Literature DB >> 35100391

Chemical composition of selected insect meals and their effect on apparent total tract digestibility, fecal metabolites, and microbiota of adult cats fed insect-based retorted diets.

Lauren M Reilly1, Yi Hu1, Patrick C von Schaumburg1, Maiara R D de Oliveira2,3, Fei He1, Sandra L Rodriguez-Zas1, Bruce R Southey1, Carl M Parsons1, Pam Utterback1, Leah Lambrakis4, Diego V da Costa5, Antonio G Bertechini2,3, Flávia M O B Saad2,3, Maria R C de Godoy1.   

Abstract

Insect meals are novel and potentially sustainable protein sources. The objectives of this study were to determine the chemical composition and standardized amino acid digestibility using the cecectomized rooster model of three selected insect meals (i.e., speckled cockroach [SC], Madagascar hissing cockroach [MC], and superworm [SW]) and to determine the effects of these insect meals on food intake, apparent total tract digestibility (ATTD) of macronutrients, fecal scores, and metabolites of adult cats fed insect- or chicken-based retorted diets. This study consisted of a complete randomized design, with 28 adult cats randomly assigned to one of the four experimental retorted diets: Control (chicken-based diet), SC diet, MC diet, or SW diet. All animal procedures were approved by the University of Illinois Institutional Animal Care and Use Committee. All diets were formulated to be complete and balanced and meet or exceed the nutritional requirements of adult cats. The experimental period was 28 d, with the first 7 d allotted for diet adaptation. The total fecal collection was completed during the last 4 d of the experimental period. On day 21, a fresh fecal sample from each cat was collected for the determination of fecal metabolites and microbiota. Food was offered twice daily to maintain body weight and body condition score. Among the three selected insect meals evaluated, oleic acid, palmitic acid, linoleic acid, and stearic acid were the most prevalent fatty acids. Branched-chain amino acids and arginine were the most preponderant indispensable amino acids in these insect meals. ATTD of dry matter, organic matter, acid-hydrolyzed fat, and crude protein did not differ among treatments (P > 0.05), and all diets were well digested by the cats. Similarly, fecal scores did not differ among the treatments and were within ideal range. No differences (P > 0.05) in fecal metabolite concentrations or microbiota diversity were observed among cats fed different experimental diets; only a few genera from Firmicutes and Bacteroidota phyla differ (P < 0.05) in cats fed SW diet in contrast to other dietary treatments. In conclusion, the selected insect meals evaluated herein are rich in linoleic acid, an essential fatty acid for cats. Insect-based retorted diets led to comparable results to those achieved with a chicken-based retorted diet, suggesting that these novel protein sources might be adequate alternative ingredients in feline diets.
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  alternative protein; chemical composition; fatty acid; feline; insect; nutrient digestibility

Mesh:

Year:  2022        PMID: 35100391      PMCID: PMC8903139          DOI: 10.1093/jas/skac024

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  41 in total

1.  Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs.

Authors:  M L Johnson; C M Parsons; G C Fahey; N R Merchen; C G Aldrich
Journal:  J Anim Sci       Date:  1998-04       Impact factor: 3.159

Review 2.  Chitin and Its Effects on Inflammatory and Immune Responses.

Authors:  Daniel Elieh Ali Komi; Lokesh Sharma; Charles S Dela Cruz
Journal:  Clin Rev Allergy Immunol       Date:  2018-04       Impact factor: 8.667

3.  A simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies.

Authors:  Athar Masood; Ken D Stark; Norman Salem
Journal:  J Lipid Res       Date:  2005-08-01       Impact factor: 5.922

4.  Nutrient digestibilities, microbial populations, and protein catabolites as affected by fructan supplementation of dog diets.

Authors:  E A Flickinger; E M W C Schreijen; A R Patil; H S Hussein; C M Grieshop; N R Merchen; G C Fahey
Journal:  J Anim Sci       Date:  2003-08       Impact factor: 3.159

5.  Amino acid digestibility of larval meal (Musca domestica) for broiler chickens.

Authors:  H N Hall; H V Masey O'Neill; D Scholey; E Burton; M Dickinson; E C Fitches
Journal:  Poult Sci       Date:  2018-04-01       Impact factor: 3.352

6.  DADA2: High-resolution sample inference from Illumina amplicon data.

Authors:  Benjamin J Callahan; Paul J McMurdie; Michael J Rosen; Andrew W Han; Amy Jo A Johnson; Susan P Holmes
Journal:  Nat Methods       Date:  2016-05-23       Impact factor: 28.547

7.  UniFrac: a new phylogenetic method for comparing microbial communities.

Authors:  Catherine Lozupone; Rob Knight
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

8.  Insect-based diet, a promising nutritional source, modulates gut microbiota composition and SCFAs production in laying hens.

Authors:  Luca Borrelli; Lorena Coretti; Ludovico Dipineto; Fulvia Bovera; Francesca Menna; Lorenzo Chiariotti; Antonio Nizza; Francesca Lembo; Alessandro Fioretti
Journal:  Sci Rep       Date:  2017-11-24       Impact factor: 4.379

9.  Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features.

Authors:  Sihem Dabbou; Francesco Gai; Ilaria Biasato; Maria Teresa Capucchio; Elena Biasibetti; Daniela Dezzutto; Marco Meneguz; Iveta Plachà; Laura Gasco; Achille Schiavone
Journal:  J Anim Sci Biotechnol       Date:  2018-07-09

10.  Diets with and without edible cricket support a similar level of diversity in the gut microbiome of dogs.

Authors:  Jessica K Jarett; Anne Carlson; Mariana Rossoni Serao; Jessica Strickland; Laurie Serfilippi; Holly H Ganz
Journal:  PeerJ       Date:  2019-09-10       Impact factor: 2.984

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