| Literature DB >> 35079656 |
Rini Prastiwi1, Berna Elya2, Muhammad Hanafi3,4, Rani Sauriasari2, Yesi Desmiaty4, Ema Dewanti1, Rina Herowati5.
Abstract
Flavonoids and phenols have an arginase inhibitory and antioxidant activity. The Sterculia genus has phenols and flavonoids content. This study aimed to investigate the arginase inhibitory and antioxidant activity of the chemical constituent of Sterculia comosa (wall) Roxb and also their binding affinities to arginase. The most active extract was methanol extract. This active extract was determined for its arginase inhibitory and antioxidant activity, determined the total phenols and total flavonoids, and identified chemical compound. The methanol extract has IC50 2.787 μg/ml for arginase inhibitory activity and IC50 4,199 μg/ml for DPPH scavenging activity. The total phenols 723.61 mg GAE/gr, total flavonoids content 28.96 mg QE/gr extract. The chemical constituent: KC4.4.6 ((-)-2-(E)-caffeoyl-D-glyceric acid) and KC4.4.5.1 (trans-isoferulic acid) have an arginase inhibitory activity KC4.4.6: 98,03 μg/ml and KC4.4.5.1: 292,58 μg/ml. Antioxidant activity with DPPH methods KC4.4.6: 48,77 μg/ml and KC4.4.5.1: 88,08 μg/ml. Antioxidant by FRAP methods KC4.4.6: 16,4 FeEAC mol/g and KC4.4.5.1: 15,79 FeEAC mol/g. The isolate trans-isoferulic acid predicted has good interaction to arginase. Isolate KC4.4.6. Predicted has good interaction to PLPro of SARS CoV-2 PLpro. However, both isolates did not show good interaction to 3CLPro, nsp12, and Spike protein of SARS CoV-2.Entities:
Keywords: Antioxidant; Arginase; Molecular docking; SARS CoV-2; Sterculia comosa (wall) Roxb.
Year: 2022 PMID: 35079656 PMCID: PMC8769564 DOI: 10.1016/j.heliyon.2022.e08798
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Figure 1The isolation of chemical constituents from Sterculia comosa.
Arginase inhibitor activity of extract methanol S. comosa (Wall) Roxb.
| Concentration (μg/ml) | Average Inhibision (%) | kv | R2 | IC50 (μg/ml) |
|---|---|---|---|---|
| 10 | 56.344 ± 9.63 | 19.917 | ||
| 15 | 66.221 ± 5.71 | 8.623 | y = 1.1333 + 46.841 | 2.787 |
| 20 | 69.507 ± 10.98 | 14.710 | R2 = 0.9885 | |
| 35 | 85.592 ± 6.89 | 8.052 | ||
| 40 | 92.539 ± 4.04 | 4.263 | ||
| Nor-NOHA | 3.733 |
Figure 2Arginase inhibitor activities of methanol extract of S. comosa woods.
Antioxidant activity of extract methanol S. comosa (Wall) Roxb. With DPPH.
| Concentration (μg/ml) | Average Inhibision (%) | kv | R2 | IC50 (μg/ml) |
|---|---|---|---|---|
| 1 | 9.73 ± 3.68 | 37.831 | ||
| 2 | 18.39 ± 5.67 | 30.834 | ||
| 5 | 63.08 ± 2.71 | 4.297 | y = 12.977x – 4.4913 | 4,199 |
| 6 | 75.91 ± 6.42 | 8.466 | R2 = 0.9921 | |
| 7 | 82.96 ± 4.35 | 5.339 | ||
| Quercetine | 5.631 |
Figure 3Antioxidant activity of methanol extract S.comosa woods with DPPH.
Figure 4Antioxidant activity of isolate with the FRAP method.
