| Literature DB >> 35100282 |
Sayoko Oiki1, Takashi Yaguchi2, Syun-Ichi Urayama1,3, Daisuke Hagiwara1,3.
Abstract
Fludioxonil and iprodione are effective fungicides widely used for crop protection and are essential for controlling plant pathogenic fungi. The emergence of fungicide-resistant strains of targeted pathogens is regularly monitored, and several cases have been reported. Non-targeted fungi may also be exposed to the fungicide residues in agricultural fields. However, there are no comprehensive reports on fungicide-resistant strains of non-targeted fungi. Here, we surveyed 99 strains, representing 12 Penicillium species, that were isolated from a variety of environments, including foods, dead bodies, and clinical samples. Among the Penicillium strains, including non-pathogenic P. chrysogenum and P. camembertii, as well as postharvest pathogens P. expansum and P. digitatum, 14 and 20 showed resistance to fludioxonil and iprodione, respectively, and 6 showed multi-drug resistance to the fungicides. Sequence analyses revealed that some strains of P. chrysogenum and Penicillium oxalicum had mutations in NikA, a group III histidine kinase of the high-osmolarity glycerol pathway, which is the mode of action for fludioxonil and iprodione. The single nucleotide polymorphisms of G693D and T1318P in P. chrysogenum and T960S in P. oxalicum were only present in the fludioxonil- or iprodione-resistant strains. These strains also exhibited resistance to pyrrolnitrin, which is the lead compound in fludioxonil and is naturally produced by some Pseudomonas species. This study demonstrated that non-targeted Penicillium strains distributed throughout the environment possess fungicide resistance.Entities:
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Year: 2022 PMID: 35100282 PMCID: PMC8803201 DOI: 10.1371/journal.pone.0262521
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
The Penicillium strains used in this study.
| No | Species | Strain ID | FLU | IPR | PRN | Source |
|---|---|---|---|---|---|---|
| 1 | IFM 42067 (= IFO 6234) | S | S | R | soil | |
| 2 | IFM 42077 | S | R | R | unknown | |
| 3 | IFM 60071 | S | S | R | environmental isolate | |
| 4 | IFM 60072 | R | S | R | environmental isolate | |
| 5 | IFM 49450 (= CBS 299.48) | S | S | R | French Camembert cheese | |
| 6 | IFM 54179 | S | S | R | environmental isolate | |
| 7 | IFM 61933 | S | S | R | tongue (dead body) | |
| 8 | NBRC 5855 | S | S | R | unknown | |
| 9 | NBRC 32215 | S | S | S | Commercial cheese | |
| 10 | NBRC 105299 | S | S | R | Camembert cheese imported from France | |
| 11 | NBRC 105301 | R | S | R | Camembert cheese imported from France, Japan | |
| 12 | NBRC 105305 | S | S | S | Lys bleu cheese imported from France | |
| 13 | NBRC 105306 | S | S | S | Bonifaz cheese imported from Germany, Japan | |
| 14 | NBRC 105307 | S | S | S | Bonifaz cheese imported from Germany | |
| 15 | NBRC 105308 | S | S | S | Cambozola cheese imported from Germany | |
| 16 | NBRC 105309 | S | S | S | Cambozola cheese imported from Germany, Japan | |
| 17 | NBRC 105310 | S | S | S | Bavariablu cheese imported from Germany | |
| 18 | NBRC 105314 | S | S | S | Natural cheese made in Hokkaido, Japan | |
| 19 | NBRC 105315 | S | S | S | Camembert cheese made in Japan | |
| 20 | IFM 40614 | S | S | S | unknown | |
