| Literature DB >> 35104132 |
Chao Dong1, Luke T Richardson2, Touradj Solouki2, Kermit K Murray1.
Abstract
A Schwarzschild reflective objective with a numerical aperture of 0.3 and working distance of 10 cm was used for laser ablation sampling of tissue for off-line mass spectrometry. The objective focused the laser to a diameter of 5 μm and produced 10 μm ablation spots on thin ink films and tissue sections. Rat brain tissue sections 50 μm thick were ablated in transmission geometry, and the ablated material was captured in a microcentrifuge tube containing solvent. Proteins from ablated tissue sections were quantified with a Bradford assay, which indicated that approximately 300 ng of protein was captured from a 1 mm2 area of ablated tissue. Areas of tissue ranging from 0.01 to 1 mm2 were ablated and captured for bottom-up proteomics. Proteins were extracted from the captured tissue and digested for liquid chromatography tandem mass spectrometry (LC-MS/MS) analysis for peptide and protein identification.Entities:
Keywords: infrared laser; laser ablation; microsampling; proteomics; reflective objective
Mesh:
Substances:
Year: 2022 PMID: 35104132 PMCID: PMC8895455 DOI: 10.1021/jasms.1c00306
Source DB: PubMed Journal: J Am Soc Mass Spectrom ISSN: 1044-0305 Impact factor: 3.109
Figure 1Schematic of the reflective Schwarzschild objective and laser sampling system.
Figure 2Optical microscope images of (a) four laser-ablated spots on a thin film of ink at 6 μJ and (b) 5 μm thick H&E stained rat brain tissue before and (c) after ablation at 6 μJ with approximately 100 laser pulses.
Figure 3(a) Optical microscope image of a rat brain tissue section after IR laser ablation; (b) expanded region showing ablated areas A (0.01 mm2), B (0.02 mm2), C (0.04 mm2), D (0.1 mm2), E (0.2 mm2), F (0.4 mm2), and G (1 mm2).
Figure 4(a) Representative mass spectrum and (b) MS/MS spectrum from UPLC–HDMSE data for the trypsin fragment of myelin basic protein (unique peptide TQDENPVVHFFK) from tissue analysis of smallest ablated area C (0.04 mm2).
Proteins and Peptides Identified in Tissue Regions
| region label | area (mm2) | proteins | peptides |
|---|---|---|---|
| A | 0.01 | 0 | 0 |
| B | 0.02 | 0 | 0 |
| C | 0.04 | 6 ± 2 | 20 ± 4 |
| D | 0.1 | 70 ± 6 | 110 ± 15 |
| E | 0.2 | 240 ± 50 | 400 ± 80 |
| F | 0.4 | 530 ± 40 | 1100 ± 80 |
| G | 1 | 890 ± 110 | 2100 ± 400 |