| Literature DB >> 35111173 |
Xianjun Feng1,2, Jiajun Ma1,2, Zhiqian Liu3, Xuan Li1,2, Yinghua Wu1,2, Leiping Hou1,2, Meilan Li1,2.
Abstract
Glucosinolates (GSLs) are important secondary metabolites that play important defensive roles in cruciferous plants. Chinese flowering cabbage, one of the most common vegetable crops, is rich in GSLs and thus has the potential to reduce the risk of cancer in humans. Many genes that are involved in GSL biosynthesis and metabolism have been identified in the model plant Arabidopsis thaliana; however, few studies investigated the genes related to GSL biosynthesis and metabolism in Chinese flowering cabbage. In the present study, the GSL composition and content in three different organs of Chinese flowering cabbage (leaf, stalk, and flower bud) were determined. Our results showed that the total GSL content in flower buds was significantly higher than in stalks and leaves, and aliphatic GSLs were the most abundant GSL type. To understand the molecular mechanisms underlying the variations of GSL content, we analyzed the expression of genes encoding enzymes involved in GSL biosynthesis and transport in different tissues of Chinese flowering cabbage using RNA sequencing; the expression levels of most genes were found to be consistent with the pattern of total GSL content. Correlation and consistency analysis of differentially expressed genes from different organs with the GSL content revealed that seven genes (Bra029966, Bra012640, Bra016787, Bra011761, Bra006830, Bra011759, and Bra029248) were positively correlated with GSL content. These findings provide a molecular basis for further elucidating GSL biosynthesis and transport in Chinese flowering cabbage.Entities:
Keywords: Chinese flowering cabbage; RNA-Seq; gene; glucosinolate; organ
Year: 2022 PMID: 35111173 PMCID: PMC8801782 DOI: 10.3389/fpls.2021.767898
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Composition and content (μmol/100 g) of glucosinolates in different parts of Chinese flowering cabbage.
| Glucosinolate type | Systematic name | Leaf | Stalk | Bud |
| Total glucosinolates | _ | 12.73 ± 0.18c | 16.04 ± 0.06b | 37.92 ± 0.11a |
| Aliphatic glucosinolate | Progoitrin | 3.62 ± 0.24c | 4.08 ± 0.04b | 7.61 ± 0.08a |
| Gluconapin | 5.60 ± 0.22b | 5.84 ± 0.06b | 16.15 ± 0.93a | |
| Glucobrassicanapin | 1.49 ± 0.27c | 3.66 ± 0.24b | 10.67 ± 0.09a | |
| Indole glucosinolate | 4-Hydroxy-Glucobrassicin | 0.45 ± 0.01c | 0.53 ± 0.03b | 0.62 ± 0.01a |
| Glucobrassicin | 0.37 ± 0.01c | 0.42 ± 0.01b | 0.95 ± 0.05a | |
| 4-Methoxy-Glucobrassicin | 0.33 ± 0.01b | 0.28 ± 0.01b | 0.51 ± 0.06a | |
| Aromatic glucosinolate | Gluconasturtiin | 0.87 ± 0.02b | 1.23 ± 0.03a | 1.41 ± 0.04a |
Data are mean ± standard deviation. Significant differences were analyzed using Duncan’s multiple range tests by software package SPSS. Different letters indicate a significant difference (P ≤ 0.05).
FIGURE 1Comparison of quantitative reverse transcription PCR results with gene expression levels determined by RNA sequencing. FPKM, fragments per kilobase of transcript per million mapped reads.
FIGURE 2Proposed glucosinolate (GSL) biosynthesis pathways in Chinese flowering cabbage based on the transcriptome and GSL quantification data. Red letter: Key enzymes.