| 21 | IFM 47464 (= CBS 349.48) | R | S | R | unknown, UK | |
| 22 | IFM 47768 | S | S | S | unknown, Japan | |
| 23 | IFM 52203 | S | S | S | bathroom, Brazil | |
| 24 | IFM 52204 | S | S | S | kitchen, Brazil | |
| 25 | IFM 56829 | S | S | S | 50 man, China | |
| 26 | IFM 57112 | S | S | S | bioresource | |
| 27 | IFM 57243 (= CBS 282.97) | R | R | R | dust from school, Denmark | |
| 28 | IFM 57244 (= CBS 798.97) | R | R | R | Apeldoorn / indoor environment, Netherland | |
| 29 | IFM 57245 (= CBS 478.84) | R | S | R | air, fruit store, Denmark | |
| 30 | IFM 59766 | S | S | S | buttock (dead body) | |
| 31 | IFM 60605 | R | S | R | skin of jaw (dead body) | |
| 32 | IFM 60953 | S | S | S | right finger (dead body) | |
| 33 | IFM 61615 | S | S | S | swab from patient’s house | |
| 34 | IFM 61632 | S | S | S | face (dead body) | |
| 35 | IFM 62336 | S | S | S | trachea (dead body) | |
| 36 | IFM 63007 | S | S | R | right leg (dead body) | |
| 37 | IFM 64696 | S | S | S | breast bone (dead body) | |
| 38 | IFM 46582 | S | R | R | contaminant of Sporotrichosis patient | |
| 39 | IFM 63512 | S | S | R | bedroom | |
| 40 | IFM 60598 | S | R | S | lemon | |
| 41 | IFM 63755 | S | S | R | 62 F, sputum, ABPM | |
| 42 | IFM 40618 | S | S | S | unknown | |
| 43 | IFM 47463 (= CBS 325.48) | S | S | S | fruit of Malus syvestris | |
| 44 | IFM 47478 (= IFO 8800) | S | S | S | unknown, Patulin production | |
| 45 | IFM 52210 | S | S | S | nursing room, Brazil | |
| 46 | IFM 58916 | S | S | S | unknown, cyclopiazone acid production | |
| 47 | IFM 62049 | S | S | S | refrigerator | |
| 48 | IFM 54184 (= CBS 110406) | S | S | S | soil under | |
| 49 | IFM 54185 (= CBS 110407) | S | R | R | white beans | |
| 50 | IFM 54186 (= CBS 419.89) | S | R | S | flour | |
| 51 | IFM 42069 (= IAM 7212) | S | S | S | unknown | |
| 52 | IFM 47730 (= IFO 7640) | S | S | S | unknown, Belgium | |
| 53 | IFM 47791 (= CBS 124.14) | S | R | R | soil, UK | |
| 54 | IFM 54187 | S | S | R | unknown | |
| 55 | IFM 54314 | S | R | S | soil | |
| 56 | IFM 49452 (= CBS 719.73) | S | S | S | fruit of Citrus sp., Israel | |
| 57 | IFM 49453 (= CBS 339.48) | S | S | S | fruit of Citrus sp., USA | |
| 58 | IFM 52160 | S | S | S | orpharyngeal swab, Brazil | |
| 59 | IFM 53256 (= NBRC 9419) | S | S | S | fruit of Satsuma orange | |
| 60 | IFM 59474 | S | S | S | orange of NZ, isolated in Japan | |
| 61 | IFM 49446 (= CBS 219.30) | S | S | S | soil, USA | |
| 62 | IFM 54751 | R | S | R | enironmental isolate | |
| 63 | IFM 55886 | S | S | R | soil, China | |
| 64 | IFM 57073 | S | R | S | garbage | |
| 65 | IFM 59246 | R | R | R | skin (Trichechus manatus) | |
| 66 | IFM 60000 | S | S | S | skull (dead body) | |
| 67 | IFM 61428 | S | S | S | BALF, drowning | |
| 68 | IFM 62137 | S | R | R | bean sprouts | |
| 69 | IFM 62827 | S | R | R | 92 F, cornea | |
| 70 | IFM 62922 | R | S | R | 49 M, tracheal mucus plug | |
| 71 | IFM 62931 | S | S | S | 62 M, washing solution (lung) | |
| 72 | IFM 62937 | R | R | R | 72 M, left lung apex cavity, simple pulmonary aspergilloma | |
| 73 | IFM 63612 | R | R | R | 68 F, BALF | |
| 74 | IFM 63698 | R | S | R | 12 F, sputum | |
| 75 | IFM 65074 | S | R | S | 54 F, sputum | |
| 76 | IFM 47733 (= IFO 4622) | S | S | S | requefort cheese | |
| 77 | IFM 48062 | S | S | S | Blue-veained cheese (Gorgonzola) | |