Antioxidant activity of extract methanol S. comosa (Wall) Roxb. With FRAP.
| Sample | Antioxidant Activity FeEAC (mol/g) | SD | KV |
|---|---|---|---|
| 163,56 | 2,61 | 1,59 | |
| Quercetine | 1201,61 | 77,89 | 6,48 |
Total flavonoids and total phenols in extract methanol S. comosa.
| Extract | Total phenols (mg GAE/g) | Total flavonoids (mg QE/g) |
|---|---|---|
| 723.61 ± 54.72 | 28.96 ± 3,74 |
Figure 5Isolate KC4.4.6 compound analysis with HMQC
Tabulation of chemical shift data from 1H-NMR and 13C-NMR spectra of KC4.4.6 isolates. Compared with reference.
| Isolate KC4.4.6 | (-)-2-(E)-caffeoyl-D-glyceric acid | ||||
|---|---|---|---|---|---|
| (500 MHz in CDCl3) | (225 MHz in CD3OD) | ||||
| δ13C | δ1H | δ13C | δ1H | ||
| 1 | C | 127,2 | - | 127,1 | - |
| 2 | CH | 114,8 | 7,23 | 113,6 | 7,07 |
| 3 | C | 147,1 | - | 144,6 | - |
| 4 | C | 149,3 | - | 147,7 | - |
| 5 | CH | 112,1 | 6,88 | 115,5 | 6,78 d (8,2) |
| 6 | CH | 122,8 | 7,18 | 123,2 | 6,98 dd(2,1; 8,2) |
| 7 | CH | 145,1 | 7,48 | 147,6 | 7,66 d(15,9) |
| 8 | CH | 116,5 | 6,31 | 116,5 | 6,35 (15,9) |
| 9 | C | 166,5 | - | 168,9 | - |
| 10 | OCH3 | 56,1 | 3,83 | - | - |
| 1′ | CH | 75,7 | 4,13 | 172,6 | - |
| 2′ | CH | 61,4 | 3,59 | 74,1 | 5,16 dd (35; 4,7) |
| 3′ | CH | 61,4 | 3,59 | 61,1 | 3,94 dd (4,01 dd) |
Tabulation of chemical shift data of 1H-NMR and 13C-NMR spectra of KC4.4.5.1 isolates compared to the reference.
| Isolate KC4.4.5.1 | Trans-isoferulic acid | ||||
|---|---|---|---|---|---|
| (500 MHz in CDCL3) | (400 MHz in CD3OD + CDCl3) ( | ||||
| δ13C | δ1H | δ13C | δ1H | ||
| 1 | C | 129,54 | - | 126,83 | - |
| 2 | CH | 111,19 | 7,08 (d 2,5 Hz) | 110,50, | 7,07 (1H 1,67 Hz) |
| 3 | C | 141,40 | - | 148,98 | - |
| 4 | C | 149,38 | - | 147,97 | - |
| 5 | CH | 116,44 | 6,73 (d 8,8 Hz) | 115,57 | 6,87 8,00 Hz) |
| 6 | CH | 122,84 | 6,91(dd 2.5; 8.8 Hz) | 123,28 | 7,05 (1H, dd j = 8,00, 1,67 Hz) |
| 7 | CH | 143,67 | 7,30 (d 16 Hz) | 146,11 | 7,6 (d j = 15.70 Hz) |
| 8 | CH | 123,54 | 6,30 (d 16 Hz) | 115,28 | 6,26 (d, j = 15,70) |
| 9 | CO | 176,36 | - | 178,25 | - |
| 10 | OCH3 | 56,40 | 3,85 (s) | 56,04 | 3,91 (3H, s) |
Figure 6Chemical friction value of HMBC
The arginase inhibitor activity by isolates.
| Isolat | IC50(μg/ml) | R2 | ||
|---|---|---|---|---|
| 1 | KC4.4.6 | 98,03 | Y = 0,3346x+17,198 | 0,8713 |
| 2 | KC4.4.5.1 | 292,58 | Y = 0,1392x+9,2732 | 0,9931 |
| 3 | Nor-NOHA | 3,97 | Y = 5,4539x+28,378 | 0,9997 |
The antioxidant activity with DPPH method by isolate.
| Isolat | IC50(μg/ml) | Persamaan | R2 |
|---|---|---|---|
| KC4.4.6 | 48,77 | Y = 0,4764x+26,766 | 0,9922 |
| KC4.4.5.1 | 88,08 | Y = 0,1702x+18,497 | 0,9929 |
| Quercetine | 5,63 | y = 8,0154x+4,8628 | 0,998 |
Figure 7Overlay of redocked (blue) and crystallographic conformation (green) of the native ligand of arginase.
