Literature DB >> 35067061

Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson's Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder.

Lei Wang1,2, Zijian Zhao1, Lei Zhao2, Yujuan Zhao1, Ge Yang1, Chao Wang1, Lei Gao1, Chunhua Niu1, Shengyu Li1.   

Abstract

This study aimed to evaluate the attenuating effect of Lactobacillus plantarum DP189 on α-synuclein (α-SYN) aggregates in the substantia nigra (SN) of Parkinson's disease (PD) mice via 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced. Our results indicated that L. plantarum DP189 increased the levels of superoxide dismutase (SOD), glutathione peroxide (GSH-Px), and interleukin-10 (IL-10) and decreased the levels of malondialdehyde (MDA), reactive oxygen species (ROS), tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and interleukin-1β (IL-1β). Moreover, L. plantarum DP189 reduced the α-SYN accumulation in SN. Mechanistically, L. plantarum DP189 activated the expression of nuclear factor erythroid 2-related factor (Nrf2)/ARE and PGC-1α pathways and suppressed the NLRP3 inflammasome. Furthermore, fecal analysis showed that L. plantarum DP189 reshaped the gut microbiota in PD mice by reducing the number of pathogenic bacteria (Proteobacteria and Actinobacteria) and increased the abundance of probiotics (Lactobacillus and Prevotella). Our results suggested that L. plantarum DP189 could delay the neurodegeneration caused by the accumulation of α-SYN in the SN of PD mice via suppressing oxidative stress, repressing proinflammatory response, and modulating gut microbiota.

Entities:  

Keywords:  Lactobacillus plantarum; Parkinson’s disease; antioxidant; gut−brain axis; neuroinflammation; probiotic

Mesh:

Substances:

Year:  2022        PMID: 35067061     DOI: 10.1021/acs.jafc.1c07711

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Bacteria-Derived Protein Aggregates Contribute to the Disruption of Host Proteostasis.

Authors:  Alyssa C Walker; Rohan Bhargava; Autumn S Dove; Amanda S Brust; Ali A Owji; Daniel M Czyż
Journal:  Int J Mol Sci       Date:  2022-04-27       Impact factor: 6.208

2.  Dynamics of Changes in the Gut Microbiota of Healthy Mice Fed with Lactic Acid Bacteria and Bifidobacteria.

Authors:  Mariya Gryaznova; Yulia Dvoretskaya; Inna Burakova; Mikhail Syromyatnikov; Evgeny Popov; Anastasia Kokina; Evgeny Mikhaylov; Vasily Popov
Journal:  Microorganisms       Date:  2022-05-12

Review 3.  The Therapeutic Role of Exercise and Probiotics in Stressful Brain Conditions.

Authors:  Ismael Martínez-Guardado; Silvia Arboleya; Francisco Javier Grijota; Aleksandra Kaliszewska; Miguel Gueimonde; Natalia Arias
Journal:  Int J Mol Sci       Date:  2022-03-25       Impact factor: 5.923

Review 4.  Gut Microbiota: A Novel Therapeutic Target for Parkinson's Disease.

Authors:  Manlian Zhu; Xia Liu; Yiru Ye; Xiumei Yan; Yiwen Cheng; Longyou Zhao; Feng Chen; Zongxin Ling
Journal:  Front Immunol       Date:  2022-06-24       Impact factor: 8.786

5.  Novel Probiotic Lactic Acid Bacteria Were Identified from Healthy Infant Feces and Exhibited Anti-Inflammatory Capacities.

Authors:  Binbin Li; Li-Long Pan; Jia Sun
Journal:  Antioxidants (Basel)       Date:  2022-06-24

6.  Lactobacillus plantarum S9 alleviates lipid profile, insulin resistance, and inflammation in high-fat diet-induced metabolic syndrome rats.

Authors:  Lei Zhao; Yunjiao Shen; Yunlong Wang; Lei Wang; Lin Zhang; Zijian Zhao; Shengyu Li
Journal:  Sci Rep       Date:  2022-09-15       Impact factor: 4.996

Review 7.  The Role of Psychobiotics in Supporting the Treatment of Disturbances in the Functioning of the Nervous System-A Systematic Review.

Authors:  Krzysztof Skowron; Anna Budzyńska; Natalia Wiktorczyk-Kapischke; Karolina Chomacka; Katarzyna Grudlewska-Buda; Monika Wilk; Ewa Wałecka-Zacharska; Małgorzata Andrzejewska; Eugenia Gospodarek-Komkowska
Journal:  Int J Mol Sci       Date:  2022-07-15       Impact factor: 6.208

8.  Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products.

Authors:  Tariq Aziz; Muhammad Naveed; Abid Sarwar; Syeda Izma Makhdoom; Muhammad Saad Mughal; Urooj Ali; Zhennai Yang; Muhammad Shahzad; Manal Y Sameeh; Mashael W Alruways; Anas S Dablool; Abdulraheem Ali Almalki; Abdulhakeem S Alamri; Majid Alhomrani
Journal:  Molecules       Date:  2022-08-24       Impact factor: 4.927

  8 in total

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