Literature DB >> 35092753

Biochar production via pyrolysis of citrus peel fruit waste as a potential usage as solid biofuel.

Anurita Selvarajoo1, Yu Ling Wong2, Kuan Shiong Khoo3, Wei-Hsin Chen4, Pau Loke Show5.   

Abstract

Renewable energy sources such as biomass have been proven to be one of the promising sustainable alternatives to fossil fuels. However, using biomass directly as a fuel is less attractive due to its high moisture content, poor grindability, low bulk density, and low energy density nature. Hence biomass can be converted into biochar to overcome these challenges. In this study, biochar was derived from citrus peels biomass by slow pyrolysis over the temperature range of 300-700 °C. The effect of pyrolysis temperature on the quality of citrus peels-derived biochar was examined based on the physical and chemical properties obtained from various analyses. The citrus peels biomass and biochar were characterized by means of higher heating value (HHV) analysis, field emission scanning electron microscopy with energy dispersive X-ray spectroscopy (FESEM-EDX), Fourier transform infrared ray (FTIR) analysis, proximate and thermogravimetric analysis. Based on the characterization results, the potential usage of the derived biochar as a solid fuel was discussed. Results obtained from the pyrolysis experiments indicated that a lower pyrolysis temperature produced a higher char yield. The carbon content and energy content of biochar were found to be increasing with pyrolysis temperature. Biochar produced at 500 °C presented the best fuel properties by having the highest value of HHV and carbon content. The results from this study provided great insights into biomass waste reutilisation to generate value-added biochar for renewable energy production in Malaysia.
Copyright © 2022 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biochar; Biofuel; Biomass; Citrus peel wastes; Renewable energy; Slow pyrolysis

Mesh:

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Year:  2022        PMID: 35092753     DOI: 10.1016/j.chemosphere.2022.133671

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  3 in total

1.  Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method.

Authors:  Beom-Gyun Jeong; Yu-Jeong Gwak; Jeong Kim; Won-Ho Hong; Su-Jin Park; Md Atiqual Islam; Jiyoung Jung; Jiyeon Chun
Journal:  Foods       Date:  2022-07-14

2.  Biochar and bio-oil fuel properties from nickel nanoparticles assisted pyrolysis of cassava peel.

Authors:  Titus Chinedu Egbosiuba
Journal:  Heliyon       Date:  2022-08-11

3.  Pyrolysis of Sugarcane (Saccharum officinarum L.) Leaves and Characterization of Products.

Authors:  Mohit Kumar; Siddh Nath Upadhyay; P K Mishra
Journal:  ACS Omega       Date:  2022-08-05
  3 in total

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