| 78 | IFM 48063 | S | S | S | Blue-veained cheese (Cambozola) | |
| 79 | IFM 48064 | S | S | S | Blue-veained cheese (Dana blue) | |
| 80 | IFM 48065 | S | S | S | Blue-veained cheese (Blue-S) | |
| 81 | IFM 48066 | S | S | S | Blue-veained cheese (Stilton) | |
| 82 | IFM 48067 | S | S | S | Blue-veained cheese (Stilton) | |
| 83 | IFM 48068 | S | R | S | Blue-veained cheese (Roquefort) | |
| 84 | IFM 48069 | S | R | S | Blue-veained cheese (Roquefort) | |
| 85 | IFM 48070 | S | R | S | Blue-veained cheese (Blue-S) | |
| 86 | IFM 48071 | S | S | S | Blue-veained cheese (Blue-H) | |
| 87 | IFM 58915 | S | S | S | unknown, cyclopiazone acid production | |
| 88 | NBRC 4622 | S | S | S | Roquefort cheese | |
| 89 | NBRC 5459 | S | S | S | French roquefort cheese, USA | |
| 90 | NBRC 5754 | S | S | S | unknown | |
| 91 | NBRC 5956 | R | R | S | unknown | |
| 92 | NBRC 6400 | S | S | S | unknown | |
| 93 | NBRC 7693 | S | S | S | unknown | |
| 94 | NBRC 8799 | S | S | S | unknown | |
| 95 | IFM 62327 | S | S | S | leg (dead body) | |
| 96 | IFM 63697 | S | S | S | 82 F, eye | |
| 97 | IFM 64403 | S | S | S | noodle soup | |
| 98 | IFM 64663 | S | S | S | cockroach | |
| 99 | IFM 64664 | S | S | R | cockroach |
a FLU indicates fludioxonil: S and R indicate sensitive and resistant, respectively.
b IPR indicates iprodione.
c PRN indicates pyrrolnitrin.
Fig 1Multi-drug resistance to fludioxonil and iprodione.
(A) Box plots showing the growth rates of 99 Penicillium strains in the presence of fludioxonil (FLU) and iprodione (IPR). The plots for growth rates ≥ 50% indicate resistant strains. (B) The number of fludioxonil and/or iprodione-resistant strains. Numbers in parentheses indicate the total number of strains.
Fig 2Mutations in the NikA proteins and resistance to high osmotic pressure in P. chrysogenum and P. oxalicum.
The list of mutations in the NikA proteins (left) and colony growth rates in the presence of a high concentration of KCl (middle) and sorbitol (right). The data represent the averages of triplicate individual experiments (means ± standard deviations).
Fig 3Domain structures of fungal NikA proteins.
The group III HHK NikA is composed of six repeated HAMP, histidine kinase (HK), and response regulator (RR) domains. (A) The mutation G693D in P. chrysogenum IFM 57243 is located in the HAMP domain, whereas the mutation T1318P is located in a disordered region. (B) The mutation T960S in P. oxalicum IFM 54751 is located in the HK domain.
Fig 4Multi-drug resistance to pyrrolnitrin, fludioxonil, and iprodione.
Venn diagrams of the numbers of pyrrolnitrin-, fludioxonil-, and iprodione-resistant strains in Penicillium species (A), P. chrysogenum (B), and P. oxalicum (C). PRN, pyrrolnitrin; FLU, fludioxonil; and IPR, iprodione.
Fig 5Sequence alignment of NikA in 12 Penicillium species.
The gene IDs are as follows: P. brasilanum PMG11_02111, P. camemberti PCAMFM013_S001g000092, P. chrysogenum EN45_023640, P. decumbens PENDEC_c002G07053, P. digitatum Pdw03_4331, P. expansum PEX2_037120, P. flavigenum PENFLA_c003G00500, P. griseofulvum PGRI_040000, P. italicum PITC_092520, P. oxalicum PDE_05313, P. roqueforti PROQFM164_S03g000214, and P. steckii PENSTE_c014G10375. The amino acid residues framed by orange and blue show the mutations detected in P. chrysogenum IFM 57243 and P. oxalicum IFM 54751, respectively.