Expression of genes encoding enzymes involved in glucosinolate metabolism.
| Glucosinolate type | Enzyme | Coding gene | FPKM | Expression pattern | ||||
| Leaf | Stalk | Bud | L vs. S | L vs. B | S vs. B | |||
| Aliphatic glucosinolate biosynthesis | BCAT3 |
| 5.91 ± 0.83 | 13.62 ± 4.91 | 26.10 ± 3.43 | ↑ | ↑ | ↑ |
|
| 33.23 ± 2.33 | 30.18 ± 4.10 | 31.18 ± 2.00 | ↓ | ↓ | ↑ | ||
|
| 1.26 ± 0.48 | 19.01 ± 0.61 | 13.15 ± 0.81 | ↑ | ↑ | ↓ | ||
| BCAT4 |
| 36.95 ± 0.79 | 12.87 ± 0.28 | 25.62 ± 0.76 | ↓ | ↓ | ↑ | |
|
| 19.59 ± 3.01 | 5.26 ± 0.86 | 8.27 ± 0.84 | ↓ | ↓ | ↑ | ||
| MAM1 |
| 34.05 ± 3.07 | 8.42 ± 0.81 | 17.64 ± 4.27 | ↓ | ↓ | ↑ | |
|
| 0.00 | 0.06 ± 0.01 | 0.00 | ↑ | - | ↓ | ||
|
| 21.13 ± 0.04 | 3.64 ± 0.02 | 19.77 ± 1.03 | ↓ | ↓ | ↑ | ||
|
| 0.00 | 0.00 | 0.37 ± 0.03 | - | ↑ | ↑ | ||
| MAM3 |
| 0.00 | 0.04 ± 0.04 | 0.13 ± 0.04 | ↑ | ↑ | ↑ | |
|
| 0.35 ± 0.05 | 1.25 ± 0.57 | 6.67 ± 0.24 | ↑ | ↑ | ↑ | ||
|
| 8.44 ± 0.64 | 31.18 ± 3.76 | 26.04 ± 2.22 | ↑ | ↑ | ↓ | ||
|
| 0.02 ± 0.01 | 0.03 ± 0.01 | 0.02 ± 0.01 | ↑ | - | ↓ | ||
| CYP79F1 |
| 48.90 ± 2.61 | 14.25 ± 1.18 | 11.35 ± 1.70 | ↓ | ↓ | ↓ | |
| CYP83A1 |
| 275.31 ± 7.12 | 51.49 ± 2.79 | 96.59 ± 7.62 | ↓ | ↓ | ↑ | |
|
| 17.64 ± 2.24 | 14.60 ± 1.71 | 15.76 ± 0.51 | ↓ | ↓ | ↑ | ||
| ST5b |
| 0.09 ± 0.02 | 0.00 ± 0.00 | 5.22 ± 0.56 | ↓ | ↑ | ↑ | |
|
| 33.92 ± 4.23 | 14.33 ± 2.61 | 12.87 ± 2.71 | ↓ | ↓ | ↓ | ||
|
| 0.10 ± 0.02 | 0.07 ± 0.01 | 0.19 ± 0.03 | ↓ | ↑ | ↑ | ||
|
| 0.02 ± 0.01 | 0.01 ± 0.00 | 0.04 ± 0.01 | ↓ | ↑ | ↑ | ||
|
| 0.00 | 0.00 | 0.10 ± 0.02 | - | ↑ | ↑ | ||
|
| 0.00 | 3.69 ± 0.56 | 0.08 ± 0.01 | ↑ | ↑ | ↓ | ||
| ST5c |
| 26.56 ± 1.72 | 2.76 ± 0.24 | 8.05 ± 0.52 | ↓ | ↓ | ↑ | |
| FMO GS-OX1 |
| 64.09 ± 6.37 | 27.38 ± 1.97 | 59.65 ± 3.93 | ↓ | ↓ | ↑ | |
|
| 59.63 ± 5.32 | 21.67 ± 1.86 | 52.72 ± 4.06 | ↓ | ↓ | ↑ | ||
| FMO GS-OX5 |
| 28.27 ± 2.66 | 30.00 ± 3.85 | 10.52 ± 0.93 | ↑ | ↓ | ↓ | |
|
| 0.22 ± 0.04 | 1.28 ± 0.23 | 3.46 ± 0.56 | ↑ | ↑ | ↑ | ||
| AOP2 |
| 7.18 ± 0.16 | 1.25 ± 0.22 | 6.67 ± 0.20 | ↓ | ↓ | ↑ | |
|
| 7.21 ± 0.18 | 1.52 ± 0.74 | 4.70 ± 0.21 | ↓ | ↓ | ↑ | ||
