Literature DB >> 3511061

Evolutionary shift in the site of cleavage of prelysozyme.

L S Weisman, B M Krummel, A C Wilson.   

Abstract

Sequences are presented for the signal peptides of prelysozymes from 6 species of birds and compared to the known sequence for chicken prelysozyme c. The sequencing was done with synthetic oligonucleotides as primers and oviduct mRNA as the template, obviating the need to clone DNA from these species. Ring-necked pheasant prelysozyme c differs from all other prelysozymes c and pre-alpha-lactalbumins examined by being cleaved in vivo between amino acid residues 17 and 18 instead of between residues 18 and 19. The feature unique to the signal peptide of pheasant prelysozyme c is proline at position 17. Besides showing that proline is acceptable as the carboxyl-terminal amino acid of the signal peptide, our finding implies that it cannot occur as the penultimate amino acid in the signal peptide. This supports the view that unless a polypeptide has the proper secondary structure, signal peptidase will not cleave it, and that this secondary structure is a beta-turn. Another outcome of this comparative study is an estimate that the mean rate of sequence evolution in the prelysozyme signal peptide is 1%/two million years of divergence, similar to that calculated for the insulin signal peptide. Because this rate is a third of the silent substitution rate, it is likely that one out of every three amino acid substitutions is compatible with signal peptide function.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3511061

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  3 in total

1.  Episodic evolution in the stomach lysozymes of ruminants.

Authors:  J Jollès; P Jollès; B H Bowman; E M Prager; C B Stewart; A C Wilson
Journal:  J Mol Evol       Date:  1989-06       Impact factor: 2.395

2.  Structural and functional conservation between yeast and human 3-hydroxy-3-methylglutaryl coenzyme A reductases, the rate-limiting enzyme of sterol biosynthesis.

Authors:  M E Basson; M Thorsness; J Finer-Moore; R M Stroud; J Rine
Journal:  Mol Cell Biol       Date:  1988-09       Impact factor: 4.272

3.  Crystal structures of pheasant and guinea fowl egg-white lysozymes.

Authors:  J Lescar; H Souchon; P M Alzari
Journal:  Protein Sci       Date:  1994-05       Impact factor: 6.725

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.