| Literature DB >> 35079195 |
Ziaul Haque Munim1, Majid Mohammadi2, Mohammad Hassan Shakil3,4, Syed Mithun Ali5.
Abstract
Manufacturing firms that continued production activities during the COVID-19 have been taking necessary measures to cope with the risks imposed by the pandemic. This study assesses the measures implemented by the Ready-Made Garments (RMG) sector in Bangladesh. With the increase in COVID-19 cases in Bangladesh, following government order, along with firms in other manufacturing sectors, the RMG firms had to shut-down their production between March 26 and April 25, 2020. Soon after the factories reopened, they had to take necessary actions to ensure employee safety, supply of raw materials, and purchase orders from buyers. Using a semi-structured interview approach, we identify 16 measures that have been implemented in the RMG sector in Bangladesh for the employees, suppliers and buyers. Then, we assess the degree of implementation of these measures using the Bayesian Best-Worst method. We find that providing healthcare safety, bringing previously outsourced activities in-house, and ensuring smooth delivery of existing orders were the three most implemented measures for employees, suppliers and buyers, respectively. On a higher level, the RMG industry professionals prioritised buyer-related measures the most, followed by employee and supplier-related. The analysed measures provide a blueprint for supply chain risk management during future waves of COVID-19 transmission and for other potential large-scale natural disasters.Entities:
Keywords: Best-Worst Method; COVID-19; Fashion Industry; Risk Management; Supply Chain Disruption
Year: 2022 PMID: 35079195 PMCID: PMC8776347 DOI: 10.1016/j.cie.2022.107963
Source DB: PubMed Journal: Comput Ind Eng ISSN: 0360-8352 Impact factor: 5.431
Fig. 1Workflow of this study.
Overview of interview participants.
| Informant | Designation | Education | Experience | Employees | Firm Origin |
|---|---|---|---|---|---|
| 1 | Production Planning Executive | Master Degree | 05 years | +10,000 | South Korean MNC |
| 2 | Chairman | Bachelor Degree | 10 years | +200 | Bangladesh Originated |
| 3 | Senior Merchandiser | Bachelor Degree | 09 years | +28,000 | Bangladesh Originated |
| 4 | Managing Director | Master Degree | 12 years | +3000 | Bangladesh Originated |
List of identified criteria and sub-criteria.
| Criteria | Sub-criteria |
|---|---|
| Supplier-related measures | C1. Search for alternative local or foreign suppliers |
| C2. Increased sourcing from local suppliers | |
| C3. Bringing activities in-house which were earlier outsourced | |
| C4. Collaborate with suppliers using digital technology (e.g., cloud manufacturing) | |
| C5. Minimize transportation of goods | |
| Employee-related measures | E1. Provide healthcare safety (e.g. handwash booth, musk, temperature check and disinfection booth) |
| E2. Reduce employee travel | |
| E3. Supply food (lunch) for employees during working hours | |
| E4. Reduce working/factory hours | |
| E5. Maintain employee salaries and benefits as before COVID-19 | |
| E6. Social distancing ensured (plastic between two production lines) | |
| Buyer-related measures | B1. Ensure smooth delivery of existing orders |
| B2. Offer discounted price per unit for existing orders to minimize order cancellation (35–50%) | |
| B3. Offer favourable terms for new orders (e.g., extended payment terms, price discount) | |
| B4. Negotiate post-pandemic contracts with buyers | |
| B5. Offering new COVID-19 related products such as PPE |
Background of the survey respondents.