| GSL-OH |
| 0.00 | 0.02 ± 0.01 | 0.00 | ↑ | - | ↓ | |
|
| 0.00 | 0.01 ± 0.00 | 0.05 ± 0.01 | ↑ | ↑ | ↑ | ||
| Indole glucosinolate biosynthesis | CYP79B2 |
| 7.07 ± 0.88 | 0.07 ± 0.02 | 0.83 ± 0.24 | ↓ | ↓ | ↑ |
|
| 27.55 ± 3.95 | 0.39 ± 0.03 | 6.40 ± 0.27 | ↓ | ↓ | ↑ | ||
|
| 0.91 ± 0.09 | 0.05 ± 0.02 | 0.41 ± 0.14 | ↓ | ↓ | ↑ | ||
| CYP79B3 |
| 6.43 ± 0.58 | 0.19 ± 0.07 | 2.95 ± 0.72 | ↓ | ↓ | ↑ | |
| CYP83B1 |
| 128.34 ± 17.53 | 6.47 ± 0.48 | 37.88 ± 4.43 | ↓ | ↓ | ↑ | |
| CYP81F1 |
| 10.27 ± 0.39 | 5.14 ± 0.30 | 22.54 ± 0.59 | ↓ | ↑ | ↑ | |
|
| 0.00 | 0.00 | 13.93 ± 3.63 | - | ↑ | ↑ | ||
| CYP81F2 |
| 0.00 | 7.51 ± 0.36 | - | ↑ | ↑ | ||
|
| 0.21 ± 0.06 | 0.02 ± 0.01 | 0.05 ± 0.01 | ↓ | ↓ | ↑ | ||
|
| 0.39 ± 0.18 | 0.00 ± 0.00 | 0.18 ± 0.02 | ↓ | ↓ | ↑ | ||
| CYP81F4 |
| 0.00 | 0.14 ± 0.04 | 5.53 ± 0.24 | ↑ | ↑ | ↑ | |
|
| 1.49 ± 0.55 | 0.00 | 0.75 ± 0.47 | ↓ | ↓ | ↑ | ||
| UGT74B1 |
| 38.60 ± 2.93 | 10.42 ± 0.53 | 17.03 ± 0.72 | ↓ | ↓ | ↑ | |
| Aromatic glucosinolate | CYP79A2 |
| 0.08 ± 0.01 | 0.00 | 0.53 ± 0.19 | ↓ | ↑ | ↑ |
|
| 0.00 | 0.00 | 0.14 ± 0.08 | - | ↑ | ↑ | ||
|
| 0.00 | 0.00 | 0.12 ± 0.03 | - | ↑ | ↑ | ||
| SUR1 |
| 53.93 ± 7.12 | 27.02 ± 1.36 | 9.35 ± 0.49 | ↓ | ↓ | ↓ | |
|
| 103.07 ± 16.31 | 20.08 ± 1.57 | 38.48 ± 3.53 | ↓ | ↓ | ↑ | ||
|
| 1.42 ± 0.96 | 68.8 ± 5.58 | 71.74 ± 8.23 | ↑ | ↑ | ↑ | ||
| ST5a |
| 12.03 ± 0.79 | 1.06 ± 0.65 | 3.35 ± 0.23 | ↓ | ↓ | ↑ | |
|
| 127.85 ± 17.66 | 21.28 ± 1.98 | 36.96 ± 2.92 | ↓ | ↓ | ↑ | ||
| Transport | GTR2 |
| 17.10 ± 4.20 | 17.03 ± 4.59 | 6.52 ± 0.96 | ↓ | ↓ | ↓ |
|
| 15.38 ± 4.29 | 13.28 ± 1.06 | 4.04 ± 0.77 | ↓ | ↓ | ↓ | ||
|
| 0.39 ± 0.15 | 2.49 ± 0.81 | 0.29 ± 0.04 | ↑ | ↓ | ↓ | ||
|
| 0.01 ± 0.01 | 0.19 ± 0.11 | 0.01 ± 0.01 | ↑ | - | ↓ | ||
| GTR1 |
| 45.72 ± 4.40 | 32.90 ± 1.29 | 20.52 ± 3.87 | ↓ | ↓ | ↓ | |
|
| 0.22 ± 0.10 | 0.35 ± 0.18 | 1.54 ± 0.31 | ↑ | ↑ | ↑ | ||
|
| 2.61 ± 0.45 | 4.25 ± 0.35 | 5.27 ± 0.15 | ↑ | ↑ | ↑ | ||
—, uniformity; FPKM, fragments per kilobase of transcript per million mapped reads; S, Stalk; L, Leaf; B, Bud.
