| Literature DB >> 35111185 |
Jesús Guillamón Guillamón1, Federico Dicenta1, Raquel Sánchez-Pérez1.
Abstract
Endodormancy in temperate fruit trees like Prunus is a protector state that allows the trees to survive in the adverse conditions of autumn and winter. During this process, plants accumulate chill hours. Flower buds require a certain number of chill hours to release from endodormancy, known as chilling requirements. This step is crucial for proper flowering and fruit set, since incomplete fulfillment of the chilling requirements produces asynchronous flowering, resulting in low quality flowers, and fruits. In recent decades, global warming has endangered this chill accumulation. Because of this fact, many agrochemicals have been used to promote endodormancy release. One of the first and most efficient agrochemicals used for this purpose was hydrogen cyanamide. The application of this agrochemical has been found to advance endodormancy release and synchronize flowering time, compressing the flowering period and increasing production in many species, including apple, grapevine, kiwi, and peach. However, some studies have pointed to the toxicity of this agrochemical. Therefore, other non-toxic agrochemicals have been used in recent years. Among them, Erger® + Activ Erger® and Syncron® + NitroActive® have been the most popular alternatives. These two treatments have been shown to efficiently advance endodormancy release in most of the species in which they have been applied. In addition, other less popular agrochemicals have also been applied, but their efficiency is still unclear. In recent years, several studies have focused on the biochemical and genetic variation produced by these treatments, and significant variations have been observed in reactive oxygen species, abscisic acid (ABA), and gibberellin (GA) levels and in the genes responsible for their biosynthesis. Given the importance of this topic, future studies should focus on the discovery and development of new environmentally friendly agrochemicals for improving the modulation of endodormancy release and look more deeply into the effects of these treatments in plants.Entities:
Keywords: agrochemical; chill; endodormancy; hydrogen cyanamide; temperate fruit trees
Year: 2022 PMID: 35111185 PMCID: PMC8802331 DOI: 10.3389/fpls.2021.812621
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
FIGURE 1Dormancy cycle and plant growth. Events that take place in the different stages of dormancy cycle and plant growth.
Composition of the different agrochemicals used for advancing endodormancy release and species in which they have been tested.
| Agrochemical | Composition | Species | Concentration applied (%) | Volume per ha | References |
| Dormex® | 52% Hydrogen cyanamide | Apple, grapevine, blackberry, sweet cherry, almond, and peach | 0.5–5 | 650–1000 L ha–1 | |
| Erger® | 3.1% Ammoniacal nitrogen + 5.8% Nitrate nitrogen + 6.1% Urea nitrogen + 3.3% Calcium | Apple, grapevine, kiwi, blackberry, sweet cherry, and peach | 2–7 | 650–1000 L ha–1 | |
| Activ Erger® | 9% Nitric nitrogen + 6% Ammoniacal nitrogen + 6.5% CaO | Apple, grapevine, kiwi, blackberry, sweet cherry, and peach | 6–8 | 650–1000 L ha–1 | |
| Syncron® | 2% Free aminoacids + 0.3% Total nitrogen + 80% Total organic matter | Apple and sweet cherry | 1–2 | 1000 L ha–1 | |
| NitroActive® | 11.5% Nitric nitrogen + 5.5% Ammoniacal nitrogen + 12.3% CaO | Apple and sweet cherry | 3–20 | 1000 L ha–1 | |
| Bluprins® | 0.7% Free aminoacids + 4% Nitric nitrogen + 4% Ammoniacal nitrogen + 5.5% Organic carbon | Kiwi | Not specified | 30 L ha–1 |
|
| Bluact® | 9% Nitric nitrogen + 6% Ammoniacal nitrogen + 7% CaO | Kiwi | Not specified | 120 L ha–1 |
|
| Kiplant HB15® | 9% Nitric nitrogen + 6% Ammoniacal nitrogen + 6.1% CaO | Kiwi | Not specified | 24 L ha–1 |
|
| Kiplant Inducer® | 6.5% Nitric nitrogen + 3% Ammoniacal nitrogen + 6.1% Urea nitrogen + 6.1% CaO | Kiwi | Not specified | 36 L ha–1 |
|
| Siberio® | 6% Nitric nitrogen + 3% Ammoniacal nitrogen + 6% Urea nitrogen + 4.5% CaO + 0.05% Fe + 0.05% Zn | Kiwi | Not specified | 40 L ha–1 |
|
| Siberion® | 9% Nitric nitrogen + 6% Ammoniacal nitrogen + 7% CaO | Kiwi | Not specified | 90 L ha–1 |
|
| W-Uniformity Superplus® | 2.3% Free aminoacids + 7.6% Nitric nitrogen + 2.4% Ammoniacal nitrogen + 2.6% Urea nitrogen + 8% CaO + 0.02% Fe + 0.002% Zn + 2.8% K2O + 0.015% Mn + 0.07% MgO | Kiwi | Not specified | 20–30 L ha–1 |
|
| Organihum Plus® | Total nitrogen 1.5% + 4.4% Organic carbon + 6% K2O + 6% P2O5 + 0.7% B | Kiwi | Not specified | 0.5 L ha–1 |
|
| Organihum B-Plus® | 17.5% B | Kiwi | Not specified | 1.5 Kg ha–1 |
|
| Sitofex® | 0.12% Forchlorfenuron | None | None | None | None |
| Waiken™ | 38.8% Methyl esters of fatty acids | Apple and sweet cherry | 4 | 1000–2000 L ha–1 | |
| Thiourea | Thiourea | Grapevine and peach | 1–5 | 0.25 g ha–1 |
|
| DROPP® | 42.4% Thidiazuron | Sweet cherry and peach | 0.04 | 0.12–0.16 L ha–1 |
|
| Natur’oleo® | 93% Vegetable oil | Grapevine | 2 | 0.3–1.5 L ha–1 |
|
| Mineral oil | 83% Parafinic oil | Apple, grapevine, blackberry, sweet cherry, almond, and peach | 2–4 | 650–1000 L ha–1 | |
| Armobreak™ | 22% Alkylamine polymer + 23% organic nitrogen + 40% inorganic nitrogen | Kiwi, sweet cherry, peach, and pistachio | 2 | 650–1000 L ha–1 |