Literature DB >> 35118348

A Food System Paradigm Shift: From Cheap Food at Any Cost to Food within a One Health Framework.

Jonathan Rushton1, Barry J McMahon2, Mary E Wilson3, Jonna A K Mazet4, Bhavani Shankar5.   

Abstract

Entities:  

Year:  2021        PMID： 35118348      PMCID： PMC8803390          DOI： 10.31478/202111b

Source DB:  PubMed          Journal:  NAM Perspect        ISSN： 2578-6865


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  4 in total

Review 1.  Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations.

Authors:  Amanda J Bennett; Gary D Bending; David Chandler; Sally Hilton; Peter Mills
Journal:  Biol Rev Camb Philos Soc       Date:  2011-06-01

2.  Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Authors:  Jennifer M Poti; Michelle A Mendez; Shu Wen Ng; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2015-05-06       Impact factor: 7.045

3.  Food security in a perfect storm: using the ecosystem services framework to increase understanding.

Authors:  G M Poppy; S Chiotha; F Eigenbrod; C A Harvey; M Honzák; M D Hudson; A Jarvis; N J Madise; K Schreckenberg; C M Shackleton; F Villa; T P Dawson
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2014-02-17       Impact factor: 6.237

Review 4.  The Impact of Nutrition and Environmental Epigenetics on Human Health and Disease.

Authors:  Céline Tiffon
Journal:  Int J Mol Sci       Date:  2018-11-01       Impact factor: 5.923
  4 in total

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