| Literature DB >> 35085302 |
Sofia B Carvalho1,2, Ricardo A Gomes1,2, Anja Pfenninger3, Martina Fischer3, Michaela Strotbek3, Inês A Isidro1,2, Nihal Tugçu4, Patrícia Gomes-Alves1,2.
Abstract
Quality control of biopharmaceuticals such as monoclonal antibodies (mAbs) has been evolving and becoming more challenging as the requirements of the regulatory agencies increase due to the demanding complexity of products under evaluation. Mass Spectrometry (MS)-based methods such as the multi-attribute method (MAM) are being explored to achieve a deeper understanding of the attributes critical for the safety, efficacy, and quality of these products. MAM uses high mass accuracy/high-resolution MS data that enables the direct and simultaneous monitoring of relevant product quality attributes (PQAs, in particular, chemical modifications) in a single workflow, replacing several orthogonal methods, reducing time and costs associated with these assays. Here we describe a MAM implementation process using a QTOF high resolution platform. Method implementation was accomplished using NIST (National Institute for Standards and Technology) mAb reference material and an in-process mAb sample. PQAs as glycosylation profiles, methionine oxidation, tryptophan dioxidation, asparagine deamidation, pyro-Glu at N-terminal and glycation were monitored. Focusing on applications that require batch analysis and high-throughput, sample preparation and LC-MS parameters troubleshooting are discussed. This MAM workflow was successfully explored as reference analytical tool for comprehensive characterization of a downstream processing (DSP) polishing platform and for a comparability study following technology transfer between different laboratories.Entities:
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Year: 2022 PMID: 35085302 PMCID: PMC8794205 DOI: 10.1371/journal.pone.0262711
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 2Implementation of the MAM workflow for batch processing analysis using Protein A purified mAb S.
Sequential injections (until ~18 h, from injection 1 to 13) of the same sample were done to evaluate the stability of the oxidations at 4°C. After 48 h (injections 13, 14 and 15) and 72 h (injections 16, 17, 18) the same sample was re-analysed, as indicated in the different graphics of the figure. Different sample preparation protocols were tested: A) Formic acid (FA) was used to stop the trypsin digestion prior to LC-MS analysis; B) Trifluoracetic acid (TFA) was used instead of FA to stop trypsin digestion; C) Methionine at 10 mM was added during the denaturation step; D) Methionine at 20 mM was added during the denaturation step.
Fig 4Implementation of New Peak Detection (NPD) workflow using the oxidation stability data (4°C).
XICs data A) and mass spectra B) of m/z ion corresponding to Moxidation 5 of the reference, mAb S, mAb S_48h@4°C and mAb S_72h@4°C samples. C) MS data information showing the flagged peaks according to the defined criteria. Samples with a changed Moxidation_5 peak are highlighted in red (Fold changes ≥3). The NPD criteria highlighted in blue, indicate peaks that pass the criteria (peak height >500 counts, peak quality > 0.6, retention time delta ≤ 0.2 min). No flagged peak was detected for sample mAb S.
Troubleshooting table summarizing issues found across MAM workflow implementation in this study, namely when focusing on sample batch processing.
Possible reasons underlining the problems described and solution hints are also proposed.
| Issue | Possible reason | Solution |
|---|---|---|
|
| In-source fragmentation of glycoforms. ESI-ionization temperature and voltage settings (declustering potential (DP) and collision energy (CE)) are too high | Decrease declustering potential, collision energy and ionization temperature |
|
| Low abundant or not well assigned PQAs | Use stressed samples (example: alkylation step at high temperatures (70°C, 1h) and high pH >8 during digestion) to increase oxidation and deamidation levels in order to well characterize expected retention time and MSMS peak patterns |
|
| Artificial modifications due to sample manipulation during sample prep | Improve sample preparation protocol: decrease pH during digestion protocol (e.g. digestion buffer and to stop digestion); add methionine (evaluate concentration) at denaturation and after desalting steps; maintain samples at 4°C throughout sample preparation when not stated otherwise |
|
| Sample stability | After sample preparation optimization referred above, maintain samples at 4°C in the LC autosampler. Divide samples analysis in different batches to avoid larger waiting times in the autosampler and freeze/thaw cycles. If needed, before LC-MS store sample digests at -80°C, however fresh samples are preferred |
|
| Similar LC profiles and m/z signal | Optimize gradient/increase run length. Test different LC columns with lower particle size |
|
| High missed cleavage rate | Perform glycation analysis at subunit level or at peptide level using a protease not specific to lysine residues |
NIST-RM glycan structures identified using MAM workflow and their relative abundance.
