Literature DB >> 35124491

Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storage.

Xuefei Wen1, Fang Geng1, Yisha Xu1, Xiang Li1, Dayu Liu1, Zhendong Liu2, Zhang Luo2, Jinqiu Wang3.   

Abstract

A combination of transcriptomic and metabolomic analyses was performed to systematically understand the metabolic changes in Tricholoma matsutake fruiting bodies during cold storage. In total, 800 metabolites were identified and 19,964 annotated unigenes were quantified. The unigenes related to the catabolism of proteins, carbohydrates, and lipids were mainly upregulated during cold storage, but the related primary metabolites were not accumulated, which indicated complete degradation and loss of nutrients. Concurrently, the synthesis and metabolism of the main components of the cell wall, chitin and β-1,3-glucan, were regulated, indicating the dynamic remodeling of the T. matsutake cell wall structure. Additionally, indole-3-acetic acid and components of its synthesis pathway were found in T. matsutake, indicating their potential role as a communicator between T. matsutake and its symbiotic plants. The results provide new information to improve the understanding of the metabolic mechanism of T. matsutake fruit bodies during postharvest cold storage.
Copyright © 2022 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Metabolome; Postharvest storage; Transcriptome; Tricholoma matsutake

Mesh:

Year:  2022        PMID: 35124491     DOI: 10.1016/j.foodchem.2022.132292

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism.

Authors:  Jing Yu; Yazhen Chen; Hetong Lin; Yifen Lin; Mengshi Lin; Yi Zheng; Zhongqi Fan
Journal:  Food Chem X       Date:  2022-04-06

2.  Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain.

Authors:  Zihan Yang; Jinchao Xu; Lin Yang; Xiaoshuan Zhang
Journal:  Foods       Date:  2022-08-31
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.