journal:  Proc Natl Acad Sci U S A       Date:  1978-08       Impact factor: 11.205

7.  Active transport of maltose in Escherichia coli K12. Role of the periplasmic maltose-binding protein and evidence for a substrate recognition site in the cytoplasmic membrane.

Authors:  H A Shuman
Journal:  J Biol Chem       Date:  1982-05-25       Impact factor: 5.157

8.  Escherichia coli K-12 mutants that allow transport of maltose via the beta-galactoside transport system.

Authors:  H A Shuman; J Beckwith
Journal:  J Bacteriol       Date:  1979-01       Impact factor: 3.490

9.  Specific labeling of the lac carrier protein in membrane vesicles of Escherichia coli by a photoaffinity reagent.

Authors:  G J Kaczorowski; G LeBlanc; H R Kaback
Journal:  Proc Natl Acad Sci U S A       Date:  1980-11       Impact factor: 11.205

  9 in total
  15 in total

1.  The maltodextrin system of Escherichia coli: metabolism and transport.

Authors:  Renate Dippel; Winfried Boos
Journal:  J Bacteriol       Date:  2005-12       Impact factor: 3.490

2.  The maltodextrin system of Escherichia coli: glycogen-derived endogenous induction and osmoregulation.

Authors:  Renate Dippel; Tobias Bergmiller; Alex Böhm; Winfried Boos
Journal:  J Bacteriol       Date:  2005-12       Impact factor: 3.490

Review 3.  Tinkering with transporters: periplasmic binding protein-dependent maltose transport in E. coli.

Authors:  H A Shuman; C H Panagiotidis
Journal:  J Bioenerg Biomembr       Date:  1993-12       Impact factor: 2.945

4.  MalI, a novel protein involved in regulation of the maltose system of Escherichia coli, is highly homologous to the repressor proteins GalR, CytR, and LacI.

Authors:  J Reidl; K Römisch; M Ehrmann; W Boos
Journal:  J Bacteriol       Date:  1989-09       Impact factor: 3.490

Review 5.  Binding protein-dependent transport systems.

Authors:  C F Higgins; S C Hyde; M M Mimmack; U Gileadi; D R Gill; M P Gallagher
Journal:  J Bioenerg Biomembr       Date:  1990-08       Impact factor: 2.945

6.  Identification of endogenous inducers of the mal regulon in Escherichia coli.

Authors:  M Ehrmann; W Boos
Journal:  J Bacteriol       Date:  1987-08       Impact factor: 3.490

7.  Lactose permease mutants which transport (malto)-oligosaccharides.

Authors:  S G Olsen; K M Greene; R J Brooker
Journal:  J Bacteriol       Date:  1993-10       Impact factor: 3.490

8.  Protein folding on biosensor tips: folding of maltodextrin glucosidase monitored by its interactions with GroEL.

Authors:  Ashutosh Pastor; Amit K Singh; Mark T Fisher; Tapan K Chaudhuri
Journal:  FEBS J       Date:  2016-08-01       Impact factor: 5.542

9.  The malX malY operon of Escherichia coli encodes a novel enzyme II of the phosphotransferase system recognizing glucose and maltose and an enzyme abolishing the endogenous induction of the maltose system.

Authors:  J Reidl; W Boos
Journal:  J Bacteriol       Date:  1991-08       Impact factor: 3.490

10.  Maltotriose is the inducer of the maltose regulon of Escherichia coli.

Authors:  O Raibaud; E Richet
Journal:  J Bacteriol       Date:  1987-07       Impact factor: 3.490

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