| Oxford Notation | Monosaccharide Composition | Measured Relative abundance (%) | Literature values | ||||
|---|---|---|---|---|---|---|---|
| High DP/CE | Low DP/CE | Lab1 [ | Lab2 [ | Lab3 [ | TechNote [ | ||
| FA2 | H3N4F1 | 31.81 | 42.09 | 35.96 | 33.71 | 39.04 | 39.80 |
| FA2G1 | H4N4F1 | 32.19 | 37.98 | 30.04 | 39.22 | 33.00 | 36.83 |
| FA2G2 | H5N4F1 | 7.74 | 7.59 | 7.35 | 12.36 | 6.03 | 8.65 |
| A1 | H3N3 | 0.41 | 0.66 | - | 0.75 | 0.56 | 0.73 |
| FA1 | H3N3F1 | 13.32 | 3.46 | 14.96 | 3.40 | 10.40 | 3.33 |
| FA1G1 | H4N3F1 | 6.94 | 2.91 | 6.08 | 2.42 | 4.81 | 2.83 |
| FA1G1Ga1 | H5N3F1 | 1.43 | 1.33 | 0.98 | 0.96 | 1.25 | 0.99 |
| FM5A1G1 | H6N3F1 | 0.18 | 0.23 | - | - | - | 0.17 |
| FA3G1 | H4N5F1 | 0.59 | 0.45 | - | 1.09 | 0.97 | 0.44 |
| FA3G2 | H5N5F1 | 0.38 | 0.33 | - | - | - | 0.23 |
| FA2G2Ga1 | H6N4F1 | 1.16 | 1.30 | 1.01 | 3.16 | 1.29 | 1.50 |
| FA2G2Ga2 | H7N4F1 | 0.06 | 0.56 | 0.92 | 1.58 | 0.63 | 0.56 |
| FA2G1Gc | H5N4Sa1 | 0.22 | 0.23 | - | - | - | 0.14 |
| M5 | H5N2 | 0.51 | 0.72 | 0.80 | 1.02 | 0.87 | 1.18 |
| Aglycosylated | - | 2.99 | 0.81 | 1.90 | 0.72 | 1.17 | 1.55 |
Glycan relative abundances measured using high Declustering Potential (DP)/Collision Energy (CE) and low DP/CE methods are listed. Monosaccharide Composition legend: H = Mannose/Galactose; N = N-Acetylglucosamine; F = Fucose; Sa = N-acetylneuraminic acid.
NIST-RM PQAs identified using MAM workflow and their relative quantification.
| Modifications Light Chain | ||||||
|---|---|---|---|---|---|---|
| Position | Amino acid | Modification | Measured Relative abundance (%) | Literature values [ | ||
| Lab1 | Lab2 | Lab3 | ||||
| 4 | M | Oxidation | 3.1 | 0.82 | 6.18 | 2.70 |
| 32 | M | Oxidation | 4.5 | 1.12 | 4.67 | 2.17 |
| 136/137 | N | Deamidation | 0.6 | 0.32 | 0.23 | 0.93 |
|
| ||||||
| 1 | Q | PyroGlu | >99.9 | 99.65 | 99.64 | > 99 |
| 34 | M | Oxidation | 6.3 | 1.03 | 4.76 | 2.93 |
| 87 | M | Oxidation | 3.1 | 1.34 | 6.66 | 2.13 |
| 255 | M | Oxidation | 6.2 | 3.12 | 7.36 | 4.90 |
| 431 | M | Oxidation | 2.0 | 1.99 | 2.77 | 2.57 |
| 78 | N | Deamidation | 0.5 | 0.40 | 0.13 | 3.30 |
| 86 | N | Deamidation | 0.3 | 0.11 | - | 0.27 |
| 162 | N | Deamidation | 5.0 | - | 0.42 | - |
| 279/289 | N | Deamidation | 0.8 | 0.31 | - | 2.50 |
| 318 | N | Deamidation | 0.3 | 5.04 | 0.18 | 4.90 |
| 364 | N | Deamidation | 1.2 | - | - | - |
| 387/392/393 | N | Deamidation | 1.2 | 2.62 | 2.25 / 2.99 | 0.67 |
| 280 | W | Dioxidation | 1.5 | - | 0.58 | - |
| 316 | W | Dioxidation | 0.8 | 0.20 | 0.43 | 1.47 |
| 384 | W | Dioxidation | 0.4 | - | 0.75 | - |
| 450 | K | Lys Loss@C-term | 95.9 | 89.85 | 86.89 | 89.73 |
mAb S glycan structures identified using MAM workflow and their relative abundance (n = 9).
| Oxford Notation | Monosaccharide Composition | Relative abundance (%) |
|---|---|---|
| FA2 | H3N4F1 | 89.76 ± 0.22 |
| FA2G1 | H4N4F1 | 5.92 ± 0.14 |
| FA2G2 | H5N4F1 | 0.10 ± 0.01 |
| FA1 | H3N3F1 | 1.56 ± 0.06 |
| FA3 | H3N5F1 | 0.56 ± 0.04 |
| A2 | H3N4 | 0.47 ± 0.02 |
| M5 | H5N2 | 0.29 ± 0.03 |
| Aglycosylated | - | 0.52 ± 0.04 |
Glycan relative abundances are represented as average ± standard deviation. Monosaccharide composition legend: H = Mannose/Galactose; N = N-Acetylglucosamine; F = Fucose.
mAb S PQAs identified using MAM workflow and their relative quantification (n = 9).
| Modifications Light Chain | |||
|---|---|---|---|
| PQA | Amino acid | Modification | Relative abundance (%) |
| Moxidation_1 | M | Oxidation | 0.51 ± 0.13 |
| Ndeamidation_1 | N | Deamidation | 1.24 ± 0.62 |
| Ndeamidation_2 | N | Deamidation | 0.33 ± 0.02 |
|
| |||
| PyroGlu_1 | E | PyroGlu | 0.39 ± 0.04 |
| Moxidation_2 | M | Oxidation | 0.59 ± 0.06 |
| Moxidation_3 | M | Oxidation | 2.09 ± 0.11 |
| Moxidation_4 | M | Oxidation | 0 |
| Moxidation_5 | M | Oxidation | 0.71 ± 0.20 |
| Ndeamidation_3 | N | Deamidation | 1.27 ± 0.04 |
| Ndeamidation_4 | N | Deamidation | 0.79 ± 0.02 |
| Ndeamidation_5 | N | Deamidation | 0.06 ± 0.00 |
| Wdioxidation_1 | W | Dioxidation | 0.08 ± 0.04 |
| Wdioxidation_2 | W | Dioxidation | 0.01 ± 0.00 |
PQA relative abundances are represented as average ± standard deviation.
aThis PQA was detected only prior to the sample preparation optimization.