Literature DB >> 35123747

Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex.

Danning Lai1, Feng Zhou1, Arong Zhou1, Siti Sarah Hamzah2, Yi Zhang1, Jiamiao Hu3, Shaoling Lin4.   

Abstract

In this study, a biodegradable photodynamic antibacterial film (Car-Cur) was prepared using casting method with κ-Carrageenan (κ-Car) as film-forming substrate and curcumin-β-cyclodextrin (Cur-β-CD) complex as photosensitizer. The comprehensive performance of this Car-Cur film was investigated. The obtained results showed that the concentration of Cur-β-CD was an important factor determining the properties of film including tensile strength (TS) elongation at break (EB), water vapor permeability (WVP), water content (WC) and thermal stability. When the concentration of Cur-β-CD is 1%, the film demonstrated the maximum TS and EB, increased thermal stability, with desirable WVP and WC. Furthermore, this film also showed good photodynamic antibacterial potential against Staphylococcus aureus and Escherichia coli upon irradiation of blue LED light. Moreover, the film can be degraded in the soil in one week. In conclusion, our results suggested Car-Cur photodynamic film could be developed as biodegradable antimicrobial packaging material for food preservation.
Copyright © 2022 Elsevier Ltd. All rights reserved.

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Keywords:  Biodegradable; Curcumin; Photodynamic; β-Cyclodextrin; κ-Carrageenan

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Year:  2022        PMID: 35123747     DOI: 10.1016/j.carbpol.2022.119112

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  1 in total

1.  Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate.

Authors:  Feng Zhou; Dehua Wang; Jiawen Zhang; Jing Li; Danning Lai; Shaoling Lin; Jiamiao Hu
Journal:  Foods       Date:  2022-02-18
  1 in total

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