Literature DB >> 35076799

The effect of season of birth on the morphometrics of newborn Belgian Blue calves.

Habib Syaiful Arif Tuska1,2, Gretania Residiwati3,4, Mieke Van Eetvelde3, Karel Verdru3, Maya Meesters3, Osvaldo Bogado Pascottini3,5, Ann Van Soom3, Geert Opsomer3.   

Abstract

Breed type and environmental factors such as breeding season may have a significant impact on neonatal morphometrics. We followed a total of 236 elective cesarean sections in Belgian Blue (BB) cows, from which neonatal calves were morphometrically assessed (in cm) within the first 72 h of delivery using a strictly standardized protocol. The effect of the season of birth on each calf measurement was analyzed using mixed linear regression models, including the farm of origin as a random effect. Calves born in spring had a longer diagonal length (69.7 ± 1.24; P = 0.05) than those born in autumn (66.9 ± 1.16). The tibial length of calves born in spring (35.8 ± 0.48) was longer (P < 0.02) than of those born in autumn (33.1 ± 0.57) or summer (34.1 ± 0.49). Calves born in autumn have a shorter head diameter (12.9 ± 0.23; P < 0.02) than those born in summer (12.6 ± 0.29) or winter (13.5 ± 0.22). For all other parameters, no differences were found (P > 0.08). Based on the results of this study, it can be concluded that the birth season influences the morphometrics of neonatal BB calves, with a tendency for spring to be associated with the largest body size. The latter is important to avoid dystocia when BB cattle are crossed with other breeds.
© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  Calf size; Cesarean section; Double-muscle cattle; Dystocia

Mesh:

Year:  2022        PMID: 35076799     DOI: 10.1007/s11250-022-03090-1

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  1 in total

1.  Age at calving in heifers and level of milk production during gestation in cows are associated with the birth size of Holstein calves.

Authors:  M M Kamal; M Van Eetvelde; E Depreester; M Hostens; L Vandaele; G Opsomer
Journal:  J Dairy Sci       Date:  2014-07-03       Impact factor: 4.034

  1 in total

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