Analysis of key differentially expressed genes closely associated with glucosinolate metabolism.
| Gene name | Coding enzyme | GO function | FPKM | Log2FC | ||||
| Leaf | Stalk | Bud | L vs. S | L vs. B | S vs. B | |||
|
| BCAT3 | Leucine biosynthetic process | 5.91 ± 0.83 | 13.62 ± 4.91 | 26.10 ± 3.43 | – | 1.119 | – |
|
| MAM3 | Glucosinolate biosynthetic process | 0.35 ± 0.05 | 1.25 ± 0.57 | 6.67 ± 0.24 | – | 3.196 | 2.114 |
|
| IPMI SSU1 | Same as above | 0.37 ± 0.21 | 1.87 ± 0.79 | 8.69 ± 0.55 | 1.615 | 3.514 | 1.914 |
|
| IMD2 | Leucine biosynthetic process | 0.03 ± 0.01 | 0.01 ± 0.01 | 1.51 ± 0.58 | – | 4.737 | 6.638 |
|
| ST5b | Glucosinolate biosynthetic process | 0.09 ± 0.02 | 0.00 | 5.22 ± 0.56 | – | 4.771 | 9.082 |
|
| FMO GS-OX5 | Same as above | 0.22 ± 0.04 | 1.28 ± 0.23 | 3.46 ± 0.56 | 1.858 | 2.967 | 1.119 |
|
| CYP81F1 | Indole glucosinolate metabolic process | 0.00 | 0.00 | 13.93 ± 3.63 | – | 11.091 | 11.974 |
|
| CYP81F1 | Same as above | 10.27 ± 0.39 | 5.14 ± 0.30 | 22.54 ± 0.59 | –1.702 | – | 1.818 |
|
| CYP81F2 | Same as above | 0.00 | 0.00 | 7.51 ± 0.36 | – | 10.179 | 11.059 |
|
| CYP81F4 | Same as above | 0.00 | 0.14 ± 0.04 | 5.53 ± 0.24 | – | 9.763 | 5.079 |
|
| CYP79A2 | Glucosinolate biosynthetic process | 0.08 ± 0.01 | 0.00 | 0.53 ± 0.19 | – | – | 7.325 |
|
| GRF1 | Glucosinolate metabolic process | 1.51 ± 0.38 | 5.28 ± 0.89 | 20.13 ± 4.37 | 1.100 | 2.704 | 1.620 |
|
| MYB34 | Indole glucosinolate biosynthetic process | 0.00 | 0.00 | 0.56 ± 0.25 | 5.714 | 6.591 | |
|
| GTR1 | Glucosinolate transport | 0.22 ± 0.10 | 0.35 ± 0.18 | 1.54 ± 0.31 | 1.817 | 1.857 | |
|
| GTR2 | Same as above | 15.38 ± 4.29 | 13.28 ± 1.06 | 4.04 ± 0.77 | –2.927 | –2.025 | |
|
| BGLU15 | Glucosinolate metabolic process | 0.02 ± 0.01 | 1.96 ± 0.64 | 54.73 ± 4.49 | 5.732 | 10.227 | 4.518 |
—, uniformity.
FIGURE 3Analysis of differentially expressed genes closely related to glucosinolate metabolism in different organs of Chinese flowering cabbage. L, leave; S, stalk; B, flower buds; Green, black, and red indicate gene expression from low to high. The genes in the blue background are strongly correlated with glucosinolate content.