| Literature DB >> 35071260 |
Xinghong Zhou1, Xiaoyu Liu1, Qiuxing He1, Ming Wang1, Hanqi Lu2, Yanting You2, Liqian Chen2, Jingru Cheng3, Fei Li4, Xiuqiong Fu5, Hiu Yee Kwan5, Lin Zhou6, Xiaoshan Zhao1,2.
Abstract
Background: Intestinal microbial colonization in early life plays a crucial role in immune development and mucosal homeostasis in later years. Antibiotic exposure in early life increases the risk of inflammatory bowel disease (IBD). Ginger acts like a prebiotic and has been used in traditional Chinese medicine for colitis. We investigated the protective effect of ginger against dextran sulfate sodium (DSS)-induced colitis in mice exposed to antibiotic in their early years.Entities:
Keywords: antibiotic; childhood; colitis; ginger; microbiota
Year: 2022 PMID: 35071260 PMCID: PMC8766511 DOI: 10.3389/fmed.2021.755969
Source DB: PubMed Journal: Front Med (Lausanne) ISSN: 2296-858X
Composition of experimental diets (g).
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|
|
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|---|---|---|
| Corn starch | 397.5 | 387.5 |
| Casein | 200 | 200 |
| Dextrinized corn starch | 132 | 132 |
| Sucrose | 100 | 100 |
| Soybean oil | 70 | 70 |
| Fiber | 50 | 50 |
| AIN-93G-MX | 35 | 35 |
| AIN-93G-VM | 10 | 10 |
| Ginger | 0 | 10 |
| L-Cystine | 3 | 3 |
| Choline chloride | 2.5 | 2.5 |
Figure 1Schematic diagram summarizing the timeline of experimental procedures. Three-week-old C57BL/6 male mice were randomly assigned to four groups (n = 8–10): control (CTR) group; model (MOD) group; AZT group; and ginger (GIN) group. FC, fecal collection.
Figure 2Ginger reduces the susceptibility to DSS-induced colitis in mice exposed to AZT in early life. (A) Body weight loss, (B) and (C) colon length, (D) DAI score on day 6, (E) histological score, and (F) histological examination (magnification, ×200): (a) CTR group; (b) MOD group; (c) AZT group; and (d) GIN group. Data are represented as means ± SD (n = 8–10). *p < 0.05 and ***p < 0.01 vs. model group; #p < 0.05 vs. AZT group.
Figure 3Ginger improves the intestinal barrier function of mice with DSS-induced colitis exposed to AZT in early life. (A) TJ morphology (magnification, ×8000): (a) CTR group; (b) MOD group; (c) AZT group; and (d) GIN group. Arrows, TJ; arrow heads, desmosome. (B) Representative images of immunofluorescence of ZO-1 in colon sections. (C) Western blot analysis of claudin-1 and ZO-1 expression in colon tissue. (D) and (E) Relative levels of claudin-1 and ZO-1 (n = 4). ***p < 0.01 vs. MOD group; ###p < 0.01 vs. AZT group.
Figure 4Ginger inhibits inflammatory response in DSS-induced colitis mice exposed to AZT in early life. (A) Representative images of immunofluorescence of CD68-positive macrophages in colon sections. (B–E) Colonic cytokine levels of TNF-α, IL-1β, IL-6, and IL-10. Data represent means ± SD (n = 5). *p < 0.05 and ***p < 0.01 vs. MOD group; #p < 0.05 vs. AZT group.
Figure 5Ginger modulates the diversity and structure of gut microbiota induced by early AZT exposure. Comparison of alpha diversity based on (A) Shannon index and (B) Chao1 index. (C) Multisample PCoA (n = 8–10).
Figure 6Ginger modulates the composition of gut microbiota induced by early AZT exposure. (A) Microbial community bar plot by phylum. (B) Microbial community bar plot by genus.
Figure 7Ginger modulates the composition of gut microbiota induced by early AZT exposure. (A) Heatmap of the relative abundance of key 27 OTUs altered by AZT and ginger at genus level. (B) The relative abundance of microbial species at phylum and genus level. *p < 0.05 and ***p < 0.01 vs. MOD group; #p < 0.05 and ###p < 0.01 vs. AZT group.