| Respondent | Company Age (years) | Company Size | ISO 9000 Certification | Accord-Alliance Member | Experience | Expertise | Education |
|---|---|---|---|---|---|---|---|
| 1 | 10 | Medium | No | No | More than 10 years | Marketing and Sales | Master degree |
| 2 | 10 | Medium | No | No | More than 10 years | Marketing and Sales | Master degree |
| 3 | 20 | Large | Yes | Yes | 7 to 10 years | Marketing and Sales | Bachelor degree |
| 4 | 15 | Large | No | No | 7 to 10 years | Supply Chain Management | Bachelor degree |
| 5 | 46 | Large | Yes | Yes | 1 to 3 years | Marketing and Sales | Master degree |
| 6 | 21 | Large | Yes | Yes | 4 to 6 years | Supply Chain Management | Bachelor degree |
| 7 | 15 | Large | Yes | Yes | 4 to 6 years | Production and Operations Management | Master degree |
| 8 | 34 | Large | Yes | Yes | 1 to 3 years | Production Planning and Coordination | Bachelor degree |
| 9 | 20 | Large | Yes | Yes | 4 to 6 years | Production and Operations Management | Master degree |
| 10 | 18 | Medium | Yes | Yes | More than 10 years | Production and Operations Management | Bachelor degree |
| 11 | 34 | Large | Yes | Yes | More than 10 years | Production and Operations Management | Master degree |
Small: 1 to 100; Medium: 101 to 1000; Large: More than 1000 employees and workers.
Fig. 2Ranking of criteria implementation.
Fig. 3Ranking of buyer-related implemented measures.
Fig. 4Ranking of employee-related implemented measures.
Fig. 5Ranking of supplier-related implemented measures.
Criteria level confidence scores.
| Criteria | C1 | C2 | C3 |
|---|---|---|---|
| C1. Supplier-related | 0.0000 | 0.2803 | 0.0878 |
| C2. Employee-related | 0.7197 | 0.0000 | 0.2156 |
| C3. Buyer-related | 0.9122 | 0.7844 | 0.0000 |
Supplier-related measures’ confidence scores.
| Sub-Criteria | S1 | S2 | S3 | S4 | S5 |
|---|---|---|---|---|---|
| S1. Search for alternative local or foreign suppliers | 0.0000 | 0.2836 | 0.2628 | 0.6831 | 0.8939 |
| S2. Increased sourcing from local suppliers | 0.7164 | 0.0000 | 0.4751 | 0.8529 | 0.9648 |
| S3. Bringing activities in-house which were earlier outsourced | 0.7372 | 0.5249 | 0.0000 | 0.8660 | 0.9690 |
| S4. Collaborate with suppliers using digital technology | 0.3170 | 0.1471 | 0.1340 | 0.0000 | 0.7808 |
| S5. Minimize transportation of goods | 0.1061 | 0.0352 | 0.0310 | 0.2192 | 0.0000 |
Fig. 6Global ranking of the implemented measures.
Buyer-related measures’ confidence scores.
| Sub-Criteria | B1 | B2 | B3 | B4 | B5 |
|---|---|---|---|---|---|
| B1. Ensure smooth delivery of existing orders | 0.0000 | 0.8422 | 0.9427 | 0.9532 | 0.9514 |
| B2. Offer discounted price to minimize order cancellation | 0.1578 | 0.0000 | 0.7106 | 0.7456 | 0.7422 |
| B3. Offer favourable terms for new orders | 0.0573 | 0.2894 | 0.0000 | 0.5375 | 0.5361 |
| B4. Negotiate post-pandemic contracts with buyers | 0.0468 | 0.2544 | 0.4625 | 0.0000 | 0.4956 |
| B5. Offering new COVID-19 related products | 0.0486 | 0.2577 | 0.4639 | 0.5044 | 0.0000 |
Employee-related measures’ confidence scores.
| Sub-Criteria | E1 | E2 | E3 | E4 | E5 | E6 |
|---|---|---|---|---|---|---|
| E1. Provide healthcare safety | 0.0000 | 1.0000 | 1.0000 | 0.9997 | 1.0000 | 1.0000 |
| E2. Reduce employee travel | 0.0000 | 0.0000 | 0.5741 | 0.2062 | 0.6202 | 0.5401 |
| E3. Supply food for employees during working hours | 0.0000 | 0.4259 | 0.0000 | 0.1565 | 0.5417 | 0.4623 |
| E4. Reduce working/factory hours | 0.0003 | 0.7938 | 0.8435 | 0.0000 | 0.8686 | 0.8224 |
| E5. Maintain employee salaries and benefits as before COVID-19 | 0.0000 | 0.3798 | 0.4583 | 0.1314 | 0.0000 | 0.4185 |
| E6. Social distancing ensured (plastic between two production lines) | 0.0000 | 0.4598 | 0.5377 | 0.1776 | 0.5814 | 0.0000 |