Docking result to arginase (4HZE).
| Compound | ΔGbinding (kcal/mol) | Amino acid residues involved in the interaction | |
|---|---|---|---|
| Hydrogen Bond | Non-hydrogen Bond | ||
| Native ligand | -9.49 | Asp147, Asn149, Ser156, His160, Gly161, Asp202 | His120, His145, Asp200, Asp202 |
| Nor-NOHA | -12.13 | Ala146, | |
| Trans-isoferulic acid | |||
| KC4.4.6 | -6.41 | ||
| Dihydroxy-dimethoxyflavone | -5.86 | Thr265 | |
| Dihydroxy-trimethoxyflavone | -5.83 | Gln37, Lys38, Arg39, | Arg39 |
| Piceatannol | -5.84 | Thr265 | |
| Isoquercetin | -6.71 | Thr265 | |
∗Bold font means the same interaction model with the native ligand.
Docking Molecular Chemical Constituent with Protein target for COVID-19.
| Chemical Constituent | Protein | ||||
|---|---|---|---|---|---|
| 4hze | 4ow0 (PLpro) | 7ju7 (3CLpro) | 6nus (nsp12) | 6moj (Spike) | |
| KC4.4.5.1 | -5.70 | -4.30 | -5.30 | ||
| KC4.4.6 | -6.41 | -6.80 | -4.95 | -5.58 | -5.22 |
| Nat/ctrl∗ | -9.49 | -11.45 | -8.76 | -4.47 ∗ | -7.95 ∗ |
| NorNoHA | -12.13 | -7.20 | -4.98 | -3.85 | -3.75 |
| Remdesivir | -5.67 | -5.70 | -4.91 | -4.58 | -5.43 |
| Dihydroxy dimethoxyflavone | - | -6.85 | -6.10 | -5.55 | -5.69 |
| Dihydroxy trimethoxyiflavone | -5.83 | -5.71 | |||
| Piceatannol | -5.84 | -6.59 | -5.67 | -5.44 | |
| Isoquercetine | |||||
Note:
∗: native ligand/control. Activity (in bold) is a compounds that have better activity than native ligands.
chemical contituent of Sterculia comosa.
positive control for arginase inhibitor.
positive control for COVID-19.
chemical constituent for arginase inhibitory activity.
Docking Result Hyddrogen Interaction to Protein target for COVID-19.
| Chemical Constituent | Protein | ||||
|---|---|---|---|---|---|
| 4hze | 4ow0 (PLpro) | 7ju7 (3CLpro) | 6nus (nsp12) | 6moj (Spike) | |
| KC4.4.5.1 | SER156, HIS160 | ASP165 | CYS44, THR25, GLY143, | TYR456, SER682, | |
| KC4.4.6 | SER155, HIS160, ASP147 | ARG167, ASP165, TYR265 | ASN142, THR26, HIS163 | SER501, ASN507, GLN541, GLU665, LYS676, SER681, SER682, GLY683 | |
| Nat/ctrl∗ | ASP251, ASN149 | TYR269 | THR680, THR,540, VAL560, SER682, TYR456 | ARG23 | |
| NorNoHA | HIS160, ASP147, GLU205 | CYS44, THR25, THR24 | GLU665, | PHE183, THR98, GLY99, ASP96 | |
| Remdesivir | HIS160, HIS145, ASP200, SER155, ASP202 | THR45, CYS44, GLU166, | SER682, | ||
| Dihydroxy dimethoxyflavone | HIS160, ASN158, | GLY267 | GLU166, HIS41, GLY143 | GLN541, GLU665, LYS676 | GLU184, PHE183, THR98 |
| Dihydroxy trimethoxyiflavone | LYS38, GLN37, ASP202, HIS160 | THR25, HIS41 | GLN541, | THR98, GLU184, | |
| Piceatannol | HIS160 | LYS158 | GLU166, GLY143, HIS41 | LYS676, THR540, | THR98, LEU185, |
| Isoquercetine | HIS160, ASN158, SER156, GLU205, ASP147, GLY161, ASP202, ASP200 | GLU166, HIS163, LEU141, GLY143, THR24,THR26,THR25,HIS41 | SER681, GLU665, THR540, TYR456, | PRO131, PHE183, GLU184 | |
Note:
∗: native ligand/control. Amino acid (in bold) is amino acid that interacts with the native ligand.
chemical contituent of Sterculia comosa.
positive control for arginase inhibitor.
positive control for COVID-19.
chemical constituent for arginase inhibitory activity.
Figure 8Interaction of native ligand (a), nor-NOHA (b), and isoferulic acid (c) to the amino acid residues of arginase.