| Literature DB >> 35113877 |
Katarzyna Piwowar-Sulej1, Izabela Kołodziej1.
Abstract
Although company ownership (local vs. foreign) has been used as a contingency variable that differentiates companies' environmental activities and performance, the current understanding of these differences is fragmented. None of the previous studies examined the relationships between company ownership and a complex set of organizational practices which promote employees' pro-environmental behaviors. The article fills the gap in previous research by analyzing the extent to which a total of 37 organizational practices are used. These practices are divided into technical (20 are related to environmental management) and "soft" (17 are related to HRM policies). For this study, both literature studies and a survey covering 199 companies located in Poland were used. In the theoretical part, the paper presents various typologies of factors that enhance employees' green behavior, with the focus on organizational practices. There is also a review of studies on environmental sustainability which used company ownership as a variable. The results of the empirical research show that-although in foreign companies environmental issues are increasingly perceived as important or very important-many of the practices which are treated as crucial for developing employees' eco-friendly behaviors are rarely used in both local and foreign companies. Moreover, company ownership was important in the context of using 88% of the "soft" practices and 50% of the technical practices discussed in the article. The article provides implications for policy and practice, as well as directions for further research.Entities:
Mesh:
Year: 2022 PMID: 35113877 PMCID: PMC8812892 DOI: 10.1371/journal.pone.0261547
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Factors that influence employees’ PEB.
| Authors | Factors |
|---|---|
| Govindarajulu and Daily [ | • commitment of management |
| • rewards | |
| • empowerment | |
| • feedback and review | |
| Wagner [ | • technical activities (e.g., green design of products) |
| • organizational activities (e.g., environmental policy or clearly defined responsibilities) | |
| Xie et al. [ | • green office building |
| Muster and Schrader [ | • green work–life balance |
| Zibarras et al. [ | • environmental initiatives (e.g., environmental policy or green IT) |
| Renwick et al. [ | • green hiring |
| • green training | |
| • assessing employees by considering PEB | |
| • rewarding such behavior | |
| Tariq et al. [ | • employee empowerment |
| De Prins [ | • horizontal practices: employee participation and empowerment, care about health and wellbeing |
| • vertical practices: recruitment, selection, training, development, compensation, change, leadership, and culture | |
| Kim et al. [ | • autonomous motivation |
| • controlled motivation (extrinsic) | |
| Haddock-Millar et al. [ | • managers’ behavior |
| Křepelková et al. [ | • experiences of contact with nature in childhood |
| Wiernik, Dilchert, and Ones [ | • individual factor–employees’ age |
| • contextual factors | |
| Ruepert, Keizer, and Steg [ | • contextual factors |
| • employee values | |
| Khan et al. [ | • the atmosphere in the workplace |
| • organizational justice | |
| • green HRM | |
| • motivating | |
| • green training | |
| • feedback from managers | |
| • ecological production | |
| Zientara et al. [ | • values in society |
| • individual factors | |
| • education | |
| Lu et al. [ | • pro-environmental values |
| • appropriate company strategy | |
| Paillé, Raineri, and Boiral [ | • contextual factors (environmental management practices) |
| • psychological factors (employees’ personal environmental beliefs, self-efficacy, and emotional commitment) | |
| Yunguo [ | • green organizational culture (or climate) |
| Al-Ghazali and Afsar [ | • green recruitment and selection |
| • green training and development | |
| • green performance management and appraisal | |
| • green reward and compensation | |
| • green empowerment and participation | |
| • green creativity (introducing brainstorming to create pro-environmental solutions) | |
| • green behavioral intention and values (personal characteristics) | |
| Yuriev and Sierra-Barón [ | • behavioral beliefs |
| • normative beliefs | |
| • controlling beliefs |
Characteristics of the research sample.
| Criterion | Item | Number of representatives in the research sample | Percent of the research sample |
|---|---|---|---|
| (N = 199) | |||
|
| Very large (more than 5,000 employees) | 41 | 21% |
| Large (251–5,000 employees) | 82 | 41% | |
| Medium-sized (51–249 employees) | 34 | 17% | |
| Small (up to 50 employees) | 42 | 21% | |
|
| Line employee | 120 | 60% |
| Manager | 79 | 40% | |
|
| Local | 88 | 44% |
| Foreign | 111 | 56% | |
|
| Western Europe | 111 | 100% |
|
| Construction | 3 | 2% |
| Education | 7 | 4% | |
| Finance and insurance | 8 | 4% | |
| Retail and wholesale sales | 18 | 9% | |
| Other services | 25 | 13% | |
| ICT | 16 | 8% | |
| Manufacturing | 102 | 51% | |
| Agriculture | 2 | 1% | |
| Government and public administration | 4 | 2% | |
| Arts, entertainment, and publishing | 1 | 1% | |
| Business services (technical or legal) | 11 | 6% | |
| Hotel and food service | 2 | 1% |
The distribution of responses to the question about the importance of environmental issues for the organization.
| How important are environmental issues for your organization? | Total | |||||
|---|---|---|---|---|---|---|
| Slightly important or unimportant | Moderately important | Important or very important | ||||
|
|
|
| 21 | 39 | 27 | 87 |
|
| 24.1% | 44.8% | 31.0% | 100.0% | ||
|
|
| 6 | 36 | 69 | 111 | |
|
| 5.4% | 32.4% | 62.2% | 100,0% | ||
|
|
| 27 | 75 | 96 | 198 | |
|
| 13.6% | 37.9% | 48.5% | 100.0% | ||