| Literature DB >> 35111800 |
Hui Han1,2, Ruqing Zhong1, Yexun Zhou1,2, Bohui Xiong1, Liang Chen1, Yue Jiang1, Lei Liu1, Haiqing Sun3, Jiajian Tan3, Fuping Tao4, Yong Zhao1, Hongfu Zhang1.
Abstract
Semen quality is one of the most important factors for the success of artificial insemination which has been widely applied in swine industry to take the advantages of the superior genetic background and higher fertility capability of boars. Hydroxytyrosol (HT), a polyphenol, has attracted broad interest due to its strong antioxidant, anti-inflammatory, and antibacterial activities. Sperm plasma membrane contains a large proportion of polyunsaturated fatty acids which is easily impaired by oxidative stress and thus to diminish semen quality. In current investigation, we aimed to explore the effects of dietary supplementation of HT on boar semen quality and the underlying mechanisms. Dietary supplementation of HT tended to increase sperm motility and semen volume/ejaculation. And the follow-up 2 months (without HT, just basal diet), the semen volume was significantly more while the abnormal sperm was less in HT group than that in control group. HT increased the "beneficial microbes" Bifidobacterium, Lactobacillus, Eubacterium, Intestinimonas, Coprococcus, and Butyricicoccus, however, decreased the relative abundance of "harmful microbes" Streptococcus, Oscillibacter, Clostridium_sensu_stricto, Escherichia, Phascolarctobacterium, and Barnesiella. Furthermore, HT increased plamsa steroid hormones such as testosterone and its derivatives, and antioxidant molecules while decreased bile acids and the derivatives. All the data suggest that HT improves gut microbiota to benefit plasma metabolites then to enhance spermatogenesis and semen quality. HT may be used as dietary additive to enhance boar semen quality in swine industry.Entities:
Keywords: blood metabolome; boar; gut microbiota; hydroxytyrosol; semen quality
Year: 2022 PMID: 35111800 PMCID: PMC8802763 DOI: 10.3389/fnut.2021.815922
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Composition and nutrient analysis of basal diet.
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|
|
|---|---|
| Corn | 35.15 |
| Barley | 24.83 |
| wheat | 15.82 |
| Rice bran meal | 9.40 |
| Soybean meal | 7.90 |
| Soybean oil | 2.00 |
| L-lysine | 0.40 |
| Methionine | 0.14 |
| Threonine | 0.24 |
| Ground limestone | 1.44 |
| Monocalcium phosphate | 1.21 |
| Sodium chloride | 0.48 |
| Premix | 1.00 |
| Total | 100 |
|
| |
| Calculated NE, kcal/kg | 2.24 |
| Crude protein, % | 14.50 |
| Crude fat, % | 3.22 |
| Crude ash, % | 6.18 |
| Crude fiber, % | 4.15 |
Premix provided the following minerals per kilogram: 17 mg Cu, 160 mg Fe, 140 mg Zn, 50 mg Mn, 0.50 mg I, 0.50 mg Se, and 0.22 mg Cr.
Figure 1Effects of HT on the semen quality. (A) Study design. (B) Sperm motility. (C) Semen volume. (D) Sperm concentration. (E) Abnormal sperm. Data were expressed as the mean ± SEM.
Figure 2Effects of HT on the protein expression of important genes related to sperm quality. (A) Immunofluorescence staining (IHF) of Catsper, p-ERK, p-ERK, PKA, and ZAG. (B) Quantitative data for IHF staining (Fold change to Con). (C) Western blotting (WB) of PKA, Gelsolin, and Catsper. (D) Quantitative data for WB staining (Fold change to Con). *P < 0.05.
Figure 3Effects of HT on the fecal microbial composition. (A) The relative amount of microbiota in feces at Phylum level. (B) The relative amount of microbiota in feces at Order level. (C) The relative amount of microbiota in feces at Family level. The relative amount of microbiota in feces at Genus level (D–F). Data were expressed as the mean ± SEM.
Figure 4HT-induced alterations in plasma metabolites. (A–W) The relative quantification of plasma metabolites. Data were expressed as the mean ± SEM. *P < 0.05.
Figure 5Correlations. Correlations between fecal microbiota and plasma metabolites (A); between plasma metabolites and semen quality parameters (B); and between fecal microbiota and semen quality parameters (C) by Pearson correlation analyses. *P < 0.05.
Figure 6Long-term effects of HT on semen quality. After HT supplementation, semen quality was determined every 5 days for 2 months (no HT supplementation). (A) Semen volume. (B) Abnormal sperm. (C) Sperm motility. (D) Sperm concentration. Data were expressed as the mean ± SEM. *P < 0.05.