| Literature DB >> 35069487 |
Gabriel Galvez1, Jaime Ortega1, Fernanda Fredericksen1, Victor Aliaga-Tobar1, Valentina Parra2, Angélica Reyes-Jara3, Lorena Pizarro4, Mauricio Latorre1,5.
Abstract
Copper mining tailings are characterized by high concentrations of heavy metals and an acidic pH, conditions that require an extreme adaptation for any organism. Currently, several bacterial species have been isolated and characterized from mining environments; however, very little is known about the structure of microbial communities and how their members interact with each other under the extreme conditions where they live. This work generates a co-occurrence network, representing the bacterial soil community from the Cauquenes copper tailing, which is the largest copper waste deposit worldwide. A representative sampling of six zones from the Cauquenes tailing was carried out to determine pH, heavy metal concentration, total DNA extraction, and subsequent assignment of Operational Taxonomic Units (OTUs). According to the elemental concentrations and pH, the six zones could be grouped into two sectors: (1) the "new tailing," characterized by neutral pH and low concentration of elements, and (2) the "old tailing," having extremely low pH (~3.5) and a high concentration of heavy metals (mainly copper). Even though the abundance and diversity of species were low in both sectors, the Pseudomonadaceae and Flavobacteriaceae families were over-represented. Additionally, the OTU identifications allowed us to identify a series of bacterial species with diverse biotechnological potentials, such as copper bioleaching and drought stress alleviation in plants. Using the OTU information as a template, we generated co-occurrence networks for the old and new tailings. The resulting models revealed a rearrangement between the interactions of members living in the old and new tailings, and highlighted conserved bacterial drivers as key nodes, with positive interactions in the network of the old tailings, compared to the new tailings. These results provide insights into the structure of the soil bacterial communities growing under extreme environmental conditions in mines.Entities:
Keywords: bacteria; co-occurrence networks; copper mining tailing; extremophiles; microbiomes
Year: 2022 PMID: 35069487 PMCID: PMC8773694 DOI: 10.3389/fmicb.2021.791127
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Geographical location of the study and sampling sites. Spatial coordinates of each sampling zone in the Cauquenes tailings. The red zone in the map corresponds to the miner operational labor (restricted access).
Total elemental concentrations from soluble soil extracts.
| Element (mg/L) | New tailing | Old tailing | ||||
|---|---|---|---|---|---|---|
| Zone 1 | Zone 5 | Zone 6 | Zone 2 | Zone 3 | Zone 4 | |
| Br | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0.8 ± 0 | 0.8 ± 0.1 | 0.1 ± 0 |
| Ca | 142.3 ± 17.2 | 64.9 ± 9.5 | 82 ± 2.5 | 665 ± 98.4 | 112.2 ± 9.8 | 69.1 ± 7.1 |
| Cu | 0 ± 0 | 0 ± 0 | 0 ± 0 | 1657.3 ± 211.9 | 315.6 ± 11.2 | 77.4 ± 12.8 |
| Fe | 0.1 ± 0 | 0.2 ± 0 | 0.5 ± 0.1 | 19.3 ± 1.1 | 58.7 ± 7.7 | 1.8 ± 0 |
| K | 22.3 ± 3.4 | 35.6 ± 2.8 | 19.1 ± 0.3 | 52 ± 2.6 | 26.6 ± 1.4 | 4.1 ± 0.6 |
| Mn | 0 ± 0 | 0 ± 0 | 0 ± 0 | 19 ± 0.8 | 200.9 ± 1.9 | 1.8 ± 0.1 |
| Na | 10.1 ± 0.2 | 12.5 ± 1.6 | 14.1 ± 0.6 | 207.8 ± 34.7 | 263.5 ± 19.1 | 32.3 ± 4.4 |
| Ni | 0 ± 0 | 0 ± 0 | 0 ± 0 | 12.8 ± 2.2 | 0.5 ± 0 | 0.2 ± 0 |
| P | 1.7 ± 0.1 | 0.9 ± 0.1 | 1.9 ± 0.2 | 68.9 ± 7 | 4.5 ± 0.4 | 1.7 ± 0.3 |
| Zn | 0 ± 0 | 0 ± 0 | 0.2 ± 0 | 184.8 ± 0 | 135.9 ± 0 | 0.9 ± 0 |
| pH (unit) | 6.3 ± 0.1 | 5.7 ± 0.1 | 6.6 ± 0.1 | 3.7 ± 0.1 | 3.3 ± 0.1 | 4.2 ± 0 |
Data correspond to the pH, and soluble micro- and macroelement concentrations present in the water extract from soil sampling zones.
Figure 2Similarity between each sampling site. (A) Dendrogram detailing the grouping of the six zones. (B) Principal component analysis of the physicochemical characteristics of each sampling site. Arrows represent how strongly each characteristic influences the principal components.
Figure 3Taxonomic analysis of the bacterial community. (A) Relative abundance of soil bacterial families based on massive sequencing and OTU assignments in the six sampled zones. Others: relative abundance <5%. (B) Phylogenetic tree of bacterial networks from the six sampled zones. Tree colors illustrate the family of each OTU.
Figure 4Microbial co-occurrence networks. (A) Old tailing network, composed of zones 2, 3, and 4. (B) New tailing network, composed of zones 1, 5, and 6. Both networks were constructed using the abundance of each site, as well as the micronutrients and pH, respectively. The square nodes correspond to the physicochemical values, and the circular nodes, to the respective OTUs. For the latter, color nomenclature was defined based on the family of each out: light Brown, Pseudomonadaceae; dark Brown Erwiniaceae; light salmon Flavobacteriaceae; and wheat Other families. Green edge indicates a positive correlation and the red edge, a negative one. The red node border highlights the driver member.