| Literature DB >> 35114899 |
Jared Egbert1,2, Jennifer Krenz2, Paul D Sampson3, Jihoon Jung2, Miriam Calkins4, Kai Zhang5, Pablo Palmández2, Paul Faestel1, June T Spector2,6.
Abstract
There is a substantial burden of occupational health effects from heat exposure. We sought to assess the accuracy of estimated core body temperature (CBTest) derived from an algorithm that uses sequential heart rate and initializing CBT,1 compared with gastrointestinal temperature measured using more invasive ingestible sensors (CBTgi), among outdoor agricultural workers. We analyzed CBTest and CBTgi data from Washington State, USA, pear and apple harvesters collected across one work shift in 2015 (13,413 observations, 35 participants) using Bland Altman methods. The mean (standard deviation, range) CBTgi was 37.7 (0.4, 36.5-39.4)°C. Overall CBT bias (limits of agreement) was -0.14 (±0.76)°C. Biases ranged from -0.006 to -0.75 °C. The algorithm, which does not require the use of ingestible sensors, may be a practical tool in research among groups of workers for evaluating the effectiveness of interventions to prevent adverse occupational heat health effects.Entities:
Keywords: Agricultural workers; core body temperature; gastrointestinal temperature; heat stress; heat-related illness; physiological strain index
Mesh:
Year: 2022 PMID: 35114899 PMCID: PMC9346099 DOI: 10.1080/19338244.2022.2033672
Source DB: PubMed Journal: Arch Environ Occup Health ISSN: 1933-8244 Impact factor: 1.765