Literature DB >> 35119504

Local adaptation mediates direct and indirect effects of multiple stressors on consumer fitness.

Edna G Fernandez-Figueroa1, Alan E Wilson2.   

Abstract

Anthropogenic impacts are expected to increase the co-occurrence of stressors that can fundamentally alter ecosystem structure and function. To cope with stress, many organisms locally adapt, but how such adaptations affect the ability of an organism to manage co-occurring stressors is not well understood. In aquatic ecosystems, elevated temperatures and harmful algal blooms are common co-stressors. To better understand the role and potential trade-offs of local adaptations for mitigating the effects of stressors, Daphnia pulicaria genotypes that varied in their ability to consume toxic cyanobacteria prey (i.e., three tolerant and three sensitive) were exposed to five diets that included combinations of toxic cyanobacteria, Microcystis aeruginosa, and a green alga, Ankistrodesmus falcatus, under two temperatures (20 °C vs. 28 °C). A path analysis was conducted to understand how local adaptations affect energy allocation to intermediate life history traits (i.e., somatic growth, fecundity, survival) that maximize Daphnia fitness (i.e., population growth rate). Results from the 10-day study show that tolerant Daphnia genotypes had higher fitness than sensitive genotypes regardless of diet or temperature treatment, suggesting toxic cyanobacteria tolerance did not cause a decrease in fitness in the absence of cyanobacteria or under elevated temperatures. Results from the path analysis demonstrated that toxic cyanobacteria had a stronger effect on life history traits than temperature and that population growth rate was mainly constrained by reduced fecundity. These findings suggest that local adaptations to toxic cyanobacteria and elevated temperatures are synergistic, leading to higher survivorship of cyanobacteria-tolerant genotypes during summer cyanobacterial bloom events.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Climate change; Daphnia; Harmful algal blooms (HABs); Path analysis; Toxic cyanobacteria

Mesh:

Year:  2022        PMID: 35119504     DOI: 10.1007/s00442-022-05118-7

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  17 in total

1.  A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers.

Authors:  D C Müller-Navarra; M T Brett; A M Liston; C R Goldman
Journal:  Nature       Date:  2000-01-06       Impact factor: 49.962

Review 2.  Temperature, food quality and life history traits of herbivorous insects.

Authors:  Fiona J Clissold; Stephen J Simpson
Journal:  Curr Opin Insect Sci       Date:  2015-11-10       Impact factor: 5.186

Review 3.  Cyanobacterial blooms.

Authors:  Jef Huisman; Geoffrey A Codd; Hans W Paerl; Bas W Ibelings; Jolanda M H Verspagen; Petra M Visser
Journal:  Nat Rev Microbiol       Date:  2018-08       Impact factor: 60.633

4.  Managing aquatic ecosystems and water resources under multiple stress--an introduction to the MARS project.

Authors:  Daniel Hering; Laurence Carvalho; Christine Argillier; Meryem Beklioglu; Angel Borja; Ana Cristina Cardoso; Harm Duel; Teresa Ferreira; Lidija Globevnik; Jenica Hanganu; Seppo Hellsten; Erik Jeppesen; Vit Kodeš; Anne Lyche Solheim; Tiina Nõges; Steve Ormerod; Yiannis Panagopoulos; Stefan Schmutz; Markus Venohr; Sebastian Birk
Journal:  Sci Total Environ       Date:  2014-07-10       Impact factor: 7.963

5.  Large effects of consumer offense on ecosystem structure and function.

Authors:  Michael F Chislock; Orlando Sarnelle; Brianna K Olsen; Enrique Doster; Alan E Wilson
Journal:  Ecology       Date:  2013-11       Impact factor: 5.499

Review 6.  Harmful algal blooms: A climate change co-stressor in marine and freshwater ecosystems.

Authors:  Andrew W Griffith; Christopher J Gobler
Journal:  Harmful Algae       Date:  2019-05-21       Impact factor: 4.273

7.  The effect of temperature on the sensitivity of Daphnia magna to cyanobacteria is genus dependent.

Authors:  Jennifer D Hochmuth; Karel A C De Schamphelaere
Journal:  Environ Toxicol Chem       Date:  2014-08-25       Impact factor: 3.742

8.  Consumer adaptation mediates top-down regulation across a productivity gradient.

Authors:  Michael F Chislock; Orlando Sarnelle; Lauren M Jernigan; Vernon R Anderson; Ash Abebe; Alan E Wilson
Journal:  Oecologia       Date:  2019-04-15       Impact factor: 3.225

9.  Use of a colorimetric protein phosphatase inhibition assay and enzyme linked immunosorbent assay for the study of microcystins and nodularins.

Authors:  J An; W W Carmichael
Journal:  Toxicon       Date:  1994-12       Impact factor: 3.033

Review 10.  Commentary on effects of anthropogenic and natural organic chemicals on development, swimming behavior, and reproduction of Daphnia, a key member of aquatic ecosystems.

Authors:  S I Dodson; T Hanazato
Journal:  Environ Health Perspect       Date:  1995-05       Impact factor: 9.031

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