Literature DB >> 3511052

Effect of amino acid substitutions at the signal peptide cleavage site of the Escherichia coli major outer membrane lipoprotein.

S Pollitt, S Inouye, M Inouye.   

Abstract

The requirement for the glycine residue at the COOH terminus of the signal peptide of the precursor of the major Escherichia coli outer membrane lipoprotein was examined. Using oligonucleotide-directed site-specific mutagenesis, this residue was replaced by residues of increasing side chain size. Substitution by serine had no effect on the modification or processing of the prolipoprotein. Substitution by valine or leucine resulted in the accumulation of the unmodified precursor, whereas threonine substitution resulted in slow lipid modification and no detectable processing of the lipid modified precursor. The results indicate that serine is the upper limit on size for the residue at the cleavage site. Larger residues at this position prevent the action of both the glyceride transferase and signal peptidase II enzymes, indicating that the cleavage site residue plays a role in events prior to proteolytic cleavage. The upper limit on size of the cleavage site residue is similar to that found for exported proteins cleaved by signal peptidase I, as well as eucaryotic exported proteins. The possibility that the cleavage site residue may have a role other than active site recognition by the signal peptidase is discussed.

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Year:  1986        PMID: 3511052

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  12 in total

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Review 6.  Signal peptide mutants of Escherichia coli.

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Review 7.  Signal peptidases and signal peptide hydrolases.

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9.  In vivo analysis of sequence requirements for processing and degradation of the colicin A lysis protein signal peptide.

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Journal:  J Bacteriol       Date:  1998-06       Impact factor: 3.490

10.  Synthesis of an Escherichia coli protein carrying a signal peptide mutation causes depolarization of the cytoplasmic membrane potential.

Authors:  N S Pollitt; M Inouye
Journal:  J Bacteriol       Date:  1988-05       Impact factor: 3.490

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