Literature DB >> 35083707

Dietary Copper Requirements for Aquatic Animals: A Review.

Mahmoud A O Dawood1,2.   

Abstract

Copper (Cu) is a vital microelement required for the optimum growth performance and wellbeing of aquatic animals. It contributed to various biological, physiological, and metabolic function in the entire body of the aquatic animals. Further, Cu is a cofactor for several enzymes involved in the antioxidation capacity and metalloenzyme formation. Some ingredients used for aquafeed formulation include sufficient amounts of Cu that can provide aquatic animals with their requirements. Nevertheless, in some cases, external Cu sources are needed to optimize the essential needs of aquatic animals. Inorganic, organic, and nano Cu forms are included in aquafeed and result in regulated physiological and biological functions. The addition of Cu should be added at particular doses considering the species, size, duration, and environmental conditions. Water-borne Cu level should also be considered as long as aquatic animals can obtain their requirements through gills to avoid overdosing and toxicity. Several studies reported the optimum doses of Cu required for optimal growth, productivity, and health status in several aquatic animals. This review article presents the up-to-date results of Cu-related studies in aquafeed. It also helps academia design further studies to better understand the border between Cu requirements and toxicity. Besides, planning for more studies involved in the understanding of the primary mode of action of Cu in aquatic animals' entire bodies.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Aquaculture; Biology; Metabolism; Nutrition; Trace elements

Mesh:

Substances:

Year:  2022        PMID: 35083707     DOI: 10.1007/s12011-021-03079-1

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   4.081


  13 in total

Review 1.  Copper, oxidative stress, and human health.

Authors:  Janet Y Uriu-Adams; Carl L Keen
Journal:  Mol Aspects Med       Date:  2005 Aug-Oct

2.  Mechanism for cadmium and zinc antagonism of copper metabolism.

Authors:  G W Evans; P F Majors; W E Cornatzer
Journal:  Biochem Biophys Res Commun       Date:  1970-09-10       Impact factor: 3.575

3.  Effects of dietary copper on growth, digestive, and brush border enzyme activities and antioxidant defense of hepatopancreas and intestine for young grass carp (Ctenopharyngodon idella).

Authors:  Q Q Tang; L Feng; W D Jiang; Y Liu; J Jiang; S H Li; S Y Kuang; L Tang; X Q Zhou
Journal:  Biol Trace Elem Res       Date:  2013-09-21       Impact factor: 3.738

Review 4.  The immune system as a physiological indicator of marginal copper status?

Authors:  Maxine Bonham; Jacqueline M O'Connor; Bernadette M Hannigan; J J Strain
Journal:  Br J Nutr       Date:  2002-05       Impact factor: 3.718

Review 5.  Copper: benefits and risks for poultry, livestock, and fish production.

Authors:  Mohamed I El Sabry; Farid K R Stino; Wafaa A Abd El-Ghany
Journal:  Trop Anim Health Prod       Date:  2021-09-29       Impact factor: 1.559

6.  Effect of dietary copper on the growth performance, non-specific immunity and resistance to Aeromonas hydrophila of juvenile Chinese mitten crab, Eriocheir sinensis.

Authors:  Shengming Sun; Jianguang Qin; Na Yu; Xianping Ge; Haibo Jiang; Liqiao Chen
Journal:  Fish Shellfish Immunol       Date:  2013-02-16       Impact factor: 4.581

7.  Dietary copper requirement of juvenile grass shrimp, Penaeus monodon, and effects on non-specific immune responses.

Authors:  Min-Hsien Lee; Shi-Yen Shiau
Journal:  Fish Shellfish Immunol       Date:  2002-10       Impact factor: 4.581

8.  Intestinal metallothionein and the mutual antagonism between copper and zinc in the rat.

Authors:  A C Hall; B W Young; I Bremner
Journal:  J Inorg Biochem       Date:  1979-08       Impact factor: 4.155

Review 9.  Dietary copper and human health: Current evidence and unresolved issues.

Authors:  Muriel Bost; Sabine Houdart; Marion Oberli; Esther Kalonji; Jean-François Huneau; Irène Margaritis
Journal:  J Trace Elem Med Biol       Date:  2016-03-05       Impact factor: 3.849

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  2 in total

1.  CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce.

Authors:  Jazmín M Gaucin-Delgado; Adriel Ortiz-Campos; Luis G Hernandez-Montiel; Manuel Fortis-Hernandez; Juan J Reyes-Pérez; José A Gonzáles-Fuentes; Pablo Preciado-Rangel
Journal:  Plants (Basel)       Date:  2022-03-29

2.  Dietary copper intake and the prevalence of kidney stones among adult in the United States: A propensity score matching study.

Authors:  Weidong Zhu; Chunying Wang; Jianping Wu; Shuqiu Chen; Weipu Mao; Yu Chen; Ming Chen
Journal:  Front Public Health       Date:  2022-08-30
  2 in total

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