| Literature DB >> 35076501 |
Natalia Maria Hawryluk1, Małgorzata Stompór1, Ewelina Zofia Joniec1.
Abstract
(1) Background: Evaluation of the quality and reliability of the frailty syndrome videos available on YouTube platform was the aim of this study. (2)Entities:
Keywords: YouTube; frailty syndrome; internet; patient education; social media
Year: 2021 PMID: 35076501 PMCID: PMC8788271 DOI: 10.3390/geriatrics7010003
Source DB: PubMed Journal: Geriatrics (Basel) ISSN: 2308-3417
Figure 1Flowchart shows selection of YouTube videos for the study.
DISCERN scoring system.
| DISCERN | |
|---|---|
| Section 1 | Is the publication reliable? |
| 1 | Are the aims clear? |
| 2 | Does it achieve its aims? |
| 3 | Is it relevant? |
| 4 | Is it clear what sources of information were used to compile the publication (other than the author or producer)? |
| 5 | Is it clear when the information used or reported in the publication was produced? |
| 6 | Is it balanced and unbiased? |
| 7 | Does it provide details of additional sources of support and information? |
| 8 | Does it refer to areas of uncertainty? |
| Section 2 | How good is the quality of information? |
| 9 | Does it describe how each treatment works? |
| 10 | Does it describe the benefits of each treatment? |
| 11 | Does it describe the risks of each treatment? |
| 12 | Does it describe what would happen if no treatment were used? |
| 13 | Does it describe how the treatment choices affect overall quality of life? |
| 14 | Is it clear that there may be more than one possible treatment choice? |
| 15 | Does it provide support for shared decision-making? |
| 16 | Based on the answers to all of the above questions, rate the overall quality of the publication as a source of information about treatment choices |
JAMA scoring system.
| JAMA Scoring System | |
|---|---|
| Authorship | Authors and contributors, their affiliations, and relevant credentials should be provided |
| Attribution | References and sources for all content should be listed clearly, and all relevant copyright information should be noted |
| Disclosure | Website “ownership” should be prominently and fully disclosed, as should any sponsorship, advertising, underwriting, commercial funding arrangements or support, or potential conflicts of interest |
| Currency | Dates when the content was posted and updated should be posted |
The GQS scores according to the source of the video uploaders.
| Low Quality | Intermediate Quality | High Quality | Total | |
|---|---|---|---|---|
| Educational channel | 2 (7%) | 24 (86%) | 2 (7%) | 28 (38%) |
| Health channel | 6 (24%) | 11 (44%) | 8 (32%) | 25 (33%) |
| Physician channel | 0 | 5 (50%) | 5 (50%) | 10 (13%) |
| Hospital channel | 2 (22%) | 6 (67%) | 1 (11%) | 9 (12%) |
| News channel | 0 | 2 (67%) | 1 (33%) | 3 (4%) |
| TOTAL | 10 (13%) | 48 (64%) | 17 (23%) | 75 |
The GQS groups compared to other parameters.
| Quality | Duration (Seconds) | Views | DISCERN Score |
|---|---|---|---|
| low | 285 (63–1168) | 946 (60–2336) | 2.77 |
| intermediate | 358 (42–1632) | 1097 (2–11479) | 3.31 |
| high | 478 (140–1087) | 1261 (16–6222) | 3.91 |
The links of high-quality videos.
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Figure 2The diagram of sources of uploading.
The characteristics of videos according to source of uploading groups.
| Source of Upload | DISCERN Mean ± SD | GQS Mean ± SD | JAMA | Duration | Views | Likes | Dislikes | Comments |
|---|---|---|---|---|---|---|---|---|
| Physician | 3.75 ± 0.39 | 3.75 ± 0.68 | 2.65 ± 1.00 | 509 (171–977) | 1283 (40–6222) | 10.60 (0–45) | 0.30 (0–3) | 0.70 (0–4) |
| News | 3.69 ± 0.38 | 3.33 ± 1.04 | 2.67 ± 0.76 | 511 (55–1338) | 63 (16–137) | 0.33 (0–1) | 0 | 0 |
| Educational channel | 3.33 ± 0.49 | 3.04 ± 0.58 | 2.73 ± 0.80 | 390 (42–1632) | 1200 (2–6802) | 5.43 (0–17) | 0.21 (0–2) | 0.53 (0–7) |
| Health channel | 3.28 ± 0.52 | 3.06 ± 0.83 | 2.58 ± 0.88 | 328 (63–1022) | 1036 (6–11479) | 6.12 (0–61) | 0.24 (0–2) | 0.28 (0–2) |
| Hospital channel | 3.24 ± 0.50 | 2.72 ± 0.62 | 2.78 ± 0.97 | 230 (65–872) | 1112 (104–4419) | 4.89 (0–12) | 0.11 (0–1) | 0.22 (0–1) |
Figure 3The summary of video content.