| Literature DB >> 35082839 |
André F Seixas1, Ana P Quendera1, João P Sousa1, Alda F Q Silva1, Cecília M Arraiano1, José M Andrade1.
Abstract
Bacteria have to cope with oxidative stress caused by distinct Reactive Oxygen Species (ROS), derived not only from normal aerobic metabolism but also from oxidants present in their environments. The major ROS include superoxide O2 -, hydrogen peroxide H2O2 and radical hydroxide HO•. To protect cells under oxidative stress, bacteria induce the expression of several genes, namely the SoxRS, OxyR and PerR regulons. Cells are able to tolerate a certain number of free radicals, but high levels of ROS result in the oxidation of several biomolecules. Strikingly, RNA is particularly susceptible to this common chemical damage. Oxidation of RNA causes the formation of strand breaks, elimination of bases or insertion of mutagenic lesions in the nucleobases. The most common modification is 8-hydroxyguanosine (8-oxo-G), an oxidized form of guanosine. The structure and function of virtually all RNA species (mRNA, rRNA, tRNA, sRNA) can be affected by RNA oxidation, leading to translational defects with harmful consequences for cell survival. However, bacteria have evolved RNA quality control pathways to eliminate oxidized RNA, involving RNA-binding proteins like the members of the MutT/Nudix family and the ribonuclease PNPase. Here we summarize the current knowledge on the bacterial stress response to RNA oxidation, namely we present the different ROS responsible for this chemical damage and describe the main strategies employed by bacteria to fight oxidative stress and control RNA damage.Entities:
Keywords: 8-oxo-G; RNA oxidation; ROS; nucleotide modification; oxidative stress; quality control of damaged RNA
Year: 2022 PMID: 35082839 PMCID: PMC8784731 DOI: 10.3389/fgene.2021.821535
Source DB: PubMed Journal: Front Genet ISSN: 1664-8021 Impact factor: 4.599
FIGURE 1Main oxidative lesions found in RNA. (A) Redox state of molecular oxygen. From left to right: molecular oxygen (O2), superoxide anion (O2 −), hydrogen peroxide (H2O2), hydroxyl radical (HO•) and water (H2O). The reduction potentials are shown regarding the standard concentration of O2 to be 1M at pH 7 (adapted from Imlay 2009). (B) Reaction of a guanosine with a hydroxyl radical, yielding 8-oxo-7,8-dihydroguanosine (8-oxo-G). (C) Three modified RNA nucleobases: oxidized adenosine 8-oxo-7,8-dihydroadenosine (8-oxo-A), oxidized cytosine 5-hydroxycytosine (5-HO-C) and oxidized uridine 5-hydroxyuridine (5-HO-U). Oxidation sites are marked as dashed circles. R represents the ribose group.
FIGURE 2Oxidation of different RNA species. Virtually all RNA species are vulnerable to RNA oxidation. The scheme depicts major consequences of oxidation damage of rRNA, mRNA, tRNA and sRNA/miRNA molecules. In the middle of the scheme are represented defects common to oxidation of all RNA molecules. Molecule templates were retrieved from BioRender database.