Literature DB >> 35120944

Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production.

Shin-Ping Lin1, Shyh-Haur Huang2, Yuwen Ting2, Hsien-Yi Hsu3, Kuan-Chen Cheng4.   

Abstract

Cellulosic waste as a major type of agricultural waste can be acid deconstructed as a carbon source for fermentation application. However, various fermented inhibitors, such as formic acid, furfural, and 5-hydroxymethylfurfural, are also produced during processing. In this study, sugarcane bagasse (SB) was hydrolyzed with sulfuric acid, and atmospheric cold plasma (ACP) was used to remove the toxic inhibitors. The detoxified SB hydrolysate was used as alternative nutrients for bacterial cellulose (BC) production. Results showed that degradation rates of formic acid, 5-hydroxymethylfurfural, and furfural respectively reached 25.2%, 78.6%, and 100% with optimized ACP conditions (argon ACP at 200 W for 25 min). In BC production, the ACP-treated SB hydrolysate group (PT) exhibited high BC production (1.68 g/L) but was lower than that from the ACP-untreated SB hydrolysate group (PUT) (1.88 g/L), which suggests that ACP detoxification might also cause some crucial nutrients loss of the SB hydrolysate, leading to a decrease in BC production. The material properties of BC produced from detoxified based medium are also evaluated. These findings have important implications for the broader domain of ACP detoxification for cellulosic acid hydrolysates applied to BC production.
Copyright © 2022 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acid hydrolysate; Agriculture waste; Atmospheric cold plasma; Bacterial cellulose; Detoxification; Sugarcane bagasse

Mesh:

Substances:

Year:  2022        PMID: 35120944     DOI: 10.1016/j.ijbiomac.2022.01.186

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum.

Authors:  Kuan-Chen Cheng; Hsiang-Chun Hsiao; Yu-Chen Hou; Chang-Wei Hsieh; Hsien-Yi Hsu; Hung-Yueh Chen; Shin-Ping Lin
Journal:  Antioxidants (Basel)       Date:  2022-04-26

Review 2.  Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review.

Authors:  Jingwen Li; Feifan Zhang; Yaqi Zhong; Yadong Zhao; Pingping Gao; Fang Tian; Xianhui Zhang; Rusen Zhou; Patrick J Cullen
Journal:  Polymers (Basel)       Date:  2022-09-26       Impact factor: 4.967

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.