| Literature DB >> 35092606 |
Konstantinos Gkiouras1,2, Maria G Grammatikopoulou1,3,4, Tsampika Tsaliki3, Laurette Ntwali3, Meletios P Nigdelis4, Alexandros Gerontidis2, Eleftheria Taousani4,5, Christos Tzimos6, Radosław Rogoza7, Dimitrios P Bogdanos1, Lorenzo M Donini8, Dimitrios G Goulis9.
Abstract
PURPOSE: The present study aimed to validate the ORTO-15 questionnaire for orthorexia nervosa (ON), translated by our group into the Greek language, and replicate the findings of the recently proposed 6-item ORTO-R.Entities:
Keywords: Body image; Disordered eating; Eating behavior; Eating disorders; Healthism; Healthy eating
Mesh:
Year: 2022 PMID: 35092606 PMCID: PMC8799960 DOI: 10.1007/s42000-022-00351-4
Source DB: PubMed Journal: Hormones (Athens) ISSN: 1109-3099 Impact factor: 3.419
Participant characteristics
| Male/female ( | 291/557 |
| Age (years) | 35.4 ± 12.1 (33, 24–45) |
| Body mass index (kg/m2) | 25.7 ± 5.2 (24.8, 22.1–28.1) |
| Weight status (underweight/normoweight/overweight/obese) ( | 18/422/272/136 |
| Educational level (secondary education/technical school/university/postgraduate degree) ( | 129/111/450/158 |
SD, standard deviation
Note: for quantitative variables, values are means ± standard deviations and medians with their interquartile ranges (in parentheses) and for qualitative variables are frequencies (n)
ORTO-R-GR and ORTO-15-GR scores among participants of different categories
| Categories | ORTO-15-GR | ORTO-R-GR | |||
|---|---|---|---|---|---|
| Gender | Female ( | 36 (34–38) | 0.571a | 15 (13–16) | ≤ 0.001a |
| Male ( | 36 (33.5–38) | 16 (14–18) | |||
| Age group | < 25 years old ( | 36 (33.3–38) | 0.006b | 14 (12–16) | 0.013b |
| 25–34.9 years ( | 36 (34–39) | 15 (13–17) | |||
| 35–44.9 years ( | 36 (34–38) | 15 (13–17) | |||
| 45–54.9 years ( | 37 (34–39) | 15 (14–17) | |||
| ≥ 55 years old ( | 35 (33–37) | 15 (13–17) | |||
| Educational level | Secondary education ( | 36 (33.3–38) | 0.975b | 15 (13–17) | 0.822b |
| Tertiary education ( | 36 (34–38) | 15 (13–17) | |||
| Postgraduate level ( | 36 (34–38) | 15 (13–17) | |||
| Weight status | Underweight ( | 37 (34–39.3) | 0.742b | 17 (13.8–19) | ≤ 0.001b |
| Normoweight ( | 36 (34–38) | 15 (13–17) | |||
| Overweight ( | 36 (34–38) | 15 (12.3–17) | |||
| Obese ( | 35 (33–38) | 14 (12–16) | |||
aBased on the Mann–Whitney U test; bbased on the Kruskal–Wallis test
Note: values are medians with their respective interquartile ranges
Standardized factor loadings of ORTO-15 and ORTO-12 in confirmatory factor analyses
| Itema | One factor | Three factorsb | Two factorsc |
|---|---|---|---|
| 1. When eating, do you pay attention to the calories of the food? | 0.37 | 0.44 | 0.42 |
| 2. When you go to a food shop, do you feel confused? | 0.43 | 0.41 | 0.46 |
| 3. In the last 3 months, did the thought of food worry you? | 0.70 | 0.79 | 0.75 |
| 4. Are your eating choices conditioned by your worry about your health status? | 0.52 | 0.50 | 0.57 |
| 5. Is the taste of food more important than the quality when you evaluate food? | 0.04 | − 0.02 | NI |
| 6. Are you willing to spend more money to have healthier food? | 0.22 | 0.30 | 0.29 |
| 7. Does the thought about food worry you for more than 3 h a day? | 0.40 | 0.44 | 0.43 |
| 8. Do you allow yourself any eating transgressions? | 0.003 | 0.04 | NI |
| 9. Do you think your mood affects your eating behavior? | 0.52 | 0.57 | 0.55 |
| 10. Do you think that the conviction to eat only healthy food increases self-esteem? | 0.56 | 0.54 | 0.64 |
| 11. Do you think that eating healthy food changes your lifestyle (frequency of eating out, friends, …)? | 0.45 | 0.51 | 0.49 |
| 12. Do you think that consuming healthy food may improve your appearance? | 0.57 | 0.66 | 0.63 |
| 13. Do you feel guilty when transgressing? | 0.71 | 0.67 | 0.77 |
| 14. Do you think that on the market there is also unhealthy food? | 0.25 | 0.28 | 0.27 |
| 15. At present, are you alone when having meals? | − 0.02 | − 0.02 | NI |
CFA, confirmatory factor analyses; NI, not included
aOriginal questions of the ORTHO-15. Reversed coded responses were 1, 2, 5, 8, 9, and 13
bA CFA model including the originally proposed ORTO-15 modeling with the 15 items categorized to three factors as follows: cognitive–rational (items 1, 5, 6, 11, 12, and 14), clinical (items 3, 7, 8, 9, and 15), and emotional (items 2, 4, 10, and 13)
cA two-factor CFA model with the following structure: factor 1 (items 1, 4, 6, 10, 11, 12, and 14) and factor 2 (items 2, 3, 7, 9, and 13)
Results of model fit statistics of the confirmatory factor analyses
| Model | χ2 | df | CFI | RMSEA | 90% CI | SRMR | WRMR | |
|---|---|---|---|---|---|---|---|---|
| One-factor ORTO-15-GR | 1170.57 | 90 | < 0.001 | 0.620 | 0.119 | 0.113–0.125 | 0.103 | 2.642 |
| Three-factor ORTO-15-GR | 1079.29 | 87 | < 0.001 | 0.651 | 0.116 | 0.110–0.122 | 0.099 | 2.536 |
| Two-factor ORTO-12 | 230.17 | 53 | < 0.001 | 0.925 | 0.063 | 0.055–0.071 | 0.056 | 1.297 |
| ORTO-R | 65.15 | 9 | < 0.001 | 0.931 | 0.086 | 0.067–0.106 | 0.051 | 1.154 |
| ORTO-R with method factor | 13.704 | 8 | 0.090 | 0.993 | 0.029 | 0.0–0.054 | 0.024 | 0.511 |
| ORTO-R with two factors | 13.730 | 8 | 0.089 | 0.993 | 0.029 | 0.0–0.054 | 0.024 | 0.522 |
χ2, chi-square statistics; CI, confidence intervals; CFI, comparative fit index; df, degrees of freedom; RMSEA, root mean square error of approximation; SRMR, standardized root mean square residual; WRMR, weighted root mean square residual
Fig. 1Standardized factor loadings of the measurement model of ORTO-R. Values on the left side of | correspond to the model without the method factor. Abbreviation: Q, question