| Literature DB >> 35119529 |
Daniela Bulgari1, Silvia Filisetti2, Matteo Montagna3,4, Emanuela Gobbi5, Franco Faoro2.
Abstract
Microbial-based products are a promising alternative to agrochemicals in sustainable agriculture. However, little is known about their impact on human health even if some of them, i.e., Bacillus and Paenibacillus species, have been increasingly implicated in different human diseases. In this study, 18 bacteria were isolated from 2 commercial biostimulants, and they were genotypically and phenotypically characterized to highlight specific virulence properties. Some isolated bacteria were identified as belonging to the genus Bacillus by BLAST and RDP analyses, a genus in-depth studied for plant growth-promoting ability. Moreover, 16S rRNA phylogenetic analysis showed that seven isolates grouped with Bacillus species while two and four clustered, respectively, with Neobacillus and Peribacillus. Unusually, bacterial strains belonging to Franconibacter and Stenotrophomonas were isolated from biostimulants. Although Bacillus species are generally considered nonpathogenic, most of the species have shown to swim, swarm, and produced biofilms, that can be related to bacterial virulence. The evaluation of toxins encoding genes revealed that five isolates had the potential ability to produce the enterotoxin T. In conclusion, the pathogenic potential of microorganisms included in commercial products should be deeply verified, in our opinion. The approach proposed in this study could help in this crucial step.Entities:
Keywords: Bacillus; Franconibacter; Sustainable agriculture; Swarming; Swimming
Mesh:
Substances:
Year: 2022 PMID: 35119529 PMCID: PMC8816496 DOI: 10.1007/s00203-022-02769-1
Source DB: PubMed Journal: Arch Microbiol ISSN: 0302-8933 Impact factor: 2.552
Commercial biostimulants’ details
| Product | Composition | Concentration | Formulation | Dose |
|---|---|---|---|---|
| Fertilizer with action on plant | Mycorrhizae | 0.10% | Microgranules | 15 kg/ha |
| 1 × 105 UFC/g | ||||
| Rhizosphere bacteria | 1 × 107 UFC/g | |||
| Fertilizer with action on soil | 0.10% | Powder | 1 kg/ha | |
| Rhizosphere bacteria | 1 × 10 UFC/g | |||
| Fertilizer with action on soil | Mycorrhizae | 0.50% | Liquid | 15 mL/20 L water |
| 1.3 × 107 UFC/g | ||||
| Rhizosphere bacteria | 1.2 × 108 UFC/g |
Results of BLAST and RDP analyses of partial 16S rRNA gene of bacterial isolated from commercial
| Group | Isolate | ENA accession n | Family | RDP classifier assignment | GeneBank closest relative | % identity |
|---|---|---|---|---|---|---|
| I 3 | FR997860 | 95.52 | ||||
| I 7 | FR997864 | 97.90 | ||||
| O 2 | FR997874 | 96.01 | ||||
| I 14 | FR997869 | 96.08 | ||||
| I 6 | FR997863 | 98.61 | ||||
| I 1 | FR997858 | 97.35 | ||||
| I13 | FR997868 | 99.33 | ||||
| 99.10 | ||||||
| I 15 | FR997870 | 99.06 | ||||
| 99.06 | ||||||
| I 16 | FR997871 | 98.91 | ||||
| 98.91 | ||||||
| I 17 | FR997872 | 99.31 | ||||
| 98.77 | ||||||
| O 1 | FR997873 | 99.87 | ||||
| 99.33 | ||||||
| O 3 | FR997875 | 99.27 | ||||
| 98.70 | ||||||
| 98.70 | ||||||
| I 2 | FR997859 | 97.50 | ||||
| 97.05 | ||||||
| I 4 | FR997861 | 99.28 | ||||
| 98.68 | ||||||
| 98.32 | ||||||
| I 5 | FR997862 | 99.78 | ||||
| I 8 | FR997865 | 99.47 | ||||
| I 9 | FR997866 | 99.31 | ||||
| I10 | FR997867 | 99.51 |
T Type strain
Fig. 1Bayesian phylogram inferred on 16S rRNA gene sequence obtained by the isolated bacteria plus those retrieved from public repositories (see “Materials and methods”). The values reported on the nodes of the main lineages are the Bayesian posterior probabilities and the aLRT values maximum-likelihood bootstrap percentages (values below 0.7 are not reported). The scale bar indicates the distance in substitutions per site
Swimming motility of single strains analyzed on TrM plates (1% tryptone, 0.5% NaCl, 0.25% agar) after 24 h incubation at 30 °C and 37 C
| Commercial product | Species | Isolates | Halo at 30 °C (Ø mm) | Halo at 37 °C (Ø mm) |
|---|---|---|---|---|
| Fertilizer with action on plant | I1 | 15 | 1 | |
| I13 | 50 | 50 | ||
| I15 | 50 | 50 | ||
| I16 | 50 | 50 | ||
| I17 | 50 | 50 | ||
| I2 | 1 | 9 | ||
| I4 | 1 | 7 | ||
| I5 | 2 | 6 | ||
| I8 | n.d | 11 | ||
| I9 | 5 | 1 | ||
| I10 | 1 | 2 | ||
| I6 | 1 | 7 | ||
| I3 | 1 | 1 | ||
| I14 | 50 | 50 | ||
| I7 | 1 | 0 | ||
| Fertilizer with action on soil | O1 | 50 | 50 | |
| O3 | 50 | 50 | ||
| O2 | 4 | 50 |
The data represent growth halo 525 diameters (Ø mm)
Fig. 2Morphological swarming cells’ traits and swarming phenotype patterns analyzed by light microscopy, 48 h after incubation. Strains grown on TrA plates (1% tryptone, 0.5% NaCl, 0.7% agar); white bars = 10 µm; black bars = 250 µm
Fig. 3Morphological traits of isolate O3 observed by TEM after uranyl staining. a Short cells grown on TSA plates. b Elongated and chained swarm cells on TrA plates (0.7% agar). The cells were picked up from the colony rim after 48 h incubation at 30 °C
Fig. 4Biofilm formation quantified by the CV assay. The threshold for biofilm formation (solid line) is equal to the background signal plus two times the standard deviation (OD = 0.21). Values higher than the threshold level were considered positive for biofilm formation
Presence/absence of virulence and toxins/enzyme-related genes in bacteria isolated from two market biostimulants
| Species | Isolate | Virulence genes | Toxins/enzyme | ||||||
|---|---|---|---|---|---|---|---|---|---|
| I1 | − | − | − | − | − | − | − | − | |
| I13 | − | + | − | − | − | − | − | − | |
| I15 | − | − | − | − | − | − | − | − | |
| I16 | − | − | − | − | − | − | − | − | |
| I17 | − | − | − | − | − | − | − | − | |
| O1 | − | − | − | − | − | − | − | − | |
| O3 | − | − | − | − | − | − | − | − | |
| I2 | − | − | − | − | − | − | − | − | |
| I4 | − | − | − | − | + | − | − | − | |
| I5 | − | − | − | − | + | − | − | − | |
| I8 | − | + | − | + | − | − | − | − | |
| I9 | − | − | − | − | − | − | − | − | |
| I10 | − | + | − | − | − | − | − | − | |
| I7 | − | − | − | − | − | − | − | − | |
| I3 | − | + | − | − | + | − | − | − | |
| O2 | − | − | − | − | − | − | − | − | |
| I14 | − | + | − | + | + | − | − | − | |
| I6 | − | + | − | − | + | − | − | − | |
| + | + | + | + | + | + | + | + | ||