Literature DB >> 35100160

Absence of virological and epidemiological evidence that SARS-CoV-2 poses COVID-19 risks from environmental fecal waste, wastewater and water exposures.

Mark D Sobsey1.   

Abstract

This review considers evidence for infectious severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) presence and COVID-19 infection and illness resulting from exposure to environmental fecal wastes and waters. There is no documented evidence that (1) infectious, replication-capable SARS-CoV-2 is present in environmental fecal wastes, wastewater or water, and (2) well-documented epidemiological evidence of COVID-19 infection, illness or death has never been reported for these exposure media. COVID-19 is transmitted mainly by direct personal contact and respiratory secretions as airborne droplets and aerosols, and less so by respiratory-secreted fomites via contact (touch) exposures. While SARS-CoV-2 often infects the gastrointestinal tract of infected people, its presence as infectious, replication-capable virus in environmental fecal wastes and waters has never been documented. There is only rare and unquantified evidence of infectious, replication-capable SARS-CoV-2 in recently shed feces of COVID-19 hospital patients. The human infectivity dose-response relationship of SARS-CoV-2 is unknown, thereby making it impossible to estimate evidence-based quantitative health effects assessments by quantitative microbial risk assessment methods requiring both known exposure assessment and health effects assessment data. The World Health Organization, Water Environment Federation, US Centers for Disease Control and Prevention and others do not consider environmental fecal wastes and waters as sources of exposure to infectious SARS-CoV-2 causing COVID-19 infection and illness.

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Year:  2022        PMID: 35100160      PMCID: wh_2021_182          DOI: 10.2166/wh.2021.182

Source DB:  PubMed          Journal:  J Water Health        ISSN: 1477-8920            Impact factor:   1.744


  5 in total

Review 1.  Impact of the COVID-19 pandemic on food production and animal health.

Authors:  Parastoo Rahimi; Md Saiful Islam; Phelipe Magalhães Duarte; Sina Salajegheh Tazerji; Md Abdus Sobur; Mohamed E El Zowalaty; Hossam M Ashour; Md Tanvir Rahman
Journal:  Trends Food Sci Technol       Date:  2021-12-06       Impact factor: 12.563

2.  Predicting the dispersal of SARS-CoV-2 RNA from the wastewater treatment plant to the coast.

Authors:  Peter E Robins; Neil Dickson; Jessica L Kevill; Shelagh K Malham; Andrew C Singer; Richard S Quilliam; Davey L Jones
Journal:  Heliyon       Date:  2022-09-07

3.  Removal performance of SARS-CoV-2 in wastewater treatment by membrane bioreactor, anaerobic-anoxic-oxic, and conventional activated sludge processes.

Authors:  Rongxuan Wang; Md Alamin; Shohei Tsuji; Hiroe Hara-Yamamura; Akihiko Hata; Bo Zhao; Masaru Ihara; Ryo Honda
Journal:  Sci Total Environ       Date:  2022-08-26       Impact factor: 10.753

4.  One-Year Surveillance of SARS-CoV-2 and Rotavirus in Water Matrices from a Hot Spring Area.

Authors:  M Salvo; J Azambuya; N Baccardatz; A Moriondo; R Blanco; M Martinez; M Direnna; G Bertolini; P Gamazo; R Colina; E Alvareda; M Victoria
Journal:  Food Environ Virol       Date:  2022-10-01       Impact factor: 4.034

5.  Photoinactivation of Phage Phi6 as a SARS-CoV-2 Model in Wastewater: Evidence of Efficacy and Safety.

Authors:  Marta Gomes; Maria Bartolomeu; Cátia Vieira; Ana T P C Gomes; Maria Amparo F Faustino; Maria Graça P M S Neves; Adelaide Almeida
Journal:  Microorganisms       Date:  2022-03-19
  5 in total

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